Abin da za a iya sanya na kaza hanta? Simple girke-girke na kowace rana

Chicken hanta yana nufin by-kayayyakin, da kuma aka kuma dauke da wani amfani sosai abin da ake ci kuma abinci. Abin da za a iya sanya na kaza hanta? Eh, da yawa daban-daban jita-jita! Yana ba ya bukatar wani dogon zafi magani, saboda haka kyale da uwar gida ajiye lokaci don ƙarin m kasuwanci da dama. Chicken hanta ma bambanta low cost da kuma ba ya bukatar wani ƙarin magudi tare da shi ba, fãce wanka da yankan cikin guda a la keken shanu dadi.

Amfani Properties na kaza hanta

Wannan delicacy a kasashe da dama da abinci da samfur ne mai lura da ɗakunan ajiya na bitamin da kuma ma'adanai. 100 g kaza hanta ƙunshi ba kawai a rabin na kullum kullum na baƙin ƙarfe ne da yawa high quality-gina jiki, amma kuma da m yawan adadin kuzari. Bugu da kari, da hanta ne mai arziki a cikin bitamin B, aka hada da folic acid, bitamin C, kazalika da potassium, tutiya, sodium, phosphorus da kuma selenium.
Chicken hanta da amfani sosai ga girma yaro ta kwayoyin, ga mata masu ciki, shi ya hana a ci gaba da na baƙin ƙarfe rashi anemia. Yana da wani abin da ake ci samfur ga wadanda suka so dadi, amma a lokaci guda zuwa ga ci yadda ya kamata, sauri da kuma sauƙi narkewar, da barin jin nauyi a cikin ciki.

Abin da za a iya sanya na kaza hanta

Chicken hanta iya dafa wani abu da kuke so. Just soya shi cikin wani kwanon rufi da kayan yaji, albasa, karas ko dankali. Ana iya amfani da a matsayin sashi don wani dadi salatin sanya daga minced hanta wuri domin cake don nishadantar baƙi. Shi ne rashin dadi kaza hanta, stewed tare da kirim mai tsami. Kirim mai tsami saturates da hanta mau kirim dandano da ba kadan m acidity. Chicken hanta iya zama ba kawai wani zafi babban jita-jita, amma sanyi snacks ga abinci da kawai ya faranta fiye da wani abu da dadi gidaje.

Shiri na hanta cake da sabo ganye

Original, musamman dadi da kuma kyakkyawan tasa - mai dadi cake sanya na kaza hanta. Ga shiri na waina bukatar da wadannan kayayyakin:

• Hanta - 0.5 kg.
• Qwai - 2 guda.
• Madara - 100 ml.
• Gari - 3 tbsp. l.
• Kayan lambu da man fetur.
• Gishiri da kayan yaji.

da ake bukata domin cika:

• Kirim mai tsami ko mayonnaise - 100 g
• Tafarnuwa - 3 cloves.
• Duk wani ganye.

Cooking matakai:

1. Wanke kaza hanta da albasarta scrolling a cikin wani nama grinder ko dandaƙewa tare da wani blender.
2. A kara nauyin gari, qwai, gishiri da kuma barkono. All sosai gauraye.
3. Pan dace da wuri diamita dole ne a mai tsanani zafi, ƙara kayan lambu mai. A ƙãre hanta zuba ladle amfani da wani kwanon rufi a kan wani zafi, obzharivaya fanke, da kowane gefe na game da minti 3 har dafa shi da kuma ɓawon burodi samuwar.
4. Miya ko wajen cream cake da aka shirya ta hanyar hadawa mayonnaise (cream), yankakken ganye da tafarnuwa.
5. Sanyaya wuri ana sa a kan juna, kowane kariminci peremazyvaya cream, kafa wani cake.
6. A saman da tarnaƙi na cake da kuma shafa tare da cream, yayyafa ganye. Optionally, za ka iya nuna kwatanci, kuma ado a cake da kayan lambu, da zaituni, quail qwai.

Cake kaza hanta za su murna da gida a matsayin tasa domin kowane rana, kuma zai zama mai ban mamaki ado na wani biki tebur. Idan cake bane girkawa a cikin firiji na dare, sa'an nan da wuri tsomasu a tsanake cikin cream, suna sosai m, kuma m.

Hanta soyayyen tare da albasa, a cream

Don shirya abincin, tsara don biyu servings, kana bukatar wadannan sinadaran:

• Chicken hanta - 0.5 kg.
• Kirim mai tsami - 100 g
• Albasarta - 1 shugaban.
• Gari - 70 g
• Kayan lambu mai da ake bukata domin frying.
• A tsunkule na gishiri da barkono dandana.
• Na fi so ganye.

