Belgium ales: iri da su kwatancin

El - wani irin giya, wanda aka samar da fermentation na saman a wani babban zazzabi. Wannan shi ne, sabanin al'ada da giya, a yi na Ale yisti tara a farfajiya da ba nutse a kasa.

A Belgium, brewed game da 500 iri na giya, da kuma magana game da su na iya zama iyaka. Nuna el zama mai dogon lokaci, wasu iri ne da aka sani na kan shekaru 600.

A kadan giya hadisai

Beers, Belgium ales, lambic da sauran abubuwan sha dangantawa da zamanin] aular, a wani sauran kasa ba su dauke bangare na kasa da hadisai, kamar yadda a Belgium. Zai yiwu giya a cikin rãyuwar Belgians taka guda rawa a matsayin ruwan inabi daga Faransa.

Shan wannan m sha a Belgium - ibãdar yanka, duk da cewa da talakawan mazaunin wannan kasa ya sha game da 100 lita. Bayan da sayar da kowane kwalban ne a nannade cikin kyakkyawan takarda da tasirin suna cike da haske.

Ga wasu maki, kamar Pauwel Kwak, tabbata a yi amfani da kawai wasu jita-jita don ciyar da snacks. The ma'aikacin bar a wani Brasserie kamata ya san abin da irin jita-jita da ake so a zuba. Kuma idan 200 iri drinks a kan menu, sa'an nan da mugs to su za su zama guda lambar.

A hadisin, don samar da musamman gilashin ne da karfi da cewa da yawa breweries kafin zuwa sama tare da wani sabon girke-girke, da farko zane karkashin gilashin. An yi imani da cewa wasu nau'i na kayayyakin shafi dandano da ƙanshi.

A Belgium, wani fermented samfurin kira giya, Ale kuma ko da Geza (carbonated giya). Babban samar na sha alama ne Bugu da kari na da kayan yaji, da 'ya'yan itatuwa, ganye da kuma caramel.

Haka kuma an giya bukukuwa aka gudanar a Belgium, inda rare beers za ka iya kokarin, kuma lambic ales.

Belgium Kodadde Ale Kodadde Ale da kuma kauri

Mai farin gashi Belgium Ale fara samar a cikin tsakiyar 17th karni kamar yadda a kullum abin sha. Ga shi don amfani da kadan sugar, yisti, hops kuma kodadde malt. abin sha launi ne hasken rawaya ko amber launi, da kuma iyawa da - a kananan hop haushi. A barasa abun ciki a cikin wannan iri-iri na Belgium ales - 4-6%. A wasu irin kayan yaji ana amfani. Wani lokaci su iyawa da aka samu daga cakuda daban-daban malts. A kasa na laka iya zama yisti, ko malt, wanda aka ba da shawarar a sha.

Iri-iri na haske karfi Ale fara samar da kwanan nan - bayan yakin duniya na biyu. A bayyanar shi ne ba daban-daban daga talakawa haske iri, amma ya ƙunshi fiye da barasa (7-15%) kuma a mafi tsanani furannin dadin dandano. Insidious sha, ba za ka iya jin da barasa, amma bugu da sauri.

A yi na amfani da wani babban adadin confectioner ta sukari da kuma yisti, wanda ya bada fruitiness da zaƙi. Wannan iri-iri ne wani bit kamar Tripel, amma Belgium Strong Kodadde Ale ne kasa m.

Belgium da karfi duhu Ale da duhu Ale

A cikin category na duhu Ale samun duk giya, wadda ke duhu amber inuwa. A sansanin soja ne ba daban-daban daga haske iri, da yawan juyin - kuma 4-6%. Kullum, a gaskiya, shi ne guda Kodadde Ale, kawai amfani a yi na gasashe malt da caramel malt.

Strong duhu Ale iri da ban sha'awa sosai, kuma hadaddun dandano da kanshi, amma duk aka gyara su ne daidaita. Wannan sakamako aka samu da blending daban-daban malts, duhu kuma farin sukari confectionery da mahara hops. Shi ne kuma zai yiwu don ƙara yaji.

