Baking na TV show "Gaskiya gurasa": burodi girke-girke, pies da buns

Channel "Kitchen TV" - shi ne mai ban sha'awa da nishadi da kuma ilimi TV shirye-shirye game da dafa abinci, tafiya, a duniya, da sake dubawa na dafuwa events, ban sha'awa girke-girke na da sauki kuma m jita-jita da yawa fiye da na waɗanda ke son ka dafa da kuma dadi abinci. Domin magoya na yin burodi ne mai raba talabijin jerin "Gaskiya burodi." Girke-girke na daban-daban na abinci, Rolls, pastries, pizza da kuma yi - duk wannan za a iya samu a daban-daban bugu da shirin. Da dama da yin burodi da girke-girke gabatar a wannan labarin.

A farko burodi

Idan kana kawai fara fita da gida yin burodi, dafa wannan dadi da abinci daga sauki sinadaran. "Gaskiya Bread" shirin masana, da girke-girke na wanda aka gabatar a wannan labarin, bayar a gasa shi a cikin wani Dutch tanda ko utyatnitsu girma na game 5 lita da murfi.

Ga kullu matsa yisti (4 g) da aka diluted a ruwan sanyi (310 ml) da kuma gauraye da gari (450 g) da kuma gishiri (9 g). Kullu a cikin wani kwano rufe film da kuma yarda to ferment a dakin da zazzabi for 12-18 hours. Bayan wani ajali ambatacce, abin da ake gauraya sake da kuma yada a cikin wani tsabta kwano, da kwantar da takarda. Da kundinta da tasa ya zama wajen guda a matsayin siffar da yin burodi.

Bayan kimanin awa daya utyatnitsu tare da murfin (gano) dole ne a sanya a cikin wani tanda preheated zuwa 250 digiri 40 da minti. Don dumama da tsari a hankali rearranged a kan murhu, sa'an nan zuwa sama da kullu kai tsaye a kan takarda shift a utyatnitsu kuma rufe da murfi. Kamar yadda irin wannan, da burodi da aka toya cikin tanda tsawon minti 30 a zazzabi na 220 digiri, sa'an nan kuma wani awa daya da rabi ba tare da wani murfi.

Girke-girke sliced Burodi

Wa zai iya ki a yanki na crispy Burodi ga karin kumallo? "Kitchen TV" ( "Gaskiya burodi") yayi a dafa shi bisa ga wadannan girke-girke.

A tsari fara da yin burodi kullu preform na gari (200 g), ruwa (110 ml), da kuma matsa yisti (4 g). Bayan 4 chasa auku kneading da kullu. A gabatowa daga ruwa aka kara (115 ml), sugar (16 g), man shanu (14 g), gari (200 g) da kuma gishiri (6 g). A zahiri an dage farawa daga cikin wani greased tasa da kuma rufe da wani fim na 1.5 hours. Bayan kayyade lokaci barinta Burodi form, sanya kabu gefen saukar a kan tire da takardar da ya bar su a dakin da zazzabi for wani 1.5 hours. Sa'an nan yin incisions da wuka a kan button da kuma aika shi a cikin tanda for minti 25 a 210 digiri.

saukar pies

Ga shiri na pies matsa yisti (8 g) da aka hada tare da ruwa (410 g) da kuma sukari (45 g). Sa'an nan kuma, sakamakon ruwa taro da aka zuba a cikin gari (640 g), gishiri (9 g). Bayan pre-kneading ne allura kwai (70 g) da kuma wannan adadin man shanu. Bayan hadawa da kullu an shige zuwa tsabta tasa zuwa ferment for awa 2.5. An hour daga baya, dole ne ka yi obminku.

Kusata portioned kullu ne zuwa kashi guda na 50 g, tare da farko kafa zagaye Rolls, sa'an nan da wuri. The cika za a iya amfani da a matsayin braised kabeji, jam, cuku da kuma kama. D.

Products kafin ya aika shi zuwa ga tanda, dole ne a karu a size ta game da rabi. Aƙalla 50 minutes su dace Patties a kan tebur a dakin da zazzabi. A wannan mataki yi da manyan watsa "Gaskiya burodi."

Cakes saukar, da girke-girke na wanda aka gabatar a tashar "Kitchen TV", gasa a cikin tanda for 13-18 minti at 210 digiri. Su an samu softer, tare da cikakken rabo daga toppings da kullu, da kuma shirya wani karye.

"Gaskiya gurasa": girke-girke rolls Kuntsevskaya da hamburger

Kuntsevskiy Rolls (jinjirin) shirya wani yisti yisti kullu kulla bezoparnym hanya. Da farko, matsa yisti (10 g) narkewa a cikin ruwa (290 ml) da kuma sukari (35 g). A sakamakon ruwa taro da aka zuba a cikin wani kwano na sifted gari (500 g). Knead da kullu. 5 da minti bayan da farkon hadawa shi ne kara wa man shanu (50 g) da kuma gishiri (1 hr. Cokali). Smooth kullu aka canja a cikin wani kwano, da ya dace domin 1.5 hours karkashin kaho. Samfurin zagaye siffar sa'an nan a kafa, kowane yin la'akari 50 g To, kana bukatar sa da buns a kan wani yin burodi sheet, bari tafi for 50 minutes, bayan da suka za a iya aika zuwa tandã for 13 minutes.

Domin hamburger buns farko shirya kullu daga ruwa (100 ml), gari (150 g) da kuma yisti (0.2g). Sourdough fermentation lokaci ne 12 hours. Sa'an nan da kulla asali kullu daga ruwa (280 ml), yisti guga man (12 g), sugar (24 g), kullu, gari (440 g), madara foda (22 g), gishiri (12 g) da kuma man shanu (45 grams ). Weight moldings na '70

Kuntsevskiy buns for Hamburgers daga TV shirin "Gaskiya gurasa" girke-girke da aka gabatar a sama da lãbãri a gare savory gasa kaya, da kuma za a iya amfani da kyau domin sandwiches da kuma bauta wa miya. Kuma, ba shakka, yin Hamburgers.

Asirin sa burodi amfani da girke-girke da tashar "Kitchen TV" ( "Gaskiya burodi")

Yabo don yin burodi burodi daga TV masana:

1. Man shanu da kuma gishiri suna kara da cewa da kullu a kalla, saboda su rage gudu da samuwar Alkama.
2. Jagoranci watsa "Fair burodi" daga wanda girke-girke da aka tattauna a sama, shi ne shawarar a gaban aika da kayayyakin zuwa tandã bango yayyafa shi da ruwa don samar da tururi.
3. Gama kayayyakin za a iya adana a cikin injin daskarewa, amma ba a cikin firiji. An shawarar fita daga cikin injin daskarewa saboda 2 hours kafin amfani.