Cake "Bird ta madara" wani girke-girke na gida

Yana da wuya a sami wani wanda akalla sau daya a cikin rayuwata yi kokarin Cake "Bird ta madara". Har ila yau kira ko alewa. Me sweets ake don haka ya kira? An sani cewa mafi tsuntsaye ba su da madara, sai dai wasu jinsuna, kamar penguins, flamingos, tattabarai, da crossbill. Wannan shi ne dalilin da ya sa tsuntsu na madara fara kira wani abu da yake rare a gaskiya. Wani abu unprecedented, ba zai yiwu ba kamar yadda ya takaita sha'awa. "Bird ta madara" cake da aka kira a gare domin mamaki da zaki hakori gaba daya sabon, da ciwon m dandano bi.

A kadan tarihi

da gidan cin abinci "Prague" karo na farko da baƙi iya kokarin da cake "Bird ta madara", wadda ta zo up tare da girke-girke ne almara confectioner Vladimir Mihaylovich Guralnik. Ya kuma} unshi ya ra'ayin cikin gaskiya. A mafi mashahuri ne a bi da samu a 60-80 shekaru. karshe karni. Gasa cake, yafi a Birnin Leningrad, ya kuma Moscow, amma yana da ban sha'awa cewa shi ne ba da hannu a sakin confectioneries, kuma da saba tebur da kuma wasu sauran kananan abinci kamfanoni. Wannan shi ne dalilin da ya sa "Bird ta madara" sayar fitar a cikin sa'o'i. Yawancin lokaci cake jam'iyyar sun kananan, da kuma duk saboda an adana for dogon - game da wata rana. Amma ba ya tada ko dai confectioners kansu ko abokan ciniki, ga sauƙi na shiri, da kuma m, ku ɗanɗani yin cake da gaske rare delicacy. Bugu da kari, ta ƙara ya fara yin wani uwargida a gida. Cake "Bird ta madara", da girke-girke na wanda ya wuya a samu a cikin Buga, haƙĩƙa, sun shige daga fuska da fuska, da kuma abun da ke ciki ne kullum canja kuma mai ladabi.

Cake "Bird ta madara": zamani girke-girke

A zamanin yau shi ne mai matuqar wahala qwarai dadin babu kasa rare. Girke-girke "Bird ta madara" a asirce ba a kiyaye, shi da aka gabatar a Internet a wasu siffofin. Saboda haka, kowa zai iya gasa a cake a gida. Kawai a duban farko shi iya ze cewa shi ne wuya a shirya. Lokaci zai zama kadan, amma abin da zai iya ci yummy dukan iyali.

Saboda haka, ga wadanda suke so don gasa a cake "Bird ta madara" ne mai sauki girke-girke:

Sinadaran: 14 qwai, 3.5 kofuna na sukari, 2 kofuna waɗanda gari 2 kofuna na madara, fakiti 1 gelatin, 350 g na man shanu, koko 4 tbsp.

Shiri: Da farko kana bukatar ka shirya wani cake. Glass Amma Yesu bai guje sugar 4 qwai a karshen gari hankali gabatar (game da 1 kofin). Mass zama dole to Mix da kyau har sai santsi. Gasa biskit a releasable nau'i na game da minti 30.

Don shirya cream wajibi ne a dauki sauran kwai yolks (da gina jiki ba ya jefa) da kuma kara. Sa'an nan kuma ka bukatar ka ƙara kofin madara da kuma 1 tbsp gari. All sosai gauraye da kuma kawo reflux (a cikin ruwa bath), yayin da stirring kullum. Lokacin da cream ya sanyaya, shi ne zama dole don ƙara man shanu. Sa'an nan narke a cikin dumi ruwa, gelatin, to kumbura kuma sa a kan wuta zafi. Bayan nan, to bulala kofin sukari da kuma sunadarai, zuba a cikin wani cakuda gelatin, Mix da kyau. A karshe, hada da gelatin cakuda da cream.

A sanyaya cake da za a yanke a cikin rabin (yana da kyau a yi shi tare da manyan wuka). Daya bangare a kan wani farantin, mai kyau mai tsami, rufe da na biyu da rabi. Cake sanya a cikin wani sanyi wuri. Don yin shi tastier kuma mafi kyau, da cake za a iya rufe glaze. Yana shirya kamar haka: 0.5 kofuna waɗanda of sugar, 50 g man shanu, koko da 4 tbsp 3 tbsp madara tafasa, stirring ci gaba.

Ya kamata a lura da cewa cake "Bird ta madara" ba daya girke-girke. A gaskiya, duk da girke-girke sosai cewa babu wanda gaske bai tuna da wanda yake da 'yancin daya. A ka'ida, shi ne 'yan kaxan mutane so. Bayan haka, ko da abin da girke-girke da ka yi amfani da, da cake da aka har yanzu ake bukata don samun dadi.