Ado kifi ga gourmets

A bisa al'ada shi ne imani da cewa mafi kyau gefen tasa ga kifi - mashed dankali, amma wannan kayan lambu ne ba ma mai kyau ga kugu. Eh, da monotony sauri zama m, kana so wani sabon abu. Mun bayar da dama iri iri na sabon abu tarawa kifi.

The asali ado ga kifi samu daga kayan lambu, gasashen ko zurfin-soyayyen. A saboda wannan dalili, m zaki da barkono, karas, eggplant, zucchini. Yanke cikin manyan yanka soya kayan lambu a kan gasa Grid, pre-yayyafa su tare da man fetur. A kan manyan farantin bauta wa wani mai la keken shanu guda na kifi, da kayan lambu da kuma lemun tsami yanka. Yayyafa da dill, faski da kuma kore da albasarta.

A dadi bi da su gasashen kifi za a iya dafa shi farin kabeji. Pre-parse kai a cikin kananan florets da blanshiruem a ruwan zãfi. Beat da furotin daga biyu qwai da kuma tsoma a cikin shi kowane bit na kabeji. To, shi ne tsoma a breadcrumbs, da soyayyen a cikin zafi mai minti 10.

Hakika, mafi kyau gefen tasa ga kifi - shi fries. Ba abin mamaki Birtaniya fi son wannan dandano hade. Amma idan ka tsabta kayan lambu ne tsananin lalaci, kokarin gina wani abu sabon abu. Gaskiyar ka dafa Neapolitan ado ga kifi da shinkafa da kuma qwai, ku ciyar ba fiye da minti 30, da kuma mafi yawan lokaci yana daukan bane girkawa babban sinadaran.
Don dafa za ka bukatar wani zurfin frying kwanon rufi, a kwata na fakitin man shanu, 'yan cloves da tafarnuwa, kararrawa barkono, 2 Boiled qwai, kopin uncooked shinkafa (tsawon hatsi), 100 g cream. Tafasa shinkafa a cikin saba hanya, wanke, a yanka da qwai a cikin rabin. Yada man a frying kwanon rufi rabin, saman farin ciki Layer na shinkafa. Sa'an nan kuma sanya saman halves na qwai, sauran guda na man shanu, yayyafa da barkono. Tafarnuwa ne ƙasa a cikin wani m grater ko da taimako na latsa, mu dasa shi a cikin cream da kuma zuba a saman shinkafa da qwai. Har shi ne ya shirya don kawo wani gefen tasa, zaka iya a cikin tanda ko a karkashin wata cover a kan m wuta. Don kari irin wannan ado ga kifi mafi kyau mustard miya.

Lahadi abincin rana ga dukan iyali kamata ba kawai a gina jiki da kuma dadi, amma kuma kyau. Yi gida domin steaks na kifi. Ado kifi post kayan lambu "graten". 6 servings bukatar 2 kunshe-kunshe da daskarewa da kayan lambu: Broccoli, farin kabeji, albasa daya, gilashin ruwa, wannan adadin na madara, 100 ml tsami, 3 qwai, 250 grams cuku. Kamar yadda seasonings amfani da barkono, gishiri, nutmeg goro.

Albasarta shinkuem da Stew for 5 da minti, kabeji thawed a cikin obin na lantarki tanda. Saka da kayan lambu a cikin nau'i. Yanzu shirya miya, qwai, madara, cream, grated cuku. Gishiri, barkono da kuma ƙara da cakuda grated nutmeg. Cika ta kabeji da kuma sa a cikin tanda na minti 20.

A saman mu dafuwa marathon mu bayar da ku a girke-girke na wani haske kayan lambu gefen tasa da cewa za su dace ba kawai ga kifi amma kuma ga nama.
A saba Broccoli za a iya sanya more piquant ta ƙara wani grated Parmesan. A 500g Cabbage 50g bukatar man fetur, thyme, 75g na milled fari crackers, 40 g Parmesan. Da tasa, za ka iya ƙara zaituni, Pine kwayoyi da kuma ƙawãtacce cashews.

Duk wani m Hanyar shirya Broccoli. Za ka iya amfani da tukunyar jirgi na biyu ko obin na lantarki.

Yanzu shirya crispy yaji miya. A man shanu soyayyen breadcrumbs, ƙara musu barkono da gishiri. Mun bayar da sanyi da kuma ƙara grated Parmesan nan. Boiled Broccoli mix da croutons, ado da Sprigs na thyme, yayyafa da kwayoyi da kuma zaituni. Ku bauta wa ado a raba tasa.

Soyayyen kifi za a iya adana a cikin firiji ga dama, kwanaki. Idan kowane lokaci shirya wani sabon da kuma sabon abu gefen tasa, da iyali za a bayar da wani dadi abincin dare da kuma mai ba za su yi dukan yamma zuwa tsaya a kuka. Yana da yawa nicer don su bada wannan lokaci don kanka da kuma iyalanka.