Ban sha'awa facts game da shayi, tarihin asalin, da amfani Properties

Tea - a sha, a fi so a duniya: a kowace kasa, da suka fi so abin sha da kansa al'ada. Ina da shayi motherland? Yadda aka girma? Abin da irin shayi a can? Duk wadannan da sauran ban sha'awa facts game da shayi zai koya a cikin wannan labarin.

A tarihin shayi

Idan ka dubi tarihin sha, za ka iya koyi da wasu sababbin ban sha'awa facts game da shayi.

shayi Mahaifa, mahaifiyata - China. Saboda haka sunan da abin sha, wanda a sassa daban daban na kasar ne ake kira daban. Rasha ciniki da lardin Hankou, inda shayi ne da ake kira "Cha". Turawa moored jiragen ruwa a kudu-maso-gabas a Sanmyn tashoshin jiragen ruwa, Guangzhou da Fuzhou, mazaunan wanda shayi da aka kira "ti" ko "shayi". Saboda haka bambanci a cikin suna tsakanin Turai da kuma Slavic kasashen. Alal misali, Birtaniya ce "ti", da kuma Rasha - "shayi". A tarihin asalin na sha - da abin yabo daga kasar Sin, kuma ya ƙaunace a kasashe da dama godiya ga Burtaniya - bayan da suka kasance shan shayi, Turawa, Amirkawa da kuma India. Af, akwai wasu ban sha'awa facts game da shayi girma a India - da shayi bushes girma akwai na dogon lokaci, amma abin sha sha kawai sufaye, kuma haka akwai kawai shayi al'ada a cikin karni na 19th.

Yau, shayi an girma a kasashe 30. 4 na su zõ da premium sha: Yunnan, Fujian (China) Uji (Japan), Darjeeling (Indiya) da kuma kudancin tsibirin Ceylon (Sri Lanka).

Tea a Rasha

A kasar da shayi - daya daga cikin fi so yanã shã. Lokacin da inda a Rasha ya bayyana shayi? A Rasha da aka gabatar a cikin 17th karni da kuma nan da nan ya fadi cikin soyayya tare da mutane, duk da babban farashi saboda rashin da kansa samar. Yadda ya yi da Rasha shayi? Asalin da ban sha'awa: na farko daji da kuma dasa da tsaba P. E. Kirillov, ya tãyar da shayi a gida, saboda a dauke shi daga kasar Sin da aka quite tsada. Amma kafin Oktoba juyin juya halin shayi kiwo gwamnatin bai tsunduma.

A halin da ake ciki canza tare da zuwan Tarayyar Soviet, inda shayi samarwa ya kai wani babban matakin, da kuma muhimmanci ayyuka na jihar shi ba kawai don noma da classic iri a Krasnodar, Azerbaijan da kuma Georgia, amma kuma ya samu sabon iri domin namo a colder yankuna. Own shayi samarwa a cikin Tarayyar Soviet ba kawai samar da bukatun jama'a, amma kuma ba ka damar fitarwa da samfurin zuwa wasu kasashen. Bayan rushewar Tarayyar Soviet bar ma'aikata a wani sarki kasar.

A Rasha a yau, 95% na shayi - shigo, haka kuma daga m kasashen aka mamaye da kasar Sin, India da kuma Turkiyya.

shayi amfanin

A lokacin da Faransa juyin juya halin, wanda likita yanke shawarar gudanar da wani gwaji don gano abin da na drinks - kofi ko shayi - shi ne cutarwa ga mutane. Biyu fursunoni hukuncin kisa sun zama kullum sha 4 manyan kofuna waɗanda kofi da shayi. Wadanda suka sha shayi, ya zauna ya zama 76 years old. Kuma na biyu - har zuwa 82. Watch su likita ya rayu ya zama 62 years. Ya bai sha wani kofi ko shayi. Amfanin da kuma illolin da abin sha ba saba wa kowa da kowa. Saboda haka wajibi ne a yi la'akari da ribobi da fursunoni a cikin daki-daki. Bari mu fara da kyau:

1. Yana ba vivacity da makamashi, yana taimaka ta da da metabolism, normalize na ayyuka na zuciya, jini, kuma kayan hanji da juyayi tsarin.

2. Ya ƙunshi gano abubuwa kamar tagulla, da baƙin ƙarfe, fluoride, manganese, alli, tutiya.

3. Yana damuarn ci gaban da m marurai rage hadarin da degeneration na cancerous Kwayoyin.

4. Dauke da abin sha tannin kashe wasu kwayoyin cuta da kuma hana stomatitis, ciwon makogwaro da hanji cututtuka.

5. Yana inganta nauyi asara da kuma inganta fata yanayin.

6. Regular amfani shayi rage da ya faru na cerebral thrombosis, atherosclerosis da hauhawar jini. Wannan shi ne cimma da abin sha ikon rage samuwar mai yadudduka a cikin jini.

7. Duk da zafi, a lokacin rani ne mafi kyau sha, kamar yadda bayan zafi shayi fata da zazzabi saukad da 1-2 digiri.

Damage daga abin sha

shayi amfani ne bayyananne. Abin da ke cikin wata cũta?

