Gaye isomalt - abin da shi ne: wani amfani samfurin ko abu don confectioners?

Multi-kala gilashin da bukukuwa da blue tãguwar ruwa a kan wanda sways brigantine, weightless malam da kuma sihiri furanni, Popular waina ... wuya a yi ĩmãni ba, amma shi an yarda su yi da isomalt. Mẽne ne kuma akwai daga shi wani amfãni, wasu fiye da ado? Za mu yi kokarin gaya muku game da wannan samfurin biyu aiki na sukari gwoza kuma gano abin da shi yana da amfani ko rashin amfani.

Mene ne wannan?

Isomalt, palatinit kuma ake kira (isomalt), - a low-kalori carbohydrate wanda yake ba a cikin yanayi a kudan zuma da kuma sukari-dauke da shuke-shuke, kamar kara, gwoza da sauransu. Wannan abun zaki dandani kamar sucrose, da kuma kama sugar: wannan crystalline barbashi fari, odorless, readily mai narkewa a cikin ruwa.

Lokacin da ya bayyana?

A marigayi 50-ies karni na karshe, kusan da hatsari a Stodola kamfanin a lokacin da samar da sucrose dextran (polysaccharides), an gano wani da-samfurin na samarwa kamar yadda isomalt. A shekarar 1990, wannan abun zaki an samu aminci da yarda da amfani a Amurka. Sa'an nan, ya kare lafiya da kuma yiwuwar kullum amfani da aka tabbatar da hadin gwiwa Gwani kwamitin abinci Additives, WHO da kuma EEC Scientific kwamitin Abinci (kwamitin Scientific a kan kayayyakin da Turai Community). Bayan haka, a mafi yawan kasashen, shi ya fara ta tartsatsi amfani a cikin abinci da kuma pharmaceutical samarwa yankunan.

amfani Properties

Tare da yawa na kimiyya da bincike, za mu iya amincewa amsa tambaya: "isomalt - abin da yake da shi da kuma yadda yake da amfani?"

1. A bambanci ga saba duk sugar palatinit - rage cin abinci low a da adadin kuzari da kuma ƙunshi samfurin. A cikin 1 g isomalt ƙunshi kawai 2.4 kcal.

2. Yana da wani prebiotic abu, da abubuwa a matsayin roughage, an iya ƙirƙirar ji na satiety da kuma cikar ciki. Bugu da kari, a hankali a hankali assimilation na isomalt aiki da kuma taimakawa wajen adana karfin da makamashi na dogon lokaci.

3. Low glycemic index - daga 2 zuwa 9 - yin kayayyakin isomalt samuwa ga mutanen da ke fama da ciwon sukari. Lokacin da hannunsa ne ba m karuwa a cikin adadin glucose a cikin jini, kuma, daidai da, akwai wani karu a insulin matakan da sukari.

4. Saboda rikitarwa sinadaran halayen da ke faruwa a cikin shirye-shiryen da abun zaki, shi ne ba da wani abinci source for kwayoyin proliferating a cikin baka rami, da kuma don wannan dalili, ba inganta hakorin lalata.

kananan fursunoni

A lokacin da gudanar da bincike, masana kimiyya sun nemi ba kawai don amsa tambaya na isomalt - abin da shi ne, amma kuma su gane duk yiwu illar da ta aikace-aikace. Kamar yadda ya juya waje, da illa ba sosai. Da farko, a farkon liyafar wannan abun zaki a dama mutane fuskanci zawo da kuma bloating, musamman idan dauka a manyan allurai a lokaci daya. Lokacin gudanar a rage cin abinci na isomalt a cikin kananan rabo, sannu-sannu, ba za mu iya hana abin da ya faru na wannan m bayyanar cututtuka.

Isomalt ga masu ciwon sukari

Saboda palatinit wajen talauci tunawa da villi a cikin hanji bango kuma ba ya haifar da wani gagarumin karuwa a cikin jini sugar da insulin, shi ne yadu amfani a samar da kayayyakin yi nufi ga masu ciwon sukari da waɗanda suka bi su da ka'idodin da lafiya rage cin abinci. ba-giya samar a yau, kiwo kayayyakin, juices, pastries kuma sweets a kan isomalt. Irin kayayyakin za a iya ci ba kawai masu ciwon sukari, amma kuma wadanda suke so su tsaya ga abinci da kuma halitta abinci. Bugu da kari, shi ke da kyau tare da mafi dadin dandano da kuma iyawa jaddada amfanin da halitta samfurin.

Confectionery "dabaru"

Yau, ga Popular wani iri-iri na confectionery kayayyakin sau da yawa amfani isomalt. Abin da shi ne, babu bukatar mu bayyana da masu sana'a confectioners, kamar yadda su ne farin ciki don amfani da wannan kaya a yi ado da wuri, muffins, cupcakes da kuma alewa. Saka a gasashe kwayoyi ko caramel, palatinit ba kawai "riqe" nau'i, amma kuma rike da ƙarfi. Bugu da kari, da wuri, ko candies shirya tare da isomalt, kada tsaya tare, da kuma suka za a iya dage farawa a daya kunshin. Malleable, ductile da kuma m, iya daukar duk wani nau'i na isomalt alewa take kaiwa zuwa mafi m siffofin, kazalika da juriya ga high yanayin zafi da kuma ba ya jingina ga hannayensu.

Kamar yadda aka yi a cikin kayan ado?

Confectioners na isomalt haifar da ban mamaki kayan ado domin su kayayyakin, amma dole ne ka yi hankali don sadarwa tare da shi. To yaya za ka yi amfani da isomalt? A hanya domin shirya albarkatun kasa na confectionery da kuma sauran kayayyakin:

1. Wajibi ne a Mix da sukari replacer, kuma tace ko distilled ruwa a wani karamin bakin kwanon rufi.

2. Place cakuda a kan wani farantin, saka matsakaici zafi da kuma kawo ga tafasa.

3. A daya daga cikin bangarorin da kwanon rufi ya kamata a gyarawa musamman dadi ma'aunin zafi da sanyio haka cewa ball da aka nutsa cikin zurfin ruwan syrup, amma ba a taba kasa.

4. Da zarar da abun da ke ciki na da yawan zafin jiki, daga ruwan cikin wani kwanon rufi ya kai 167 ^{° C,} dole ne a cire daga kuka. Duk da cewa wani bayani da aka cire daga wuta, da zazzabi da shi, kuma zai tafi up.

5. Bayan shi saukad da zuwa 60 ^{° C,} za a iya sa daga silicone ko latex safofin hannu da kuma fara aiki da sakamakon taro.