"Da Hong Pao" (shayi): sakamako reviews

Tea "Da Hong Pao" - shi ne Wulong, amma tare da gargadi da cewa ya silnofermentirovanny. Shi ne na kasar Sin asalin, girbe a cikin bazara. An girma a cikin lardunan kasar Sin Fudtszyan. A zahiri, da sunan za a iya fassara a matsayin "Big ja tufafi", da aka girma a tsawon 600 m. The tsabta dutsen iska, sauyin yanayi canzawa, musamman ƙasar da kyau tasiri a kan lafiya da kuma iyawa. "Da Hong Pao" - shayi, da sakamako daga wanda aka samu saboda inganta fermentation da kuma dogon bushewa, yana da wani dandano na musamman da kuma wani mai haske gama.

Yadda ya yi da sunan "Da Hong Pao"

Fudtszyan gida musamman irin shayi daga kasar Sin. "Da Hong Pao" - shayi sa Wulong jurewa babbar fermentation.

Fassara daga kasar Sin, mun samu sunan "Big ja tufafi." Da labari cewa, a cikin 1385, Din Syan, wani dalibi, shi ne a kan wani jarrabawa ga sarki, a kan hanya ba mai kyau. Ba da da ewa ya haɗu da wani m wanda ya ba matafiyi shayi kuma ya taimaka rabu da cutar. Bayan nasarar wucewa da jarrabawa da kuma samun matsayi, matasa jami'in sanya ceto kyauta. Shi ne mai ja tufafi. Amma bai karɓi kyautar, saboda wannan m Din Syan tambayi don rufe da bushes girma shayi a cikin ja riguna.

Yadda za a yi "Da Hong Pao" (shayi)

Tattara bar nan gaba Wulong faruwa a kowace shekara, amma da zarar a farkon watan Mayu. Bar vyalyat sa'an nan Mash ne hõre fermentation. A bayansu akwai soyayyen da birgima. Domin siffar da kuma kawar da ganye daga yiwu sauran danshi, suka karshe bushe. Wannan na faruwa a lokacin rani. A karshe mataki - da dumama da takardar wuce a kan garwashin.

Tea girma wuri

Duwatsu wani lokacin ya wuce dubu biyu mita, amma "Da Hong Pao" - shayi, da sakamako daga wanda yake zuwa kowane da nasa, an girma a tsawon 600 m tsakanin cliffs cewa kare yanayi daga kwatsam canje-canje. A ci gaba da high zafi, acidic kuma lãka kasa da m tasiri a kan ingancin Wulong shayi. Saboda waɗannan ƙasashe suna da damar da za su noma upscale utesnye teas. Bushes girma a kusa da kusanci zuwa ga kogin, ya kira kwarin, da waɗannan da girma a cikin duwatsu, an kira utesnye.

Sani kawai, waɗanda iri ne musamman m ga magoya high quality-teas da cewa suna da bambancin dandano da haske hali.

Utesnye daji - a daji, rassan girma su m isa. A tips ta gefe da kuma dan kadan zuwa sama, suka sunkuyar da lankwasa ciki. A duhu kore m ganye, dan kadan ya nuna iyakar, ya rufe tare da m zaruruwa.

shayi Properties

Tea da irin wannan rikitarwa sunan yana da guda dandano da wari. Ya at lokaci daya da kuma taushi arziki, bada 'ya'yan itace da zuma aftertaste, to, wanda aka ji na dogon lokaci a cikin bakinka. A ƙanshi mai cike da wani iri-iri dadin dandano: vanilla, caramel, duhu cakulan, da hayaki da kuma kwayoyi.

Za ka ga wani arziki peach da m orange daga "Da Hong Pao" (shayi).

A sakamako, wanda sake bitar m, za a iya kira positive. Tea stimulates narkewa, da inganta tsarin na rigakafi, don wanke kayan ciki. Har ila yau, irin wannan Wulong shayi amfani tasiri hakora da kuma karya saukar da kitse. Sin Tea "Da Hong Pao", da sakamako daga wanda yake a ɓõye, a cikin ƙasa girma da kuma aiki hanyoyin, da kuma taimaka normalize jini, calming. Mutane da yawa jayayya cewa shan ma wani karamin adadin "Da Hong Pao" (shayi), abin mãye da sakamako wanda tabbas, saboda shi ya gabatar da wani mutum a cikin wani Jihar wani asar, sai murna.

An yi imani da cewa wannan abin sha zai iya kawo sha a jihar na shakatawa cimma kawai tsawo tunani hours.

Amma kopin "Da Hong Pao", da sakamako daga wanda za a iya dauka a matsayin wani irin maye, yana da kõme ba yi da shi. The abin sha yana da wani arziki ƙanshi, kuma yana da tonic sakamako.

Mene ne sakamakon da shayi "Da Hong Pao"

Ya kuma yi kira da sihiri Nectar su warkar Properties:

• rage yawan kitsen Kwayoyin da jini cholesterol matakai, daidai a metabolism, rage ci.
• wani diuretic sakamako, rage yiwuwar samuwar edema.
• manufa domin da safe, a matsayin ba tsabta da hankali da kuma shirye su dauki mataki. da rana a kwantar da hankula, taimaka gajiya.

