Jewel China - Wulong Tea

Sin Wulong shayi (Wulong, turquoise shayi) - m, kuma abin mamaki. Ya tunawa da ban mamaki dadin dandano da cewa da hankali da zuciya, da kuma laushi ba za'a iya mantawaba dandano. Saboda haka ba za su iya ji dadin rani da kuma hunturu, ruwan sama ko haske, kuma da ciwon wani yanayi. Game da Wulong iya karshe magana game da shi composing labari, abin, duk da haka, da na kasar Sin suna yin for baya 400 shekaru, tun da farko lokacin da na yi kokarin wannan allahntaka sha.

Character ta hanyar abin da nuna a fakaice Wulong shayi, yana da yawa ma'ana. Yana za a iya fassara a matsayin "Black Dragon", wanda shi ne wata ila za a dangantaka da yankin, da haifuwa daga Wulong shayi - a arewacin lardin Fudzyan tare da gudãna kogin can da ake kira "Black Dragon" (Uluntszyan). Wulong aka sanshi a matsayin "Ching Cha", wanda yake nufin "turquoise shayi." A cewar daya daga tushen, wannan sunan ya nuna da launi na jiko, ko albarkatun kasa daga daban-daban irin shayi. Kuma wasu - jayayya da cewa "Ching Cha" - shi ne mai nuni ba a cikin launi na shayi, kuma da asalinta: tun Turquoise ne a Jewel a kasar Sin, bi da bi, da kuma Wulong - shi ne "mai daraja shayi."

Wulong dauke " 'Ya'ya maza na sama da duniya", saboda su mafi kyau iri suna girma na musamman a cikin tsaunuka na tsibirin da babban yankin kasar Sin, tana tattare a cikin hazo da kuma warms da zafi rana. A ingancin Sin Wulong shayi dogara a kan wani adadin dalilai: ingancin da ganye shayi, masu sana'a haraji (ga albarkatun kasa domin samar da Wulong aka tattara, da kuma ana jerawa da hannu), da adadin hazo da kuma rana, a lokacin da girma da shayi ganye, da fuskantarwa na tsaunin dutse da kuma wasu tausasãwa.

Species bambancin da Wulong

Mu ne ba a banza aka ambata a tsibirin (Taiwan), da kuma babban yankin kasar Sin. Bayan duk, ainihin rarrabuwa na Sin Wulong shayi dogara ne kawai a kan wani yankin akai. Haka kuma, da fifiko Wulong girma da kuma tashe a tsibirin Taiwan da babban yankin kasar Sin (arewa da kudu na lardin Fujian da Lardin Guangdong). Kuma a Taiwan da kuma kudancin Fujian Wulong sanya slabofermentirovannye (kasa da kashi 50% na fermentation), da kuma a lardin Guangdong a arewacin Fujian - silnofermetirovannye Wulong (fiye da 50% na fermentation).

An yi imani da cewa na farko ya bayyana Wulong silnofermentirovannymi aka girma a cikin duwãtsu UI (Fujian) da kuma Feniksovyh duwãtsu (Guangdong). Irin wannan teas kuma a yau ne Ya sanya daga cikin fleshy da cikakken kumbura ganyen shayi itace bushes musamman irin. Shirye silnofermentirovanny Wulong shayi kunshi shayi ganye, daban-daban elongated siffar. Leaflets, amfani domin ta yi, kuma ya hõre su dõmin karkatarwa a tsaye ƙãre samfurin iya zama anin launin kore zuwa launin toka, ko blue rubutu. Fragrance bushe shayi ganyen Wulong isasshe da karfi, dadi da kuma savory. Bayan Brewing da bude leaflets tare da ja gefuna da kore tsakãnin (a high maki) ba a bayyana yellowish-kasa-kasa ko amber jiko, wani lokacin da ciwon ya dafa buckwheat zuma da haske dandano, wanda za a iya ji bayanin kula da zuma, da kayan yaji, kazalika da cakulan, Berry da kuma itace inuwõyinta suna kusa, .