Aiwatar da shirye-shiryen da hanta:

1. Albasa zobba yanka, sa'an nan a soya har sai da zinariya launin ruwan kasa saye kayan lambu (sunflower ko zaitun) man fetur.
2. A hanta ne da wanke, a yanka gunduwa gunduwa na so size, yi a garesu a cikin gari da kuma toya a wani kayan lambu mai a kowane gefe domin 3-4 minti, a zahiri.
3. Bugu da ari, kaza hanta da albasa da ake gauraya ta kai tsaye a cikin kwanon rufi, ƙara gishiri, da kayan yaji, kirim mai tsami, stewed, an rufe kan zafi kadan na mintina 15.
4. A wanke ganye, finely yankakken, ƙara da hanta, bi da wani 5 da minti su bice.

A ganye za a iya kara kai tsaye bayan da jita-jita a kan tebur. Chicken hanta da albasa a cream ne cikakken abincin dare, haske da kuma dadi. Kamar yadda wani gefen tasa za ka iya amfani da buckwheat, shinkafa, taliya, Boiled ko mashed dankali. Kuma za ka iya ci, ko kawai tare da sabo crusty burodi.

Salatin da kaza hanta "puff"

Sinadaran da ake bukata don shirya salatin:

• Chicken hanta - 0.5 kg.
• Pickled cucumbers - 3-4 guda.
• Karas - 2 guda.
• Albasarta - 1 yanki.
• Boiled qwai - 4 guda.
• Tafarnuwa - 2 cloves.
• Cuku - 100 g ga foda.
• Mayonnaise, gishiri da kuma barkono.

Dukan kayayyakin da ake shafa a kan wani m grater da kuma aza yadudduka, kowane Layer recoat mayonnaise. Sa wasu domin na masu biyowa:

1. Boiled, grated a kan wani m grater hanta.
2. Cucumbers.
3. Grated da soyayyen tare da yankakken albasa da kayan lambu karas man fetur. Yayyafa da yankakken tafarnuwa.
4. Qwai.
5. Yayyafa salatin tare da cuku, ado da ganye.

Salatin da kaza hanta - cikakken hutu appetizer da kuma raba haske abincin dare, ko abun ciye-ciye a wani hali rana. Kuma idan maimakon cikin saba mayonnaise yi amfani da canza dangane da kayan lambu mai, low-kalori tasa shi ba zai ƙara guda gram wuce haddi nauyi.

Chicken hanta da dankali

Chicken hanta da dankali da ya hada da wadannan kayayyakin da ake bukata domin shiri na:

• Hanta - 0.5 kg.
• Dankali - 0.5 kg.
• Albasarta - 1 yanki.
• Tafarnuwa - 2 cloves.
• Karas - 1-2 guda.
• Kayan lambu mai - 4 tbsp. l.
• Gishiri da barkono, to, ku ɗanɗani zaba kayan yaji.

Shiri:

1. Grated, mafi alhẽri a kan wani m grater, karas da albasarta ɗauka da sauƙi soyayyen a kayan lambu mai da kayan yaji har sai da zinariya launin ruwan kasa.
2. A hanta ne da wanke, a yanka a kananan murabba'ai, ƙara da kayan lambu, sa'an nan yayyafa tare da yankakken finely tafarnuwa. Simmer for 15 minutes karkashin murfi.
3. Zuba da hanta a raba farantin, da kuma a cikin wannan kwanon rufi soya da sliced dankali a cikin bakin ciki yanka har sai m.
4. Add to da dafa dankali hanta da kayan lambu, Mix, zuba gilashin ruwa, gishiri da barkono da simmer for game da minti 10 a kan zafi kadan.

Kafin bauta wa, ga wani dadi irin za ka iya yayyafa da ganye.
Wannan na biyu hanya za ta taimaka a Hearty da kuma dadi don ciyar da iyali ba tare da jawabin da yawa lokaci. An halin sauƙi na shiri da kuma ba obalodi narkewa kamar fili. Saboda haka, kaza hanta da dankali - m dadi abincin dare, ko abincin rana.

Gasa tare da karas a cream hanta

A hanta ba zai iya kawai soya tare da albasa, amma kuma tare da wani karas. A girke-girke ne irin wannan. Chicken hanta a kirim mai tsami da albasa da aka shirya wannan hanya a matsayin tare da karas. Don yin wannan, ku kawai bukatar ruwan kasa a kayan lambu mai, grated karas, dabam soya da hanta a garesu. Bayan wannan bice gabã ɗaya. Chicken hanta karas yana da zaki da dandano da kuma ta wãyi cikakken kyau launi zinariya.