1. Yau, mafi kasuwanci shayi ƙunshi manyan yawan dyes da dadin dandano, wanda yake ba mai kyau ga jiki.

2. Mutane da yawa sha zafi shayi, wanda konewa da kayan ciki da take kaiwa zuwa m canje-canje.

3. Fresh shayi ganye ya kamata a cinyewa a cikin minti 20, kamar yadda bayan wannan lokaci shi ƙunshi dadin dandano, lipids, phenols da muhimmanci mai fara zuwa oxidize.

4. Strong shayi ya ƙunshi manyan yawa na maganin kafeyin da theine, wadda take kaiwa zuwa rashin barci da kuma ciwon kai bayan shan abin sha. Bugu da kari, da karfi shayi wani mummunan sakamako a kan zuciya.

5. Mutane fama da maƙarƙashiya kamata watsi da yin amfani da kore shayi, kamar yadda yana da sakamako na kayyade. Bugu da kari, shafe tsawon amfani da irin wannan abin sha kaiwa zuwa ga halaka hakori enamel.

6. Gipotonikam kamata ba sha koren shayi, kamar yadda lowers jini.

Kamar yadda shubuha kamar shayi! Amfanin da kuma illolin da shi je hannu da hannu. Amma idan ka bi daidai dabara na zamanin] aular da kuma shan a moderation, sa'an nan da sha daukan kawai da yarda, da amfani.

daban na shayi

Tea, dangane da iri magani, ne zuwa kashi 4 iri:

• baki;

• kore.

• ja.

• fari.

Akwai wadanda iri teas, kamar yadda blue, Orange, Brown - da suka zauna wani tsaka-tsaki matsayi tsakanin sama.

Black da kuma kore teas iya zama baikhovi, guga man da kuma cirewa.

Bugu da kari, shayi ne zuwa kashi nau'in a kasar na samarwa da kuma girma yankin. wasu irin samar a kowanne yanki.

Ciniki shayi - wanda aka sayar a cikin shagon. Yana da wani saje (cakuda) daban-daban da kuma maki, da kuma iya dauke daga 10 zuwa 25 iri na shuke-shuke da girma ba kawai a fagage daban-daban, amma a sassa daban daban na duniya. Blending tsunduma Taster. A ingancin da saje dogara a kan girma wuri, lokaci da kuma hanyar da girbi, da yanayi na farko da na karshe aiki.

Jiyya shafi da sinadaran abun da ke ciki, dandano da ƙanshi na shayi. Akwai 6-daban na aiki: withering, mirgina, fermenting, da bushewa, kasawa, marufi.

Lokacin da withering da shayi ya bushe ta amfani da zafi iska na game da 8 hours. Wannan hanya taimaka wajen rabu da wuce haddi danshi.

By dõmin karkatarwa da kuma squeezing da shayi ganye suna birgima a cikin na musamman inji - Scooters. A wannan mataki, da muhimmanci mai suna samar a nan gaba, abin sha, da shafi ta iyawa. Sa'an nan da shayi aka aiko zuwa wani allo a kan wanda kananan ganye suna rabu da ya fi girma da vibration.

Lokacin da fermentation, hadawan abu da iskar shaka da kuma fermentation na cell sap. A tsari yana 4 hours a zazzabi na 35-40 digiri. A sakamakon haka, da shayi canje-canje launi, maganin kafeyin activates da kuma rage-rage adadin tannins.

Lokacin da bushewa da shayi ganye suna bushe a cikin na'ura for about 20 minutes a 110-120 digiri. Wannan hanya rage danshi to 6-7% da kuma kara da shiryayye rai na ƙãre samfurin.

Lokacin da kasawa shayi sieved ta hanyar sieve da daban-daban raga masu girma dabam. A sakamakon samfurin da aka hawa da shayi masana'antu.

Lokacin da shiryawa auku shayi blending da kuma marufi nuna daga wanda leaf aka tattara.

Yadda za a yi shayi?

dandano na sha dogara da muhimmanci matakai. Me?

• Ruwa ya zama taushi, wari-free. Yana za a iya saya a kantin sayar da ko yin tace. Tafasa shi ya zama 1 sau.
• The ruwa zazzabi for Brewing baki da ja teas kada wuce 95 digiri, ga fari da kuma kore - 60-85 digiri.
• A wani hali ba bukatar bane girkawa shayi a cikin wani karfe ganga. A saboda wannan dalili, manufa lãka, ain, earthenware kafaffu da kuma faransa latsa.
• Idan manyan leaf shayi to daukan 150 ml na ruwa. Idan lafiya - sa'an nan 250 ml.
• Kafin zamanin] aular sintali dole ya kamata a rinsed da ruwan zafi.
• Infuse shayi ya zama 5-7 minti.

Don inganta dandano, za ka iya ƙara su zuwa shayi, a Baya ga saba lemun tsami da kuma sukari, da kayan yaji, bushe Mint ganye, thyme, dried 'ya'yan itace, sabo ne' ya'yan yanka.

Kuma wasu ban sha'awa facts game da shayi, ka sani?