Lokacin da muka yi ado da wani cake a gida, ba shakka, ba mu sa ran cewa zai yi kama da halittar confectioner. Duk da haka, zai zama kyawawa ba da yin burodi na ado da kuma m bayyanar. Bari mu dubi dama zaɓuɓɓuka saboda sauki da kuma dadi kayan ado ga na gida da wuri. Za su taimake ka ka ka hutu haske.
Ado da cake a gida, tare da taimakon flower na gida taliya
Kamar yadda wani ɓangare na wannan abu ne da ɗan infrequently faruwa sinadaran da za a iya saya kawai a cikin na musamman shagunan for confectioners. Amma idan kana da su samu, to, za ka yi baƙin ciki da. Bayan aiki tare da wannan abu - a yardarSa. Kuma a lõkacin da muka yi ado da cake a gida, to, wannan shi ne wani muhimmin al'amari. Yana bukatar daya danye gina jiki daga qwai, biyu kofuna na powdered sugar, wani teaspoon na dabino man fetur (shi ne kuma ya kira confectionery). An muhimmanci bangaren - shi ne microcrystalline cellulose, abin da hidima a matsayin thickener for mastic. Yana dole ne game da uku teaspoons. Whisk danye gina jiki cikin goma seconds - wannan zai bukaci a mahautsini ko blender a high gudun. Saka biyu tablespoons na powdered sukari. Kuma sauran da aka kara a rabo a cikin furotin kumfa, kuma kowane lokaci da bulala. Yanzu a matsakaici gudun. Weight kamata a fara ya haskaka. Yanzu - duk cellulose. Yana dole zuba rabo tare da kananan intrevalom. Kuma ma mai kyau dama. Bayan duk cellulose foda ne sukari a girma, kana bukatar ka daina kuma cire mahautsini. Sa'an nan da sauri kurkura shi. In ba haka ba za a iya lalace. Saka da manna a kan sauran yawa na niƙe sugar. Maiko hannuwa da kitsen hybrids. Taliya zama na roba. Yanzu, mun sanya shi a cikin firiji ga wata rana kafin amfani ne ya kawo wa dakin da zazzabi da kuma ado cake a gida. Ci gaba da wannan abu na iya zama a cikin wani sanyi wuri don har zuwa watanni shida.
Yadda za a yi ado da cake gina jiki cream?
Wannan abu rike da siffar sosai. Amma domin raini da wuri, za ka bukaci ka yi wasu tsami, wani dadi da kuma m. Don yin wannan, za ka bukatar biyar sunadarai, 350 g musamman jelly sukari da kuma rabin gilashin ruwa. Kuma tsunkule na gishiri. Mix sugar da ruwa da kuma dafa da syrup, Boiled saukar zuwa simmer domin kwata hours. Whisk sunadaran da gishiri. Yi wani gwajin a caramel ball, da kuma idan syrup ya kai da ake so yanayin, bane girkawa su sunadaran. Ci gaba da doke har da cream cools. Kafin ka yi ado da cake irin kek sirinji, ya kamata ka tabbatar da cewa duka da cream da sirinji, kuma wainar da ake da sanyaya. Af, irin wannan sinadaran iya zama shirye icing. Ga shi bukatar daya furotin sifted sugar foda (250 g ko 300) da kuma 'yan saukad da na lemun tsami ruwan' ya'yan itace. A lokacin Amma Yesu bai guje gina jiki ƙara tablespoon na foda, sa'an nan saro a cikin sauran adadin. Sauke ta digo, ƙara lemun tsami ruwan 'ya'yan itace da ake so launi. Saro. Na icing iya yin beads, haifar da tube a cikin shirye tushe. Wannan ne mai matukar m abu, saboda haka ya kamata ku yi hankali kada su lalata shi.