Ɗan Rago loin a cikin tanda: girke-girke

Loin ne daya daga cikin mafi m sassa na rago. Saboda haka, yana ne sau da yawa amfani da dafa abinci. A nama jũya m da kuma taushi. Ɗan Rago loin, gasa a cikin tanda, an dauki daya daga cikin rare jita-jita. Zabuka don wannan tasa sosai, kowane a yadda kyau. Don ƙirƙirar dafuwa mu'ujiza bukatar sosai 'yan sinadaran, mafi muhimmanci daga abin da yake, ba shakka, nama.

Delicious da kyau

Ɗan Rago loin a cikin tanda dafa shi a wannan girke-girke, shi dai itace dadi, m da kuma kyau. A sha biyu mai kyau yanki nama, kamar 300-400 grams kowane, 500 grams matsakaici-sized sabon dankali, 250 grams na ceri tumatir da kuma kore wake, biyu teaspoons na sukari, zest da rabin lemun tsami, da kayan yaji, 50 grams na man shanu, kadan man zaitun da kuma sabo ne ganye faski (biyu tablespoons). Don fara, wanke da kuma bushe nama. Sa'an nan kuma rub da shi da gishiri da barkono. Saka da brisket a kan wani zafi frying kwanon rufi da kuma soya kowane yanki a kan dukkan bangarorin. Next, mun matsawa da nama a cikin kwanon rufi da kuma aika shi a cikin tanda tsawon minti 30 (zazzabi 120 digiri). A wannan lokaci, shi ne zama dole don wanke dankali da kuma sanya shi a cikin wani ruwa mai zãfi minti 20. Saboda haka muka yi da wake, amma dafa abinci lokacin zai zama kawai minti 10. Wake jefa a colander kuma toya a man zaitun. Sa'an nan kuma ƙara to shi kadan ceri tumatir da minced tafarnuwa. A wani raba ganga, narke cikin man shanu da sukari da kuma kayan lambu karamelizuem dankali, wanda dole ne a yanka gunduwa gunduwa, idan tubers su ne manyan, har zuwa samuwar mai kyau ruwan kasa. Ɗan Rago loin a lokacin wannan lokaci zai zama kusan shirye. Mun samu da shi, kuma rub da cakuda lemun tsami kwasfa, da man zaitun, barkono da gishiri. Saka da yin burodi tire a cikin tanda ga wani minti 25. Ku bauta wa da nama, yanka a cikin yanka da kuma ado da kayan lambu.

Ɗan Rago loin a tsare

Ko da sauri da naman da aka dafa shi a tsare. Loin na ɗan rago, da girke-girke ne mai sauki, shi dai itace sosai da dadi da kuma m. A sha biyu kilo ramammu nama, biyu cloves da tafarnuwa, uku matsakaici albasa, biyu da tabarau na madara, 3-4 zangarniya leeks, faski, da kayan yaji da kuma kadan daga miya "Tabasco." Da farko, shirya nama.

Wajibi ne a wanke da kuma jiƙa a madara ga wata rana. Sa'an nan, a yanka da tafarnuwa a cikin bakin ciki tube da kuma nashpigovyvaem su brisket. Albasa da karas finely yankakken. Rub da nama da gishiri da barkono, yayyafa da kayan lambu, yafa masa miya "Tabasco" da kuma kunsa a tsare. Ɗan Rago loin ne a shirye a sa'o'i biyu. Lokacin da ake ji da shi wajibi ne a yi ado da ganye da kuma kayan lambu. Don wannan tasa yake cikakke miya tare da kirim mai tsami da kuma m apples.

The asali girke-girke

Kamar yadda ka sani, rago da kyau tare da giya. Marinade a cikin abin da nama riƙe kafin dafa abinci, sa shi taushi da kuma m. Loin na rago a kan kashi, wanda shi ne a girke-girke ba ya bukatar musamman sinadaran, zai zama babban tasa idi. Dauki 1.5 kilogiram na da kyau nama, biyu kofuna na kirim mai tsami, 300 ml giya, a tablespoon na narke man shanu, biyu manyan tablespoons na gari, 300 ml na ruwa, bay ganye, biyu albasa, kadan Rosemary, gishiri da barkono dandana. Mun fara da shiri na marinade.

