Zamanin] aular Puer shayi dama?

The Sin rike alfarma da kasa hadisai, lura da bukukuwan ayyuka a lokacin da shayi shayi, yin wannan al'ada a gaske tunawa daya. Ba za ka iya ce game da Rasha mazaunan - magada daga Tula samovars, shayi buga saucers, amma gaba daya manta, domin mafi yawan bangare, da yadda za a bane girkawa shayi a cikin teapot kuma kusan duk fāɗin duniya switched ga dadi, amma nisa ba haka ba dadi da lafiya "shayi ƙura" a bags. Don koyon yadda za a yi shayi PU-erh da za a tattauna a cikin labarin, don ya kawo a kalla wani kadan amfani ga mutãne waɗanda suka ƙaryata da ubiquitous "bags" kuma ba su son zuwa wannan shayi.

An ƙara rare Puer shayi gare ta high palatability da kuma amfani da kaddarorin. A gida kuma, a lardin Yunnan (a cikin dukan ƙasar ba tare da ware) Sin PU-erh shayi yana dauke da kusan da dama, domin duk mũnãnan ayyukansu, sabõda haka, Legends suna folded game da waraka sakamako.

Likitoci suka ce cewa ban da sinadirai masu darajar Puer shayi ƙwarai inganta overall kiwon lafiya, ta amfani effects mika wa narkewa kamar fili, zuciya da jijiyoyin jini da kuma sauran jiki tsarin. Bugu da ƙari, PU-erh shayi - m (m da sosai m) na nufin for tsarkakewa da jini da hanta (jimloli abubuwa masu cutarwa da kuma gubobi), da genitourinary tsarin. Bugu da ƙari, wannan m wajen domin hana atherosclerosis, da kariya a kan cutarwa radiation, da inganta nauyi akan rage, barasa karbo ciwo, kyautata na fata yanayin da more. Just bukatar san yadda za a yi shayi Puer da bai rasa ya gaske warkar Properties.

The Sin shayi bikin a lokacin bi da asali dokoki game da wannan tambaya na yadda za a yi shayi PU-erh. Mu ne ba Sin ba, amma tun da muna so mu fuskanci real dandano na wannan dadi sha, dole ne ka yi abin da ake bukata, a kalla wasu har.

1. A farko mulki ne tantama ya ƙaryata game da yin amfani da wani irin kasance sweeteners cewa rabu da Puer shayi ta musamman dandano, yin shi kawai zaki. Idan shayi ne da gaske high quality-, sugar shi sa irreparable lalacewa, kuma ba ka ji duk fara'a da wannan musamman abin sha. Kuma tsarkakewa na jiki faruwa a cika ba tare da yin amfani da sweeteners, kamar yadda ne da aka sani zuwa ga mutane - mabiya lafiya salon.
2. Wadannan na biyu mulki, samun gilashin ko china for zamanin] aular. Idan kana so ka sa'an nan kokarin wani shayi, teapot daga lãka za ka ba da damar da shi, domin shi zai sa a cika tare da cikakken ƙanshi na PU-erh. Yadda bane girkawa shayi Puer shayi na girma daidai mafi kyau? Ga akwai bambancin - idan kamfanin ne kananan - zabi wani kananan teapot cewa 'yanta da sauri da kuma shi za a iya shugaba up tare da wani sabo ne rabo daga ruwa domin nan gaba mai kyau lokaci don wani kofin unrivaled sha. Kuma, ba shakka, a wani hali ba zai iya amfani da duk wani ƙuna tsaftacewa da sintali, kawai kurkura da ruwa da kuma ba da damar da shi don ya bushe. Yadda bane girkawa shayi Puer zuwa cikakken ji dadin ta singularity? Daga shi na amfanin a m kofuna cewa ba ka damar ganin ban mamaki ruwa jikewa, wasan na da launi, da unwinding shayi ganye - wani kyakkyawan wurin.
3. Daidai, ko da muhimmanci ga irin ruwa ka amfani da shi. Ideal - da amfani da spring ruwa, tace ko cikakken shungitnymi duwatsu (su suna sanya a cikin ruwa na dare) ruwa, wanda aka gyara ga abin da ake kira "fari key" a lokacin da ruwan ne kawai farko - shi ne mai "matasa" ruwan zafi, kamar yadda shi ne ake kira da mazaunan samaniya. Brewing Puer shayi, da ruwa, abin da zazzabi don amfani? Yana zai zama isa ga ta dace shirye-shiryen - daga 80º zuwa 90 ° C.
4. A amfani da waldi dabam dangane da yawan mutanen da suka za su shiga cikin Tea Party, da kuma shi ne, wajen, daga daya zuwa daya da rabi teaspoons da mutum. Kafin amfani, da shayi ganye wanke da ruwa wani mai ɓuɓɓuga, haka yantar da shi daga wani yiwu ƙura.
5. Kafin Brewing sintali mai tsanani da zuba tafasasshen ruwa a cikin shi sanyi. Sa'an nan a saka da shayi ganye a cikin tukunyar, cika shi da wani uku ruwa, jiran 'yan seconds, da ruwa da aka drained. Kamar wancan sintali tilasta "Numfashi" kuma kawai bayan wadannan ayyukan riga, ta rabin cika da ruwa da kuma, dangane da sa shayi, brewed bukata adadin lokaci (wani talakawan na daga 3 zuwa 5 da minti).
6. Number of zamanin] aular kuma dogara a kan irin shayi, amma a kan talakawan 4-7 sau.
7. Farilla daga lokaci majalisa ta zauna don farko da m waldi rinjayar ingancin da abin sha. Yana tilas ne a kiyaye don kauce wa ganimar da dandano kamar yadda zai iya zama tart. A brewed shayi bayan tsaye ga fiye da awa daya, don amfani da shi ne, ba wajibi, tannins samar da haushi, kuma ta zama detrimental. Yana da wannan mulki sau da yawa sosai watsi da mazaunan ƙasarmu, wanda nasarar amfani da shayi ganye, suka tsaya, ba, sa'a guda, kuma dare.

Idan ka shawarta zaka kokarin PU-erh shayi, har ma fiye da inganta your kiwon lafiya da taimakon - rabu da wannan buri da zarar kuma domin dukan. Sha kawai sabo ne da kuma dadi shayi cewa zai cika your kofin ƙanshi da kuma bayar da karin makamashi fiye da kofi. Ka ji dãɗi da shayi a cikin iyali da kuma abokai!