A lokacin da tattara Willow-ganye

Ivan-shayi, ko kamar yadda shi ne ake kira Koporye shayi, quite dã muminai manta. Kuma bayan duk wannan abin sha yana da wani labarin, wanda aka inherently nasaba da Rasha mutane. Ya main suna Koporye shayi zamar masa dole Koporje kauye, dake kusa da St. Petersburg. Akwai aka girbe mafi na gargajiya Rasha sha. Yanzu ga alama sawwaƙe, amma a cikin XVII karni, Rasha ya duniya most shayi m. Ivan-shayi sha a Turai, inda aka kira Rasha, da kuma mu matuƙan dole dauki tare da su kadan healthful abin sha.

Yau, muna ba da wani haraji ga wannan ban mamaki shayi da kuma magana game da lokacin da ya tattara Willow-ganye da kuma yadda za ka iya shirya kanka. Kada ku kasance m da zagotovte wannan ban mamaki sha domin hunturu. Tare da farko SIP, za ka fuskanci dandano na rãnã natsuwa da ji dadin dadi m florals.

A lokacin da tattara Willow-ganye

Ba abin mamaki akwai dukan kimiyya da ganye, da ake kira na ganye magani. Yana koya mana yadda za a magance shuke-shuke, kamar yadda suka dafa, da kuma a cikin abin da rabbai. Bayan duk, ko mafi amfani ganye iya rasa dukkan dũkiyõyinsu saboda ba daidai ba amfani da ajiya. Shin ba togiya da Koporye shayi. Manoma daga wani wuri shekaru san lokacin da ya tattara Willow-ganye, saboda koda halin kaka shi kadan peretsvesti kuma sha zai rasa dandano. Maimakon m ƙanshi a cikin kofin zai taso kan ruwa freshly hay. To, a lõkacin da tattara Willow-ganye? Da zarar shuka fara Bloom. Bayan duk, shi ke lokacin da ganye da furanni tara da muhimmanci samar da makamashi. Wajibi ne a rushe da m ganye ba ramuka a tsakiyar shuka, tabbatar da ganin cewa shi ne, ba rashin lafiya. Tea sanya daga ganyen ne ba kawai, amma kuma daga furanni.

A Hanyar da shiri na Willow-ganye

Bayan da aka tattara ganye da kuma furanni, dole ne su tafi, ta hanyar wani fermentation tsari. Akwai da dama dabaru na fermentation da bushewa da shayi, amma mun yi magana ne kawai game da daya daga cikin su. Saboda haka, ganye ya kamata a wanke da kuma yanke, ya sa a cikin wani saucepan. Kada yanke ma manyan, domin shuka iya ba ruwan 'ya'yan itace. A mafi kyau duka size - wani ganye, yanke zuwa hudu guda. Sa'an nan a cikin kwanon rufi da suke bukatar su shimfiɗa hannuwanku sosai. shi iya da farko ze lokaci-cinyewa aiki, amma nan da nan samun amfani da hannuwanku. A dare, a ajiye tukunya a gidan da kuma barin karkashin nauyi a dakin da zazzabi. Lokacin da ganye zai zama fermentation tsari, za ka lura da cewa sun canja launi, zama duhu. Next, suna bukatar da za a bushe. Hakika, kafin manoma yi a Rasha stoves. Modern tanda, ba shakka, kamiltattu ba, amma za ka iya amfani da su. Watsa bar a kan wani yin burodi Layer 1.5 cm da bushe a 100 digiri. Wani bushewa Hanyar: a kan wani Cast-baƙin ƙarfe kwanon rufi, sa da fermented ganye, sa'an nan su ne a kan wani sosai zafi kadan na kimanin minti 40. Sa'an nan kuma, stirring kullum da kuma kara da zafi don wani matsakaici, hõre wani bushewa tsari. Yana da matukar dace don bushe da Willow-ganye a na'urar, kamar wani dehydrator. Da yawan zafin jiki a cikinta bai wuce 50 digiri, game da shi tsare duk m kaddarorin healthful abin sha. Flowers Willow-ganye shirya a wani kwatanci hanya.

Ivan-shayi: magani

A bambanci ga baki iri, Rasha shayi ba ya dauke da maganin kafeyin ya kuma inganta ba da farin ciki da juyayi tsarin. Har ila yau abin sha kipreya na wanke jinin shi ne anti-ƙari kuma anti-mai kumburi wakili, daidai a matsa lamba.

Ivan-shayi: dũkiyarsu da kuma contraindications

Wannan inji shi ne daya daga cikin mafi kyau zuma shuke-shuke, shi ya ƙunshi tannins, arziki a cikin bitamin C, sodium, magnesium, alli, lithium da kuma sauƙi digestible gina jiki.

Mata masu ciki da ya kamata sha shi tare da taka tsantsan, kazalika da mutane tare da high ji na ƙwarai. The mutum rashin ha} uri da shuka, ko da yake a bayyane contraindications da illa ba a samu fireweed.