Zobo: girma a su bazara gida

Zobo - undemanding shuka, jawabin da yawa lokaci da kuma kokarin ba da ake bukata. Saboda haka, to girma wannan kyau ƙari to soups da kuma salads a kitchen lambu, shakka daraja shi. Zobo tsiro da kyau ko da a kan matalauta kasa. Duk da haka, domin mafi kyau da sakamakon, ya kamata a shirya a kasa yadda ya kamata.

Duk da haka, kafin ka fara dasa, kamata sanin da zabi na iri. Mai dace namo a kasar site dauke alayyafo iri. Wannan, misali, ko na iya zama Nicholas Andrew sa. Irin wannan zobo, namo wanda a cikin wannan yanayin ne mafi m ya zama ya fi girma ganye elliptical siffar. Bugu da kari, irin wannan dadi, kamar yadda ba haka yake ba acidic a matsayin al'ada zobo.

A gado ne mafi kyau ga tono a cikin fall da kuma yin shi da wasu Organic taki a cikin adadin biyar kilo da murabba'in mita. Daya kuma iya ƙara kashi na potassium gishiri da kuma superphosphate (20 g, kuma duka). Spring seedbed za proryhlit da add 20 grams na ammonium sulfate da mita. Zobo, namo ne da za'ayi a dama, saukarwa, suna sown a farkon spring, tsakiyar kakar kuma marigayi kaka. A karshen harka, kana bukatar ka shuka da tsaba don haka da cewa ba su da lokaci don yayi girma a gaban sanyi weather. Lokacin hunturu Hanyar dasa na farko da amfanin gona za su kasance samuwa a farkon watan Mayu. Zobo shuka spring fara zuwa yanka a marigayi Yuni, kuma dasa a tsakiyar lokacin rani - a watan Satumba.

Zobo, girma daga zuriya cewa an yi amfani da mafi sau da yawa, fi son m yankunan. Duk da haka, ya ji mai kyau da kuma a cikin penumbra. Ya tsiro da kyau a kan acid kasa. Sa Lines. A nisa tsakanin layuka - 20 cm tsakanin Lines - 40. Shi ne mafi kyau don amfani kawai da irin wannan hanya. Gaskiyar cewa bayan shekaru hudu na namo zobo ganye fara girma m. Saboda haka, tsakanin Lines dasa sabuwar shuke-shuke da kuma tsofaffin da cire.

Tsaba binne shi a cikin ƙasa zuwa zurfin 3 cm ƙasa Idan nauyi - .. 0.5 cm harbe zobo a kan rana ta goma bayan dasa. Da zarar shuka zai zama na farko takarda, suna thinned fitar sabõda haka nĩsa a tsakãninsa da su ne 5 cm. Zobo, namo da musamman mawuyaci ne ba daban-daban, a cikin shakka daga cikin kakar ba ya bukatar barbarar. Amma wannan shi ne kawai idan kasar gona kafin dasa aka sanya Yã isa zama adadin kwayoyin halitta. A unfertilized da gadaje ya kamata a yi amfani da miya dauke da nitrogen. Abin da ba a yi, don haka shi ya sa ya mai shuka phosphate takin. Zobo saboda wannan zai fara zuwa Bloom.

Wata sifa ta wannan shuka shi ne cewa shi bukatar wani lokaci-lokaci loosening kasar gona da aka dasa. Zobo, namo wanda na bukatar matsakaici watering, shi wajibi ne don sassauta kasar gona bayan kowane wetting. A farkon lokacin rani da ganye za a iya yanke gaba daya - da shuka sa'an nan saki sabon. Girbi a wannan hanya iya kowane mako biyu. Duk da haka, bayan da uku yankan zobo zai zama dace kawai canning. A watan Agusta, da ganye ya kamata a bar a cikin sarƙaƙƙiya. In ba haka ba, bar shuka kafin hunturu raunana.

Zobo, namo da kuma goyon baya daga high aiki ta halin kaka da cewa ba ya bukatar mahara kofe kuma ta barasan. Don yin wannan, kai wani rhizomes, wanda tsawon shi ne akalla 50 cm Mafi dace shuke-shuke -. Hudu shekara. Tushen binne shi a cikin ƙasa zuwa zurfin 18 cm.

Saboda haka, wadannan da aikin gona da dabaru, za ka iya girma a babban amfanin gona na zobo. A yawa na lokaci shi ba zai dauki, da kuma rage cin abinci zai zama wani iri-iri mai dadi ganye, wanda dauke da manyan yawa na bitamin.