Chocolate girke-girke: sauki da kuma dadi

Chocolate da aka sani ga toniz iruet, kara endorphin da serotonin abun ciki a cikin kwakwalwa. Bugu da kari, an yi imani da cewa cakulan inganta mafi kuma haemoglobin. Tabbas, yana da amfani delicacy. Amma amfani, ma, ya kamata a bi tare da taka tsantsan. Theobromine, kamar maganin kafeyin, qara matsa lamba da kuma zai iya sa palpitations. A cikin kananan allurai, shi da amfani, amma a high - m. Standard (125 g.) Tile maganin kafeyin cakulan ƙunshi fiye da kopin espresso. Ba kamar alewa da sauran sweets, cakulan da sauri wanke kashe surface na hakora, amma saboda kusan m zuwa gare su. Kuma wannan, ba shakka, an ƙarin da a cikin ni'imar da samfurin.

A farko cakulan girke-girke nasa ne da Indiyawa: sun fara gasa da wake da kuma Mix su a cikin wani nau'i na dutse da ruwa, ya kara da barkono. Amma sa'an nan shi ne kawai abin sha. A XI karni Benzion (m da kuma malamin a daya) ya ba da wani rahoto a kan kaddarorin da wannan abin mamaki-sha. Rahoton da aka classified nan da nan da kuma cakulan girke-girke ayyana a jihar m. Kuma kawai a karshen cikin XIX karni. Confectioners da kansa samu wani dabara domin cakulan.

Amma sa'an nan da samar da cakulan yana da tsada da haka akwai wani delicacy kawai arziki Ladies.

Yanzu cakulan ne rarraba da kuma rare a ko'ina cikin duniya, kuma masana'antu na ta samuwa ko da wani talakawa uwargida. Don koyon yadda za a yi cakulan a gida, tattauna a kasa. Saboda haka ...

1. Recipe Chocolate "Wayarwa sujada."

Sunan, ba shakka, ko dangi, tun da shirye-shiryen daukan kadan fiye da lokaci, amma, duk da haka, shirya gaske azumi.

Sinadaran: 100 gram shirya duhu koko foda 4 tbsp. l. (babu nunin faifai) sugar, cream (2 tbsp. l.) 70 c. mai (cream).

Cooking da kyau. A zafi amma ba ruwan madara ne ya kawo wa ƙara koko gauraye da sukari da kuma narke a kan wani ruwa mai wanka da man fetur. Tafasa, stirring duk sinadaran kara zafi kadan domin 5 da minti kuma sanyaya a baya a kan formochkam zube.

2.Retsept cakulan "Vanilla da kwayoyi."

Sinadaran: 100 gram shirya duhu koko foda, gilashin talakawa sugar, vanilla sugar jakar, wani na uku kofin cream, 155 grams na man shanu, dintsi na gasashe kwayoyi da kuma podroblennyh, rabin kofin madara foda.

Cooking da kyau. A zafi madara ƙara sugar (ciki har da vanilla) da kuma fara stirring. Ƙara narkar da man shanu da madara foda. Tafasa don 5 more minti on zafi kadan zai yiwu. Mun bayar da sanyi. A cikin dumi taro na kara kwayoyi, saro da kuma bauta wa da shaper.

3. Chocolate Recipe "Coffee".

Ingreda Zabuka: 100 gram shirya duhu koko foda, sugar (2 kofuna waɗanda) fakiti man shanu, vanilla, kofi foda, madara foda (gilashi).

Cooking da kyau. Cika biyu tablespoons na ƙasa kofi tare da ruwan sanyi, tafasa, cire daga zafi, tace kuma ƙara vanilla foda, koko foda, madara foda da kuma sukari. Bayan kamar wata minti na cakuda da aka sake kawo a tafasa da kuma sake cire. Yanzu ƙara man fetur. A duka tsari ne da za'ayi tare da m stirring. Dumi cakulan shimfidawa ta hanyar da shaper.

Kamar yadda kyawon tsayuwa daidai al'ada yin burodi (a cikin wannan harka da daskararre taro zai yi da za a yanka da wuka), kyawon tsayuwa ga kankara liners na kwalaye na sweets (as mai mulkin, akwai daban-daban kyawon tsayuwa).

Bismillah!