Yawanci, da barasa dandano ne imperceptible, amma za a iya ji. A dandano na duhu karfi ales za ka iya ji da yawa tabarau. Mafi na kowa - da aka bushe da 'ya'yan itace, mai dadi, kuma m kayan yaji da kuma vanilla. A barasa abun ciki jeri daga 7 zuwa 15 bisa dari.

Red-kasa-kasa Ale Flanders

Wannan shi ne m iri-iri tare da Fruity dandano. A yi irin wannan musamman saje da Ale amfani da launin ruwan kasa malts. Hop haushi da aka bayyana quite a fili, amma hop ƙanshi da aka ba ji kusan. Yana yana da wani haske m ruwan kasa launi da kuma shi ne kullum da barasa abun ciki a cikin kewayon 4-6 kashi.

A girke-girke ne a cakuda, ashirin bisa dari na wanda kunshi wani tsohon giya da saba'in da biyar bisa dari - daga cikin matasa. An brewed daga masara kernels da hudu iri na sha'ir malt. Wani lokaci biyar jinsuna daban na yisti amfani a cikin halitta.

A karshe mataki na sha sa a katako, ganga da rabi zuwa shekaru biyu don samun shirye Belgium Ale. Kan sarki cewa an mafi sani: Rodenbach Grand Cru, Petrus, Bourgogne des Flandres.

yanayi iri

Wannan Belgium ales, brewed a wani karamin kauye a kan craft madafar giya girke-girke. Shi ne Bugu da kari na da kayan yaji, abin da ya bambanta daga hops, ko da yake shi ne kuma yanzu. Yafi brewed Ale a cikin bazara, kuma abin sha - a lokacin rani. Wadannan iri suna sosai gamsar da kishirwa, kuma da m dandani: m, m, tare da m hop ƙanshi. Launi dabam daga haske amber zuwa tagulla. Wani lokaci akwai dandano na m - shi ne ya sa ta karkara asalin. Barasa ciki - 5-8%.

Trappist Ale

Wadannan iri brewed a cikin Trappist gidajen ibada, biyar daga abin da suke a Belgium. Wannan ne mai yiwuwa daya daga cikin na karshe kasashe a Turai inda coci kiyaye zamanin] aular.

Trappist ales ba kamar kowa. Brewed da Ruhbãnãwa haƙĩƙa sunã brewers musamman girke-girke. A yi da yisti da aka yi amfani da, wanda sa fermentation a high zazzabi. Sugar ne kara da cewa a wasu lokuta, saboda abin da ta zama mai karfi da abin sha. Zo ga shiri Ale a cikin kwalabe.

Color of Trappist Ale amber, tare da ja tinge. A dandano ne yaji, da kadan m, kuma m-Fruity ƙanshi. abin sha karfin dabam daga 6 zuwa 9 jũya.

Wadannan Belgium Trappist ales suna brewed karkashin lasisi da kuma kawai a kan tsohon girke-girke, wanda sun kasance canzawa zuwa wannan rana.

Bude wani kwalban sha kamata ya mai da hankali ba to girgiza laka.

Abbey el

Ba za a rikita batun tare da Ale, wanda aka samar da Trappist sufaye na Order. Matsayin mai mulkin, wannan giya da aka da alaka da gidajen ibada, amma a yau da aka samar a karkashin lasisi ba tare da su sa hannu.

Belgium ales a cikin wannan aji za a iya raba biyu Categories: na farko da bin doka hade da zuhudu dauloli, su bane girkawa abin sha a cikin sufi da lasisi. Na biyu yana amfani da girke-girke da kuma sunayen da yanzu data kasance gidajen lama.

Wasu lokaci sun yi ta yin husũma a kan, haramun na yi amfani da kalmar "Abbey giya". Kamar yadda ya ruwaito a cikin daya daga cikin Burtaniya jaridu, musũ dalilin shi ne cewa m image na sufaye a kan tasirin da wani mummunan tasiri a kan adadin shiga zuhudu umarni.

