Cooking strawberry mousse

Summer, dumi m rana kuma, ba shakka, mai yawa mai dadi, m berries. Kuma Sarauniyar tsakanin yawan 'ya'yan itace, babu shakka, shi ne m strawberries. Wannan shi ne wani real gimbiya na desserts, wanda captivated miliyoyin mutane zuwa ta xanxano, sabon abu siffar da kuma amfani da kaddarorin.

Babu m 'ya'yan itace ba za a iya kwatanta ta da ita. Strawberry - mai tsaron ɗakunan ajiya na bitamin da kuma ma'adanai na jikin mu. Isa a rana ci 100 grams na berries mu rabu da beriberi. A ta m ɓangaren litattafan almara ya ƙunshi bitamin B, dole domin ta tsakiya m tsarin da kuma tsarin endocrine zuwa aiki yadda ya kamata.

Domin kyawawan dalilai likitoci rubũta berries ga mutanen da fama da juyayi cuta da kuma ciki. Haka ma mai arziki a cikin bitamin PP da E, wanda ya hana da fitowan na arthrosis, da amfani sakamako a kan gidajen abinci, ya hana anemia da kuma convulsions. Tare da na gina jiki da muke fitar da siffa, da kuma yanzu kokarin sa iska mousse tare da strawberries.

Mu na bukatar low-mai tsami (200 ml), sabo strawberries (600 g), sugar, vanillin da brandy (30 g).

Game 6 guda 'ya'yan itace da aka ajiye don ado. Sauran 'ya'yan da wanke, a yanka kowane cikin 8 yanka, barci ko powdered sugar, vanilla da kuma zuba brandy (za a iya maye gurbinsu da Rum, ko barasa). Barin for rabin awa zuwa jiƙa.

Sa'an nan 'ya'yan itacen taro da ya kamata a murƙushe blender. A wani raba ganga har Fluffy daidaito bulala da cream, kuma a hankali Mix su da Berry puree. mousse Strawberry na bar ga sa'a a cikin injin daskarewa. Kafin bauta wa, ado da Mint ganye da kuma strawberries. Wannan kyau, haske, airy kayan zaki zai ba wani ba za'a iya mantawaba aftertaste. Bugu da kari, shi gina jiki, sabo ne da kuma low-kalori.

Delicious strawberry mousse: girke-girke da Bugu da kari wani biyu manno minti hatsi

Sinadaran: strawberries (300g) semolina (50 g), vanillin, sukari da kuma madara (200 ml).

Tafasa da madara a cikin wani bakin ciki rafi, stirring kullum, ƙara da semolina. Rage zafin rana da kuma dafa har sai da sha'ir ba gaba daya kumbura. A cikin ƙãre porridge ƙara sugar. Duk da yake semolina cools, sa Berry puree.

Domin wannan tasa za ka iya daukar daskararre 'ya'yan. A wani blender sara da strawberries to puree jihar, gauraye da vanilla. Dukan sinadaran tare, sake buga har meringue kumbura a kremanki kuma aika 3 hours su kwantar. Ga wani dadi mousse samu daga strawberries! Za ka iya amfani da shi zuwa ga Amma Yesu bai guje cream.

M lemun tsami kayan zaki gelatin

A abun da ke ciki na kayayyakin: powdered sugar, gelatin (15 g), a lemun tsami ruwan 'ya'yan itace da kuma daskarewa strawberries. Recipes gabatar a sama, suna kusan m tare da kawai bambancin - layout sinadaran. Berries dauki kusa 500 Idan kana dafa da tasa a kan wani babban adadin mutane, kara da abun da ke ciki na kayayyakin.

Thawed 'ya'yan itatuwa juya a cikin wani puree amfani da wani blender. A da shi, ƙara lemun tsami ruwan 'ya'yan itace, sukari da kuma gelatin kumbura. Wajen da wani nauyi a kan wani jinkirin wuta da kuma dumama a bit, da gelatin ne gaba daya melted - ba tafasa, in ba haka ba za su washe.

A cakuda kamata kwantar sa'an nan shi kuma a kan wani karfi kidan gudun mahautsini, don haka da cewa shi ya karu a juz'i. A silicone mold miƙa daga strawberry mousse da kuma sa on kamar wata hours a cikin injin daskarewa. Wannan kayan zaki ne mai dadi, kuma m iyawa na dafa da alamu na lemun tsami - a bi domin gourmets.