Buns tare da kirfa, girke-girke a cikin uku nau'i

Cinnamon ba kawai ƙanshin asali wanda yake da dandano mai ban sha'awa. Yana da tasiri a kan aikin jikinmu. Musamman ma, yana buƙatar ci abinci kuma yana inganta hanyar cin abinci mai sauri, yana daidaita matakin sukari kuma yana daidaita yanayin ƙwayar jini. Ana amfani da kirfaron a magani, a matsayin maganin antiseptic, expectorant da antipyretic.

Wannan shuka, wanda yake da kyau a cikin dukiyarsa, ana amfani dashi a cikin dafa abinci. Yadda ban mamaki kirfa Rolls! A girke-girke ba ka damar yin tasa da ke da dandano na musamman da dandano na musamman. Kuma yadda za a dafa buns da kirfa? M sosai!

Buns tare da kirfa, girke-girke da cuku

Zuba 125 ml na madara a cikin wani karamin saucepan, a yanka a cikinta 100 g man shanu. Saka wuta, man ya kamata ya narke, sa'annan ya cire sauken daga zafi kuma ya bar abinda ke ciki don kwantar da shi.

A cikin kwano, zuba jakar da yisti mai yisti da rabin gilashin ruwan dumi. Ƙara musu 50 grams na sukari, guda gwaiduwa da tsuntsaye na gishiri. Mix, sa'an nan kuma zuba cikin cakuda mai-man fetur. A hankali zubar da gari na gari 600 - 700. Kullu a karshen bai kamata ya yi matukar damuwa ba. Rufe tasa tare da fim din gwajin kuma bari ya tsaya tsawon minti 30.

Ciko. Mix 150 grams na sukari (idan ka zabi launin ruwan kasa, to, buns zai dubi mafi ban sha'awa), manyan manyan cokali na kirfa, kamar wani nau'in gishiri.

Cream. A saka a cikin kofi na 250 grams na kowane cuku, 120 grams na powdered sugar, manyan manyan spoons na cream da kadan vanilla. Beat waɗannan nau'o'in tare da mahaɗi.

Kullu ya yi birgima a cikin madaidaici, yayyafa shi da cakuda kirfa. Sauke littafin sai ku yanke shi cikin kananan buns. Gasa su da rabin sa'a, sa'annan su sa mai tsami.

Buns tare da kirfa, girke-girke da kwayoyi da raisins

Narke biyu sachets na bushe yisti a kwata kofin dumi ruwa, zuba rabin kofin dumi yisti yogurt. Bayan zuba gilashin gilashin 4.5, rabin ƙanshin soda, 4 manyan spoons na sukari, teaspoon na gishiri. Kone da kullu, mirgine shi a cikin kwano da kuma sanya a cikin kwano, an rufe shi da fim, an ba shi tsawon minti 30. Bayan mirgina shi a cikin rectangle 20 ta 40 cm kuma bari tsaya ga wani rabin sa'a.

Ciko. Mix 100 grams na man shanu, babban spoonful na kirfa, rabin gilashin kowane kwayoyi da kuma raisins. Saka cika a kan shirye-shiryen da aka shirya da kullu da kuma jujjuya launi, a gefen pinched.

Yanke takarda a cikin nisan kimanin inimita uku, ya sa su a kan takardar burodi tare da man fetur kuma bari tsaya a minti 30. Sa'an nan kuma a cikin tanda da gasa na minti 20. Delicious buns suna shirye!

Buns da kirfa Sinabon, girke-girke

A cikin gilashin madara mai dumi, zub da sukari 100 grams, rabin teaspoon na gishiri da fakiti na yisti mai yisti. Sanya a wuri mai dumi.

Narke 100 grams na man shanu man shanu, jira har sai ya yi sanyi. A cikin tasa daban, ta doke nau'i biyu. Yanzu, a cikin babban babban kofin, hada madara, da kwai da man shanu mai narkewa. A hankali ƙara rabin kilo na gari. A sakamakon haka, kullu ya kamata kada ya fita ya yi mahimmanci, don sanya shi don sa'a daya.

Bayan gwangwin kullu da kuma sanya shi a cikin wani Layer rabin centimeter lokacin farin ciki da aunawa 40/60 centimeters. Yayyafa tare da cakuda spoons na kara sugar da kirfa (adadin dandana). Tana kunna takarda, rataye gefen. Tare da wuka mai maƙarƙashiya, yanke takarda a cikin guda ba fiye da 4 centimeters lokacin farin ciki ba. Sanya su a kan tanda mai yin burodi a nisan nisanin uku daga juna. Saka gasa na minti 20.

Cooking glaze. 100 grams cuku Philadelphia da kuma 100 grams na man shanu baya daga firiji, dõmin su kasance softer. Sanya su, ƙara gilashin sukari da sukari da kyau tare da mahaɗin. A sakamakon glaze don zuba a har yanzu dumi buns.

Buns tare da kirfa, abin girke-girke wanda yake da sauki, zai yarda da gida!