Cake "Pavlova" - haske da airy

A manyan yawan mutane, ta amsawa ga wata tambaya game da abin da kuke bukatar goma jita-jita tabbata ga kokarin akalla sau daya a rayuwa, ya zama ruwan dare Cake "Pavlova", wanda yake shi ne kayan zaki na Oceania da ne hallmark daga cikin mafi kyau gidajen cin abinci a duniya. A mahaifarsa daga cikin zaƙi na soyayya da kuma kira shi "Pavilion". Yana da ban sha'awa cewa a cikin ta shirye-shiryen don saita records. Alal misali, a Wellington Na ispechon kayan zaki a cikin arba'in da biyar mita a tsawon, kuma Hawk-Beye - sittin da hudu mita.

Cake "Anna Pavlova" kunshi uku yadudduka na meringue, kuma shi aka yi wa ado da tsami da kuma sabo ne 'ya'yan itace.

A farko Layer kunshi wani cake, wanda aka gasa daga kwai fata Amma Yesu bai guje cikin wani m kumfa, ruwan inabi vinegar, vanillin, da kuma masara sitaci da wanda ya bayyana a cikin ɗakin kwana shortcake kintsattse, kuma a ciki ta zauna ita taushi.

Na biyu Layer kunshi wani low-mai Amma Yesu bai guje cream, wanda ya zama iska don haka da cewa kama wani girgije.

The uku Layer kunshi berries da 'ya'yan itace (strawberries, ayaba, lemo, raspberries da t. D.).

Ya kamata a lura da cewa 'ya'yan itãcen marmari da kuma cream suna kara da cewa kafin bauta wa. Cakes ana gasa a lokaci guda gaba da kiyaye a cikin tanda, ba a cikin firiji. Kayan zaki ya kamata ba za a impregnated, don haka kamar yadda ba su rasa da dandano.

Yana dole ne a tuna da cewa cake "Pavlova" ya zama airy da haske a matsayin dancer motsi, wanda shi ne dalilin da ya sa shi ne mai suna girmama na Rasha yar rawa.

Rigingimu game da inda yake mafi kyau shirya wannan kayan zaki, ba su daina har yanzu. A kan wannan lokaci ko da suna da wata magana cewa za a iya ji a New Zealand: "Mafi cake dafa uwata da baba da inna Pat."

Da kuma yadda aka dafa tare da mu? Ka yi la'akari da wannan tambaya a cikin mafi daki-daki.

Saboda haka, shirya cake "Pavlova".

sinadaran

Domin cake: hudu sunadarai, daya kofin sugar, uku tablespoons na cornstarch, gishiri, rabin cokali, daya cokali na lemun tsami ruwan 'ya'yan itace, daya tablespoon na ruwan inabi vinegar, goma grams na vanilla sugar.

Domin da cream: ɗari biyu da hamsin grams na tsami, biyu tablespoons na powdered sugar, daban-daban daga 'ya'yan itãce, kuma berries.

Rufe kanta yin burodi takardar a kan wanda zana a da'irar.

Vanilla kuma a fili sugar ƙasa a cikin niƙe sugar, dauka uku cokula, da sauran da aka gauraye da sitaci. Sunadaran da lemun tsami ruwan 'ya'yan itace mahautsini ta samar da wata Amma Yesu bai guje m kumfa, sannu-sannu ƙara sugar. Bayan haka, talakawa ci gaba whisking har sai wani sanyi kumfa.

A surface na gina jiki taro da aka zuba a cakuda sitaci da sukari kamar yadda vinegar, taro m zuga da kuma yada a kan wani yin burodi takardar size manyan da'irar. Gasa cake da awa daya da rabi (lokacin da lokacin da shi dole ne a rufe a crispy ɓawon burodi) da kuma, ba tare da cire shi daga cikin tanda, bari shi kwantar da hankali.

Cake "Pavlova" ne kusan a shirye, shi ya kasance ne kawai a shirya cream. Su kwantar da wannan cream ne gauraye da powdered sukari da kuma kidan har wani lokacin farin ciki taro. Berries da kuma 'ya'yan itatuwa ne wanke da obsushivayut.

Korzh motsi a cikin tasa, a cikin tsakiyar baza cream, saman ado da sabo ne da 'ya'yan itace da berries.

Saboda haka, wannan kayan zaki da aka halitta a girmama na almara Rasha dancer Anna Pavlova. Idan akwai wata tambaya game da abin da za ka iya shirya wuri domin Sabuwar Shekara, amsar ne bayyananne - cake "Pavlova", featuring lightness da airiness.