El Cherry Kriek ( «Scream»)

Cherry Belgium Ale - wani 'ya'yan itace giya, wanda ya shahara a duk faɗin duniya. A samar da yana amfani da fasahar, gargajiya ga yi na Belgium giya. Amma "sharbek" a lokaci guda kara wa wort ceri iri. A berries an tattara a lokacin da suka fara zama overripe. Wannan cinma mai karfi da kuma furta dandano na giya ba tare da flavorings. Kafin ƙara zuwa giya Berry sarrafa: tsabtace na tsaba, incised da kuma laushi.

Ale ne shekaru a itacen oak ganga, inda sake fermentation tsari a kudi na sugar, wadda ake samu a cherries. Shirye sha - mai haske ja launi, da ƙarfi ne 5-6%. Amma ya kamata mu yi hankali a cikin yin amfani - sauki sha Ale, amma da sauri ya juya kansa.

Maki Belgium Ale tare da daban-daban Additives

Belgium ales ake yi ba kawai da Bugu da kari cherries, amma kuma tare da sauran aka gyara a cikin nau'i na kayan yaji, da 'ya'yan itatuwa da kuma berries, zuma.

Badged d'Ecaussinnes Ultramour samar El supplemented da rasberi ruwan 'ya'yan itace da uku da sauran gyara. Rich dandano berries lauye da giya haushi, kuma sakamakon haka ne na musamman da dadi Belgium al. abin sha launi - ja-kasa-kasa, da ƙanshi aka mamaye ceri, strawberry kuma rasberi rubutu. Barasa abun ciki a cikinta - 5%.

Lindemans Apple Lambic - apple Ale. Dan kadan m sha duhu rawaya. Shi yana da iko sosai wari: lokacin farin ciki da dadi, tare da bayanin kula daga sabo apple da kuma apple jam. A dandano ne a bit kamar cider, zaƙi mamaye giya haushi, akwai kadan m. Very m sha, za ka iya kokarin kawai a Belgium.

Barbar - wani iri cewa ƙera Belgium Ale da zuma. Wannan abin sha ne amber-kala, sanya ta musamman fasahar, asirin wanda aka ba bayyana. Mun dai san cewa a halin yanzu hops, malt, sha'ir kunne, lemu, coriander, da zuma. Haka kuma an yi amfani da shiri na musamman iri-iri na yisti, wanda, a hade da zuma sa dandano na Ale da wani musamman aftertaste ba yaji da zaƙi.

Barbar - ba kawai iri na Ale a shiri na wanda yana amfani da coriander da kuma orange kwasfa. El da wadannan Additives kuma samar karkashin sunayen Blanche de Bruxelles, Blanche de Neiges, Hoegaarden da Monastère Alkama Biyer.

ruwan kasa Ale

Wannan sa ƙunshi kadan yawa na lactic acid da damar kasaftawa malt dandano ko da karfi fiye da sauran bambancin.

Brown Belgium Ale ne samuwa a karkashin dama brands, misali:

• Gouden Carolus. Very duhu a launi, tare da barasa abun ciki na 7.6%. A dandano dabam dangane da daukan hotuna lokaci a cikin kwalba.
• Gildenbier. Yana yana da wani cakulan dandano, barasa abun ciki - 7%.
• Bourgogne des Flanders - a rare Ale da Fruity dandano. Yana da aka halitta da hadawa da duhu Ale Abbey lambic, sa'an nan da shekaru a ganga. A barasa abun ciki - 5%.

Har ila yau, wasu masana'antun Abbey giya samar iri, kira ruwan kasa.

amber Ale

Amber Ale ne sauki sha, yana da wani low ƙarfi ne, kuma ba m. A palate akwai kusan babu hmelistaya haushi. A barasa abun ciki na wannan aji - 5 zuwa 7%. launi na sha, kamar yadda sunan ya nuna, amber, da kadan ruwan kasa tinge.

A mafi sanannen iri - shi ne De Koninck. Duk da haka, yana da matukar wuya a hawa, don haka da m tafi daga wurin samar, ƙananan da inganci da dandano.