Daga baya ya bayyana slabofermentirovannye Sin Wulong teas, da mafi kyau na wanda aka kuma Ya sanya daga high-samo asali fleshy ganyen shayi sarƙaƙƙiya. Wulong shayi ganyen wadannan iri da siffar zobe siffar da suka sãɓã wa jũna a cikin haske kore. Irin wannan shayi da aka samar daga abin da ake kira ja ruwa, wadda, bayan da jiko ne gaba daya a bude, "juya" a uku ganye a daya twig. Slabofermentirovanny zamanin] aular Wulong shayi, za ka iya ji da haske, arziki iri-iri (na fure, Fruity, mau kirim) inuwõyinta suna kusa, dandano, a hade tare da taushi, dan kadan grassy dandano.

Bugu da ƙari kuma, a raba irin za a iya bambanta flavored Wulong. Irin wannan teas ake samar yawanci a Taiwan, daɗin ci manyan hanyoyi biyu:

- tare da Bugu da kari na halitta daɗin ci sinadaran, kamar fure petals, Jasmine furanni kirfa, ginseng.

- yin amfani da musamman dadin dandano.

Flavored Wulong teas an sanya daga slabofermentirovannyh. Leaf siffar, su zama daban-daban, amma mafi sau da yawa shi ne birgima cikin wani dutsen ado takardar ko shayi ganye, pebbles kama (duka a cikin hali na Ginseng Wulong).

Za ka iya saduwa da shekaru Wulong, wanda ake ma sanya daga slabofermentirovannyh teas. Da ganye, birgima cikin bukukuwa, da duhu Brown launi. A ƙanshi na bushe shayi ne a fili ji karfi yaji, kofi, cakulan da kuma itace rubutu. A arziki da kuma karfi, ku ɗanɗani brewed shayi Wulong shayi yana cike da haske rubutu na zuma, alamu na 'ya'yan itace dried da haske yaji.

Wulong shayi samar asirin

Sin Wulong Tea - na musamman da shayi. A cikin Sinanci, shayi rarrabuwa shi nasa Semi-fermented teas, cewa shi ne tsaka-tsaki tsakanin kore da ja shayi. Wannan shi ne abin da ya yale shi ya ta hanyar mu'ujiza hada kyau da dandano na kore shayi, da zaƙi da ƙarfin ja, m kuma na musamman sauƙi na flower shayi.

Don cimma wannan sihiri hade damar musamman Wulong shayi samar da tsari.

Bari mu fara da cewa da albarkatun kasa domin Sin Wulong shayi ganye ne fleshy cikakke tattara manya shayi bushes da kuma dauke a kanta duk da makamashi da kuma ikon da cewa accumulates a cikin shayi leaf ga lokacin da girma da kuma maturation.

A ganye ne hannun-tsince masana, haraji da nan podvyalivayut a rana don awa. Bayan da bushe ganye tare da wani lokacin farin ciki Layer suya a manyan kwanduna, suka sanya shi a cikin inuwa daga cikin fermentation. A haskaka daga Wulong shayi samar da tsari shi ne cewa a lokacin fermentation na ganye cikin kwanduna hourly gauraye da kuma kulla, kokarin kada su lalata ko karya da ganye. A sakamakon haka, da ganye suna kumfa a ko'ina - a gefuna fiye da a tsakiyar. Saboda haka, dangane da halaye na albarkatun kasa da kuma aiwatar lokaci aka samu sãɓãwar launukansa digiri na fermentation - daga 20% zuwa 60%, amma ga mafi Wulong exponent ne a cikin kewayon 40-50 bisa dari.

Bayan da ake buƙata mataki na fermentation aka samu, da ganye suna bushe a zazzabi na 250-300 ° C, game da shi zumunta da kara yayyo. Yawanci, da albarkatun kasa bushewa ne da za'ayi a matakai biyu:

1) da shayi ganye suna bushe for 'yan mintoci, kuma su ne Twisted.

2) a karshe dried shayi, Munã rage ta danshi da kuma karshe tsayawa fermentation.

A haka-samu shayi ne cushe da kuma sufuri don sayarwa.