Mix giya, ruwa, yankakken albasa, Rosemary, bay ganye da kuma tafasa. Cika zafi nama marinade da kuma barin for 12 hours. Daga lokaci zuwa lokaci za mu kau da wani yanki to loin ne da soaked. Bayan wannan, mun cire fitar da nama, kuma dole ne a bushe sosai tare da wata takarda tawul. Sa'an nan kuma rub da gishiri daga gare ta, narke man shanu da kuma barkono. Ɗan Rago loin ya kamata a shirya a zazzabi na game da 180 digiri. Ba dole ne a lokaci-lokaci shayar ruwan 'ya'yan itace precipitated. Bayan 1.5-2 hours (dangane da girman da yanki), da naman da aka shirya. Next, yayyafa shi da gari da kuma zuba cikin kirim mai tsami. Rage yawan zafin jiki zuwa 140 darajõji, kuma ovine toya for game da minti 30. Lokacin da mika guda na naman alade loin zuba precipitated a lokacin frying ruwan 'ya'yan itace.

yaji dandano

Loin na ɗan rago, da girke-girke na wanda za a gabatar a kasa, daban-daban yaji iyawa. Don shirya bukata 10 guda na portioned naman alade loin, rabin lemun tsami ruwan 'ya'yan itace, biyu manyan cokula na soya miya, kadan man zaitun, oregano, paprika, Basil da kuma barkono cakuda. A wani raba ganga, zuba man zaitun da kuma ƙara zuwa lemun tsami ruwan 'ya'yan itace, da kayan yaji da kuma soya miya.

Sai dai itace fitar da wani kyakkyawan marinade cewa zai ba kawai sa nama m, amma kuma ba shi da wani rarrabe dandano. Kowane yanki na nama a kan kashi da aka tsoma a cikin marinade kuma ƙara har zuwa wani m jakar ko ganga. Subject loin marinate for 6 hours. Sa'an nan kuma muka samu nama da soya kowane yanki a kan wani zafi frying kwanon rufi har sai da zinariya launin ruwan kasa a kowane gefe. Sa'an nan rage wuta da kuma kawo ɗan rago har m. A matsayin ado ga wannan tasa za ka iya amfani da couscous.

kore breading

Ɗan Rago loin a kan kashi a kore batter - wannan shi ne cikakken tasa ga wani idi. Kai 400 grams nama a kan kashi. Domin da breading bukatar uku-fourths kofin burodi crumbs, wani gungu na faski, biyu tablespoons na Rosemary, biyu cloves da tafarnuwa, da man zaitun da biyu tablespoons na Parmesan cuku (grated).

Idan kana da lokaci, za ka iya pre-marinate da nama a cakuda da kayan yaji da kuma man zaitun. Idan ɗan rago tare da mai, to, shi dole ne ya zama kadan incision. Sa'an nan kuma rub da loin kayan yaji da kuma toya a kowane gefe. Dabam, shirya batter. Mixed da ƙasa duka aka gyara, gishiri da barkono dandana. Sa'an nan, kowane yanki na murfin breading naman tunkiya da kuma gasa a tanda a 220 digiri na game 20-25 minti.

Miya don samar da nama

Excellent shirya rago alade a cikin tanda. A girke-girke za a iya optionally supplemented da miya, wanda zai ba da nama m. Don dafa shi akwai buƙatar ka kai wani kadan na man zaitun (za ka iya amfani da ruwan 'ya'yan itace da aka bar daga gasa naman rago), 50 milliliters na balsamic vinegar, a shallot, a albasa da tafarnuwa, 50 grams na man shanu da kuma 200 ml kaza broth.

Yankakken shallots soyayyen cikin wani kwanon rufi da kuma ƙara yankakken tafarnuwa. Sa'an nan ku zuba, a cikin balsamic vinegar da kuma Mix sosai. Lokacin da ruwa da aka Boiled saukar da wani bit, ƙara kaza broth, da kuma kadan daga baya - sanyi man shanu. The wuta da aka rage. Miya kamata ba tafasa, amma kawai don languish. Ku bauta wa da shi dumi, ba kyale su kwantar.

ƙarshe

Cook rago loin ne mai sauqi qwarai. Babban abu ne ka zabi ingancin nama, matasa da kuma sabo. Yana taka muhimmiyar rawa pickle, don haka idan akwai lokaci, shi ne mafi kyau rike shi a cikin rago ga dama hours. A amfani da kayan yaji ne da za a yi marhabin. Za su taimaka ba da nama a rarrabe dandano da ƙanshi. Kuma, ba shakka, muhimmanci abinci samar da kanta. Loin na rago daidai da wani kayan lambu da kuma gefen jita-jita. Yi amfani da Rosemary, thyme, cumin, Basil, da kuma wani seasonings da kayan yaji to your iyawa. Ga za ka iya nuna kwatanci, kuma mamaki da baƙi da wani sabon m girke-girke.