Chops hanta da apples a cikin tanda

Chicken hanta a frying kwanon rufi - a saba tasa. Amma dafa shi a cikin tanda, don haka ko da tare da apples, zai iya zama mai ban mamaki festive abun ciye-ciye.
Sinadaran:

• Hanta - 0.5 kg.
• M apples - 2 guda da manyan ko 3 kananan.
• M ko cream cuku - 150 g
• Mayonnaise - 100 g
• Kayan lambu mai - 1 tsp ..

Shiri. Hanta wanke, zuwa kashi rabo guda, kowanne daga abin da dan kadan doke kashe a garesu, kuma wuri a kan yin burodi takardar, pre-lubricated tare da kayan lambu mai. Apple kwasfa, grate a kan wani matsakaici grater da kuma sa wani lokacin farin ciki Layer a kan guda otbivnushek. Cuku da kuma grate shi da kuma yayyafa a kan apples sa'an nan yin bakin ciki raga na mayonnaise. Aika tasa a cikin tanda tare da zazzabi 180-200⁰S minti 20. Cuku kamata narke, da kuma apples da kuma hanta duhu.

Otbivnushki soyayyen a batter

Wannan shi ne musamman crunchy bi da hanta m na yara, wanda ba zai iya zama ko da yaushe akwai ya sa hanta, wadda ta shirya misali hanyoyin.
Sinadaran:

• Hanta - 0.5 kg.
• Kwai - 1 yanki.
• Sarrafa cuku (zai fi dacewa cream) - 1 yanki.
• Gari - 1 tbsp. l.
• Mayonnaise - 50 g
• Kayan lambu mai for frying.
• Gishiri da kuma barkono.

Cooking matakai:

1. Shirya batter. Don yin wannan, matsar da kwai, grated a tarar grater cuku, gari, mayonnaise, gishiri da kuma barkono.
2. Hanta wanke, a yanka a cikin rabo. Kowane yanki tsoma a batter kuma aika a kan wani mai tsanani kwanon rufi da kayan lambu mai.
3. Toya a garesu har sai kintsattse.

More lallai ba ne su tsammani abin da za ka iya yi da kaza hanta for fastidious a baby abinci, yara kan biki da kuma kawai ga kowace rana. Bayan duk, da hanta ne arzikin ma'adinai da alama abubuwa da kuma bitamin, don haka yana da matukar amfani ga girma yaro ta jiki.

Yadda za a zabi wani sabo ne da kuma ingancin samfurin

Akwai hanyoyi da hanta, ya kamata kula da ta bayyanar. Ya kamata ya zama duhu a launi, da santsi, m surface. Jini clots, hematomas bayyane da kuma a fili alama kwantena, jini - duk alamun matalauta inganci da ba sabo-samfurin.

A hanta ba shi da wani musty wari. Yellowish launi nuna cewa shi yana da sau da dama an hõre misãlin.

Yana da kyau saya chilled kaza fãsiƙanci fiye da daskararre. Sa'an nan kuma ya ba zai dauke da wani babban adadin ruwa, da kuma girman da guda ne rage by rabi bayan dafa.

Asirin kaza hanta shiri kafin shirya

Wanke kaza hanta dole ne dole a sanyi Gudun ruwa. Wannan ne mai matukar m samfurin, wanda zai iya rasa elasticity karkashin sakamakon ruwan zafi, sa'an nan niƙẽwa a lokacin dafa abinci. Wannan a kanta ne quite a m samfurin, don haka kada ku damu da yadda za ka dafa kaza fãsiƙanci taushi, don haka shi za su narke a cikin bakinka bayan wani dace zafi magani.

Chicken hanta yawanci yana da irin wannan m dandano da cikakken matsayin naman sa ko naman alade. Amma ga mutane da m dandano buds, wadanda hanta iya ze m, za ka iya jiƙa shi kafin dafa a cikin sanyi madara. Haka kuma, shi dole ne gaba daya rufe samfur. A daina kaza fãsiƙanci a madara ne, da softer shi zai zama da mafi m dandano zai zama. Tabbata ga jiƙa lokaci Dole a saka akwati a cikin firiji. Mafi kyau duka lokaci - 0.5-1 hours. Bayan da hanta ya kamata a rinsed a ruwan famfo da kuma bushe amfani da takarda tawul din ko kitchen tawul din da tsarki.
Abin da za a iya sanya na kaza hanta, yanzu ya san kowace mace. Saboda haka, da zabi ga fi so iyali jita-jita da mu masoyi baƙi za su daina zama matsala.