Bovine qwai - da girke-girke na mai son

Bovine qwai - a tasa, to sa shi mai laushi, Deli. Ba ko da saboda shi ake tace ta hanyar shirye-shiryen, sai dai domin ba kowa da kowa zai iya ci wannan samfurin. A Spain, misali, amma abin da zan iya ce - cikin Turai, Bovine qwai suna dauke da wani m tasa da kuma taimako sosai. Su ya kamata a ci abinci maza maza bayan kashe shanu don jin hakikanin dandano na wannan ban mamaki tasa.

Abin baƙin ciki, a cikin tsohon Tarayyar Soviet, wannan samfurin da aka ba sani a matsayin delicacy. A cikin seventies na karshe karni da suka ci, fãce kawai domin nama da tsiran alade a cikin Stores ba, kuma "daga manoma 'Bovine qwai bar" a babban rabo mai girma ". A cikin 'yan shekaru, related to wannan samfurin ya canza kadan, amma waɗanda suka ci qwai sa, zai ba kasuwanci su ga wani gari.

Abu na farko da zaka iya fuskanta a shiri na jita-jita - kawai raw kayan. Babban abu - in saya sa qwai dafa riga fades cikin bango. Ganin cewa su hanzari deteriorate, kasuwa masu zaman kansu yan kasuwa sau da yawa ba kawo. Amma akwai wani m abu - yaushe za ka iya gudanar da shawarwari, da kuma na gaba lokaci zuwa saya lafiya samfurin. A Stores Bovine qwai ne mafi alhẽri ba saya, saboda shi ba a san nawa suka yi kwana a can, da kuma masu sayarwa don gabatar da wani mummunan al'ada don Rub su da kayan lambu mai.

Matsala ta biyu - ba dukan mata Can dafa Bovine qwai kawai saboda su kyama. Hakika, a cikin hanyar su ne ba sosai wanda ake iya nuna, musamman idan spermatic igiyar da jini - sa'an nan da qwai ne bluish launi da Violet-ja zane na jini. Saya da kuma dafa irin wannan Bovine qwai - gaske a feat, ba a ma maganar gaskiya cewa suna da ci. Zai fi kyau dauki haske qwai, wanda dauke da burbushi na bruising, ko a lokacin da dafa abinci da kuma dandano na gasa jini za a ji. Kada ɗanɗanonta ya gushe Bovine qwai rarrabe sauƙi - su ne m, kuma m, a bayyanar, amma yin baƙi da kuma shrunken - da wata ãyã cewa su ba a ranar farko.

A gaba matsalar - yadda za a shirya Bovine qwai. Mafi yawan mu matan aure da cikakken sani ba yadda za a yi da shi, yayin da maza ayan zama mafi yawon buxe ido a cikin wannan girmamawa. Kuma mafi yawansu duk mafi kyau girke-girke Bovine qwai shi ne mutanen da suka suna miƙa.

Yawancin lokaci akwai nau'i biyu daga shirye-shirye na wannan samfurin. A farko Hanyar Bovine qwai an wanke, suna cire daga fim da kuma Boiled. Af, ko da cire thickest fim da suka kasance a karkashin m bakin ciki Pleven, wanda zai iya fashe a tafasa, da kuma abinda ke ciki za su fito. Yana da kyawawa don kauce wa, ko externally qwai zai duba wanda ake iya nuna, da kuma tasa ba za a iya ceto. kana bukatar ka sani a lokacin da ya daina, wanda yawanci zo tare da kwarewa a lokacin da dafa shi Bovine qwai.

Na biyu Hanyar dafa abinci - frying ba tare da precooking. A wannan yanayin Bovine qwai an wanke, da yanke a cikin rabin lengthwise, drained abun ciki, da kuma a ciki idan suka jũya daga cikin. Next, da naman da aka yanka a cikin tube da kuma ke shiga cikin kwanon rufi da wani gagarumin adadin kayan lambu mai. Za ka iya yanke shi a cikin tube, ba kawai, amma kuma medallions, wanda kuma dubi kyau a frying kwanon rufi.

A cikin duka hanyoyin da shirye-shiryen da daraja idan akai la'akari da cewa Bovine qwai an rage muhimmanci a cikin size - sun rasa mai yawa ruwaye a high zazzabi. Saboda haka, a misali yanki domin mutum daya - daya biyu daga wadannan gabbai. Af, Bovine qwai ne cikakke ga wani biki tebur tare da wani ado. Sun hada da daidai da gasa dankali da kuma pickled kokwamba, sabo salatin da taliya da daban-daban a biredi, hatsi da kuma stewed kayan lambu. A takaice, da yawa wadata zažužžukan, shi duka dogara a kan wani dafuwa fantasy shugaba, samfurin range kuma, ba shakka, ku ɗanɗana, abubuwan daka zaba.