Sin Wulong shayi ne don haka na musamman da unrepeatable, cewa shi ba zai iya zama rude tare da wani shayi, saboda haka domin sanin da amincin shi ne quite sauki. Wannan Wulong - tselnolistovoy. A da shi, ba za ka ga da ake wãtsarwa ko karya ganye. Lokacin da Brewing Wulong shayi bar bayyana, sa'an nan za ka iya ganin su halayyar duhu gefuna, da kuma sabo ne yayin da rikewa da tsarin da kuma karfin da tsakãnin. Bugu da kari, a fili shi ji ban mamaki, sauke hankali, daga waldi zuwa waldi dandano Wulong, wanda shi ne kusan ba zai yiwu ƙirƙirãwa.

A mafi muhimmanci ne irin Wulong shayi, da albarkatun kasa domin abin da yake faruwa fada. Sa'an nan ka zo da spring, rani da kuma hunturu Wulong. Kaka girbi shayi bushes ne mafi daukan hankali ƙanshi da kuma arziki dandano. Saboda haka shayi sanya daga ganye tattara a cikin fall, mafi tsada.

zamanin] aular Wulong

Wulong shayi - shayi ne kawai iri-iri da aka yi amfani da na gargajiya Kung Fu Cha shayi bikin, a cikin abin da shayi jam'iyyar ta samu cikin hali na wani Theatrical mataki, inda dukkan ƙungiyoyi ne santsi da kuma tabbatar, da kuma aromatic shayi ne iya nutsad da ku a cikin ni'ima ga 1.5-2 hours. Wannan irin shayi za a iya bugu kadai, ta amfani gaiwan - musamman zamanin] aular iya aiki, wanda ya kunshi mai manyan kofin da sako-sako da murfin.

Sin Wulong teas iya tsayayya da wani kyakkyawan ruwan zafi. Amma duk da haka bai kamata a ruwan da mafi overboiled. Yawanci, Wulong shayi ne brewed da ruwa, da yawan zafin jiki wanda zai iya isa 90-95 ° C, da kuma kusan nace zuba farko waldi. A cikin sintali, isa girma na 150 ml 7 grams waldi.

Tsada high quality-iri na Wulong shayi za a iya steeped 20-25 sau. A wannan yanayin, kowane lokaci sun canja abin da dandano - canza daga kodadde peach zuwa tart rubutu na goro da wani daidai canji a cikin launi na jiko, wanda darkens tare da kowace m zamanin] aular. Duk da haka, akwai irin Wulong wanda launi jiko kusan canzawa, sauran yellow-kore, kazalika da wasu wanda, a akasin haka, na farko da wani cikakken launi jiko, wanda ta waldi ga waldi hankali lumfashi.

Amfani Properties na Wulong

Sin Wulong shayi, da kaddarorin wadda an san yau duk gaskiya shayi connoisseurs, da kyau domin kiwon lafiya. An halin da babban abun ciki na da muhimmanci mai, maganin kafeyin, da kuma gaban yawa amfani ga jiki na sinadaran mahadi. Cif daga cikinsu akwai :. polyphenol mahadi da kuma bitamin C, D, E, K, B1, B6, B12, aidin, alli, phosphorus, magnesium, baƙin ƙarfe, tutiya, da dai sauransu su taimaka jiki zuwa yãƙi cutar da ƙari samuwar, ya karfafa da jini jirgin ruwa bango hana thrombosis. Wulong shayi taimaka a yaki da wuce haddi nauyi, inganta fata yanayin, sauqaqa hangula da ciwon kumburi, da kuma inganta aiki na ciki. Bugu da kari, Wulong na ƙwarai ƙarshe da gubobi daga jiki, kazalika da samar da wani m, soothing da kuma taushi a lokaci guda stimulating sakamako.

Idan kana za su yi kokarin high quality Sin Wulong shayi, tuna cewa domin cikakken ji dadin shi, kana bukatar ka ware 'yan sa'o'i na free lokaci bane girkawa shi a cikin wani "dace" jita-jita, da kuma sha mafi in mai kyau kamfanin na abokai. More rayuwa da kuma ban mamaki, ku ɗanɗani Wulong shayi!