• saboda gaban sunadarin flourine qara da ƙarfin da hakora da kuma gumis.
• colds da kuma irin wannan cuta shayi taimaka wa kau na sputum da gubobi, Qarfafa jini da kuma zuciya tsoka.
• Yana qara da ƙarfin jiki a tafiyad da danniya da kuma cututtuka.
• Ya taimaka shakata da tsokoki sha "Da Hong Pao".

Effect martani wanda dauke da mafi yawa tabbatacce bayanai zo kusan nan da nan bayan da shan abin sha.

Abin da dole ne mu tuna da zamanin] aular Wulong

A lokacin da zamanin] aular shayi dole ne a tuna cewa shi ya ƙunshi babu kasa, da kuma wani lokacin a babban rabo na maganin kafeyin, da sakamako daga wanda yana tsawon. A manyan yawan stimulator sa rashin barci na iya kara matsa lamba da kuma mataki na tashin hankali.

Saboda wannan, "Da Hong Pao", da sakamako ne ko da aka ambata da tsoho sufaye, shi ne mafi alhẽri ci moderately, bin wadannan sharudda:

• Strong shayi ne kullum contraindicated a ciki, kuma lactating mata. Ya kamata a dauka ƙwauro fama arrhythmia, mutane tare da hawan jini, gastritis. Har ila yau, mafi dena wannan sha, idan lura a wani dagagge zafin jiki da kuma yana da m lokaci na kwayar cututtuka (SARS irin).
• Ba shi yiwuwa a sha shayi medicaments, kamar yadda tannin tarewa mafi kyau duka yin amfani da kwayoyi.
• Burning abin sha ne mai barazana ga tsarin narkewa kamar, kuma sanyi bã tãre da dandano, sklizok. Hikima Sin ĩmãni iced shayi provocateur phlegm a cikin huhu. Manufa zazzabi for amfani da abin sha - daga 50 zuwa 60 ° C.
• Idan azumi sha shayi ma da karfi, zai iya kai wa ga wani ciwon ciki ko amai. A kasar Sin suna da karfi rika kada su sha kan komai a ciki, ku ci.

Yadda bane girkawa shayi

A tsari ne zuwa kashi da dama, saukarwa.

1. Maker dole ne dan kadan warmed (zafi ko ruwan zãfi kurkura). Next, sa da shayi ganye, zuba ruwa (zazzabi 85-90 ° C). Jira game da dakika 30. da lambatu. Saboda haka shi ne tsarkake daga ganye daga wani yiwu ƙura.
2. A wannan teapot aka cika da ruwa a sake. Yanzu brewed shayi a kan tushen da fifiko: idan kana bukatar wani sturdy - jure daya ko biyu minti. m rauni - kuma isa bane girkawa 30 seconds. Zuba shayi a cikin kananan ain kwano, yi amfani ba tare da wani Additives "Da Hong Pao" (shayi). The sakamako na mamaki shi ne ko da yaushe akwai, kamar yadda da kowane SIP, shi ya saukar da a cikin wani sabon hanyar.
3. A shayi za a iya brewed 5-7 sau, duk yayin da shi kula da dũkiyarsu da kuma dandano. Bugu da kari, a kowane waldi shi nuna wani sabon gefen ya multifaceted dandano da bouquet.

kwaskwarima Properties

Tea, wanda halin kaka riga brewed da rana da kuma a sakamakon, da yanzu, gani guba da kuma unuseful. Amma shi ke da kyau domin kwaskwarima hanyoyin. Madadin, compresses da shayi cire ido gajiya, zai cire duhu da'ira da jakunkuna. Shafa fuska tsomasu a tsanake cikin shayi tare da auduga kushin, za ka iya refresh fata, rabu da kananan pimples.

A baza na "Da Hong Pao" (shayi)

Effect kuma da kaddarorin a lokacin da yadda ya kamata adana, da Wulong ba ya rasa. Maimakon haka, ya samun ƙarin dadin dandano.

Yana da muhimmanci a tuna cewa ingancin kayayyakin yawanci ba cheap. Saboda haka, tayal yin la'akari 350 grams. guga man "Da Hong Pao" za kudin 1600-1900 rubles. 100 gr. shayi, kunsasshen a bags, saki game 550-750 rubles.

Ku ɗanɗani bambance-bambance a guga man da kuma kunsasshen teas akwai. Babban hadarin saya matalauta ingancin ko fumfuna tiles, maimakon low-quality, cushe a cikin jaka "Da Hong Pao" (shayi).

A sakamako, wanda sake bitar dukan tabbatacce, iya bace saboda ba daidai ba taron jama'a, marufi ko ajiya. Saboda haka yi hankali kafin ka saya.

ajiya

High zafi da kuma wuce kima kamshi adversely shafi dandano na shayi. Saboda wannan, shi ne mafi kyau ga ci gaba a cikin wani shãfe haske ganga, wanda ba ya shiga kuma haske, kuma ƙarin kamshi. Tsawo ajiya zai kawai kara da kaddarorin, dandano da ƙanshi. Duk da haka, mafi kyau duka ajiya shayi lokaci - har zuwa shekaru hudu.

Ji dadin kowane drop kuma lokacin.