Candied kankana: halitta alewa girke-girke

Ba tare da wani shakka ba, kowa ya sani cewa alewa, cakulan da kuma sauran sweets ba da amfani sosai ga wuce kima amfani. Amma yadda shi ne zai yiwu a kare, misali, jariri na craving for daban-daban delicacies? Ka yi kokarin yin a gida da kuma bayar da shi a mafi amfani samfurin - candied. Musamman dadi aka samu daga kwasfa na kankana da kankana. Saboda haka, a lokacin rani stock up a kan dole albarkatun kasa da kuma samun aiki. Wannan labarin ya bayyana yadda za a yi candied kankana. Technology of shiri na kowane girke-girke ne dan kadan daban-daban, amma babban magani manufa kasance iri guda - yi amfani don dafa kyau sugar syrup kuma kara bushewa da m yanka.

Candied kankana: na farko girke-girke

Kai dan kadan underripe 'ya'yan itace da m jiki. Yanke kankana, cire core tare da tsaba da kuma tsabtace daga fata. Sa'an nan guda (game da daya kilogram) sara cikin kananan kunkuntar jinkiri na game da hudu zuwa biyar santimita dogon (a sashe daya da daya santimita). Wadannan yanka ƙona ta ruwan zãfi. Bayan haka, dafa da sukari syrup a uku da tabarau na ruwa da kuma biyar da tabarau na sukari. Za a dafa shi candied kankana. A girke-girke shafi zafi aiki for minti biyar a dama, saukarwa har da guda da kankana ba saya a idon yayi kamar gilashi daidaito. Cire skimmer candied bayani a colander. Bayan draining yada fitar thinly a kan trays ko zanen gado. A lokacin bushewa da yanka bukatar yayyafa da sukari. Bayan daidaitawa har dafa dadi fari shafi obtryasite. Candied 'ya'yan za a iya adana domin mai dogon lokaci. Sauran syrup amfani da shiri na sauran confectionery kayayyakin.

Candied kankana: na biyu girke-girke

Yi ya'yan ɓangaren litattafan almara (wuce kilo biyu) a cikin wannan hanya kamar yadda aka bayyana a sama. Sa'an nan ƙananan guda a cikin sauki tafasar ruwa biyu zuwa uku da minti na blanching. Sa'an nan kwantar da sanyi bayani. Ssypte Semi-ƙãre samfurin a cikin tukunya kuma zuba sugar syrup (biyu da rabi kilo da lita na ruwa) saboda haka da cewa cantaloupe shi gaba daya a cikin bayani. Bar taro to infuse goma zuwa goma sha biyu hours. Bayan haka, ciyar biyu ko uku matakai na dafa for minti goma kowane, tsakanin wanda kana bukatar ka kula na dogon lokaci na candied. A karshe zafi aiki vsypte a tebur nauyi. spoonful na citric acid da kuma vanillin sachet. Sai ka ja yanka da kuma shafa bushe har shirye. Ga bayani a kan yadda za a shirya candied kankana da wata hanya da aka bayyana a kasa. Yana bukatar ya yi aiki game da wannan lokaci.

Candied kankana: uku girke-girke

Yanke cikin bakin ciki yanka na 'ya'yan itace (rabin kilogram) ninka a cikin wani kwano, da zuba da zafi syrup ka dafa daga gilashin sukari da kuma rabin gilashin ruwa. Mass bar for sa'a goma sha biyu. Juice wanda shi ne komai a guna, lambatu da Tafasa. Wannan zafi bayani sake zuba guda kuma bar shi, domin sa'a goma sha biyu. Sa'an nan ku zuba syrup, candied 'ya'yan itace da wuri a kan yin burodi sheet, da kwantar da takardar takarda. Saka siffar a cikin tanda for biyar zuwa shida hours, tare da wani dan kadan bude kofa. A zazzabi ya kamata ba tashi sama saba'in digiri. Fresh candied 'ya'yan su ne kadan itace. Bayan da sanyaya, su ne bushe.

Lakomtes amfani kayayyakin!