Air cake gida. Asirin dafa abinci meringues

A karin gina jiki za su kasance kullum tare da matan aure da suke kamu da shirye-shiryen da desserts da pastries. Ina zuwa saka manyan adadin furotin? Hakika, ya sa su a dafa da meringue. Bayan duk, shi ne mai laushi iska cake da crispy ɓawon burodi ba zai bar sha'aninsu dabam da wani zaki da hakori.

dadi delicacy

A meringue sosai da yawa sunayen, amma su duka wakiltar wani abu m, weightless, sauki. wannan kalma an fassara a matsayin "m sumba" da harshen Faransanci. Pre-neman sauyi Rasha san airy meringue cake a matsayin "Spanish iska". Popular sau da yawa, wannan kayan zaki da ake kira "meringue". Meringues, kamar yadda suka faɗa, da yawa cookbooks - dai kawai gina jiki cream, amma cream na bushe da furotin da crispy ɓawon burodi - yana da meringues.

Amma abin da sunan wannan kayan zaki, shi zai zama kasar da ba a shirye, da karfi bambance-bambance tsakanin girke-girke ba za ka samu. A abun da ke ciki na cake shi ne kyawawan sauki: gina jiki da kuma sukari. Duk da haka, da iska na gina jiki cake - quite m da capricious abu, wani lokacin saba Cooking kawo da yawa acin rai da kuma m surprises.

Gogaggen chefs shawara sabon shiga idan kana so ka dafa a gida meringues, ba gudu nan da nan zuwa ga firiji da kuma samun qwai daga tire. Don fara zuwa "hannu" da msar tambayar ilmi, koyi da wasu asirai na dafa abinci, sa'an nan a ci gaba kai tsaye zuwa sculpting dafuwa fitacciyar.

Hanyar domin shirya meringue

Sanya a gida zai iya zama mai yawa jita-jita, ciki har da iska cake. A girke-girke da hotuna za ka sami wannan labarin. Yau mun bude 'yan dafa abinci asirin da suke tabbatar da zama da amfani ga sabon aure.

Faransa hanyar

Saboda haka, akwai wasu rare hanyoyin da za a dafa da meringue. Mafi sauki daga cikinsu shi ne Faransa Hanyar. Ana iya amfani da waɗannan lokuta idan aka ba da ake bukata don yin iska mai cake na wasu kowanne kofa hadaddun siffofi. Faransa version ya shafi bulala kwai fata chilled su kwantar da kumfa tare da Bugu da kari na tsunkule na gishiri. Sugar ne kara da cewa kawai a karshe mataki na dafa abinci. Protein taro samu a cikin wannan harka ne quite lush. M kololuwa - wata alama ce da daidai daidaito ga cream meringue.

Italian hanyar

Italian ke dafa sun fito da wasu sauran hanyar da na dafa meringues. Da zarar ka vzobete chilled fata, ya kamata su ƙara har zuwa na yau da kullum da sukari da kuma pre-dafa shi syrup daga sugar. Sai dai itace cewa da m, kusan tafasasshen syrup ku bane girkawa sunadarai, sa'an nan ba su fada kashe a lokacin yin burodi. Irin wannan gina jiki cream ne cikakke domin yi na hadaddun siffofi da wuri da kuma waina sandwiching. Bugu da kari, da Italiyanci version ka damar ƙara man shanu idan ya cancanta shirya wani cream cake. Faransa version of guda a hade tare da fats zai gudana daga ƙarƙashinsu.

Swiss hanyar

A mafi m da barga iska meringue cake samu daga Swiss chefs. Amma wannan hanyar ne mafi aiki-m da kuma lokaci-cinyewa, tun da shirye-shiryen da hannu a ruwa wanka. Amma idan kana da da haƙuri yi meringue a cikin wani ruwa mai wanka bisa ga Swiss Hanyar, zaka iya zana sakamakon cream kowanne kofa kayayyaki a kan cakes, to dashi shi a cikin m siffofin cookies. Wannan cream ba za Fade, shi ba ya kasa a lokacin yin burodi, ba gudu daga.

dole sinadaran

• Protein daga biyar qwai.
• 250 grams na sukari.
• A tsunkule na gishiri da mai teaspoon na lemun tsami ruwan 'ya'yan itace.

aiwatar da shirye-shiryen

Tattalin jita-jita, da sinadaran. Samun bulalar sunadaran. Add a tsunkule na gishiri ko citric acid. Beat a low gudun har da kananan iska kumfa. A hankali kara wa nauyi na powdered sukari. Mun ci gaba da sabawa wani isasshen kauri daga cream. Yana dole ba zamewa daga corolla ya kamata, kamar yadda suka kira shi dafa abinci, m kololuwa.

Yi yin burodi, shi ne liyi tare da oiled takarda. Otsazhivayut meringue yiwu a matsayin confectionery amfani na musamman sirinji, ko amfani da na al'ada tablespoon.

Tandã aka preheated zuwa 80-100 digiri. Ya danganta da girman da kauri daga cikin Brownie yin burodi ya zama daga rabi zuwa sa'o'i biyu. Lokacin da meringue an dafa shi, ba rush cire su daga cikin kwanon rufi. Bada tasa su kwantar da dan kadan. Lokacin da wainar sun sanyaya, a hankali dauke da takardar a kan su da kuma harba.

asirin dafa abinci

Saboda haka, ka yi zaba dace da araha hanyar shirya meringue. Yanzu ta zauna ita don gano 'yan asirin, sanin abin da zai taimaka ma saba uwar gida don ƙirƙirar dadi, iska na dafuwa mu'ujiza.

• Tun dafa meringues, tuna cewa sunadaran dole ne dole zama sabo.
• Lokacin da kana shirye airy cake a gida, kokarin karya kowane kwai a kan wani raba tasa. Hakika, za ka yi mana wa'adi da cewa qwai naisvezhayshaya, amma wani lokacin akwai mishaps. daya-ƙanshi "wani abu" zai yarda, zai zama sosai m, idan hudu kyau gina jiki da aka kara. The aiki ne spoiled, fara a duk faɗin sake. Kuma kana bukatar shi?!
• Domin hanzari narke da sukari a cikin furotin cream, pre-guduro shi a cikin wani lafiya foda. Za ka iya saya shirye-sanya a store. Ka tuna, da karami zai zama sugar, da sauri shi dissolves, don haka saboda haka sauri ka vzobete taro.

• Wasu matan aure a lokacin bulala kara tsunkule na gishiri. Amma gogaggen masana shawara to har yanzu ba baicin citric acid, ko lemun tsami ruwan 'ya'yan itace. Idan ka dauki acid, da girke-girke na mu bukatar daya teaspoon na citric acid, tsarma biyu teaspoons na ruwa.
• Dauri dokoki idan kana so ka dafa cikakken iska meringue cake - Yi amfani kawai da tsabta (sosai tsabta!) Jita-jita da beaters. A cikin kayan amfani kada ta kasance ko da ambato na maiko da kuma sauran impurities.
• Don samun cikakken fitarwa meringue, yi amfani da wannan zamba. Yada a kan wani yin burodi na musamman yin burodi takarda, a kan abin da pre-zana cikakken da'irar. Lokacin da ka yi wani sirinji cream an ajiye, zai kasance da sauki yin duk wainar a m da kuma uniform.