Yadda za a zabi wani barasa? Wannan wani bangare ne na barasa?

Barasa nuna godiya ga ta m fure da Fruity ƙanshi da kuma mai dadi aftertaste. Duk da haka, ba duk masoya na shan giya san inda, ta yaya kuma daga abin da aka samar. Babu kasa muhimmanci ne tambaya na bambanci tsakanin abun da ke ciki na cognacs na daban-daban halaye da kuma brands kamar da hakkin zabi kuma ba su samu shiga a karya ne.

Abin da za a iya kira barasa

A baya, domin sauki sufuri da na ruwan inabi ta ruwa zuwa wasu kasashen enterprising ruwan inabi masu fara amfani da kason na'ura. A wannan barasan, karfi da abin sha, wanda aka baya diluted da ruwa shirya. Nan da nan, adana a cikin itacen oak ganga domin distillates shi ne mafi alhẽri daga da ruwan inabi daga abin da aka samu. Saboda haka akwai brandy.

Barasa - wani irin brandy. Haka kuma an samar da barasan na ruwan inabi, amma sai shekarunsu a itacen oak ganga. Wannan ya mutunta muhimmanci yanayi. Da fari dai, raw kayan for abin sha samarwa iya bauta wa inabi daga dama wasu maki.

Abu na biyu, barasa ya tsananin kayyade masana'antu tsari, da 'yar alamar karkata daga manufacturer wanda ba ya bayar da dama ba su samfurin da sunan da. The uku, da kuma watakila mafi muhimmanci yanayin - da abin sha samarwa site dole Faransa garin barasa.

Ba kowane brandy - barasa

Yau brandy kira brandy, sanya ba kawai a Faransa. A lokaci guda a kasashe daban-daban domin ba da sunan giya, akwai daban-daban da bukatun, wanda shi ne dalilin da ya sa abun da ke ciki na cognacs iya bambanta. Alal misali, ya iya la'akari da sauri ko yadda za kusa da aiwatar da samar da asali.

Duk da haka, da undeniable gaskiya cewa abun da ke ciki na barasa kamata hada kawai distillate sanya daga amfanin gona girbe daga gonakin inabi a Faransa garin barasa. Saboda haka, idan abin sha ne kerarre a wani daban-daban na duniya, shi ne mai alama. A wannan ruhu da zai iya zama na high quality, ba yawa na baya zuwa asali Faransa sha.

Bambance-bambance da wannan barasa

Ugni Blanc - babban innabi iri-iri domin samar da barasa. Haka kuma an yi amfani da wani lokacin Colombard, Folle Blanche da Montilla - su zõ da wani aukaka sha, amma su ne mafi wuya ga girma. Tsawon na da barasa plantations jeri tsakanin 15 Nuwamba da kuma 31 ga watan Maris.

Bayan da biyu barasan na fermented ruwan tonis, samun abin sha, wanda bayan watanni 30, a itacen oak ganga zai zama ainihin barasa. Wannan wani bangare ne na cognacs fãce innabi distillate? Ba kome. Ba kamar brandy, Faransa sha ne ba babu albarkacin Additives.

Chemical aka gyara da kuma dandano na musamman

Wadannan ko wasu ƙanshi da kuma dandano bayanin kula a haɗe brandy sinadaran aka gyara samar a lokacin fermentation kuma barasan na innabi 'ya'yan itace, ya magance a cikin itacen oak casks. Abin da ya zama abun da ke ciki na barasa - gaskiya Faransa sha - ne tsananin kayyade doka. auna da rabo daga ta sinadaran aka gyara domin sanin ingancin abin sha.

Ƙanshi da kuma dandano na brandy dogara ne a kan gyara irin yadda alcohols, acid, aldehydes, ethers, tannins. Amfani da sinadaran analysis m abun da ke ciki an narkar da a brandies fili wanda bai kamata a can, kuma idan balance ba a gaji da damuwa da sauran gyara. Yana da wani daban-daban yawan alcohols, acid, aldehydes da esters haifar daban-daban embodiments wannan Elite abin sha.

A mafi tannins ɓangare na barasa, da hakan su ne mai daraja. Wannan factor dogara ne a kan tsufa a itacen oak ganga. Barasa jinkiri har zuwa 5 shekaru da ake kira da talakawa. Age na barasa gani a cikin nau'i na taurari a kan lakabin. Idan shirye-shiryen da aka gauraye da wasu brandy ruhohi, yawan taurari sanya shi nuna irin daukan hotuna na ƙarami da su.

Nau'in barasa kayayyakin

musamman tsarin rubutu kuma za a iya amfani da su koma zuwa ga shekaru barasa. Saboda haka, sa alama Very Special (VS) ya nuna wata biyu-shekara daukan hotuna, isa, - a shekaru uku, Very isa, Old Kodadde (VSOP) - a kan wani hudu-shekara, Very Very isa, Old Kodadde (VVSO) - biyar-shekara da kuma Karin Old (XO) - shekaru shida ko mafi girma .

Barasa da cewa tsaya a itacen oak ganga for 6 shekaru ko fiye ana kira akayi. Wannan shi ne mafi tsada da kuma muhimmanci innabi ruhohi da nasu sunayen. Nau'in cognacs kan 6.5 shekaru ba a yawanci amfani. A raba category ne tarin cognacs, wanda shekaru iya zama dubun shekaru.

Ta yaya domin sanin ingancin barasa

Quality brandy za a iya ƙaddara da ta irin zane, launi da ƙanshi. Good sha kamata da kananan kauri da kuma oiliness, draining shi ya fita a sarari sawu. Dangane da adadin tannins cewa wani bangare ne na Faransa brandy, da karshen iya daban-daban tabarau. Duk da haka, dole ne ko da yaushe zama daidai m. Domin duba wannan, wajibi ne a bar gilashin yatsa, sa'an nan a daya bangaren ta hanyar da abin sha don kokarin ganin shi. Idan ba za ka iya ganin - da dubious quality na barasa.

Fragrance Elite high quality abin sha kamata bambanta a lamba tare da iska. Bayan rocking da barasa a gilashin muhimmi a farkon oak bayanin kula ana maye gurbinsu a kan 'ya'yan itace, ko kuma flower. Idan abin sha dandano ma pronounced, shi zai iya nuna cewa shi ne low quality. Abin baƙin ciki, da talakawan mabukaci sau da yawa ba su iya rarrabe ingancin kuma saboda haka mafi tsada da ta cheap brandy daga jabu.

Mun sanin ingancin da brandy a wani kwalban

Kafin ka saya kwalban brandy jefa: idan a na farko ya bayyana manyan kumfa, yana nufin abin sha daidai daidaito. Duba cewa akwai ba wani laka. Tuna da wannan alama: ba mai kyau barasa kwalba unpretentious form. Masana'antun na high quality-samfurin da taimakon m zane brandy kwalban kokarin ba kawai jawo hankalin abokan ciniki amma kuma su hana abin da ya faru na fakes.

Lakabin a kan wani kwalban high quality barasa ya jaddada smoothly, kuma yana da kyau view. Saka shi a kan rubutun da ya kamata dauke da dukkan dole bayanai: .. A abun da ke ciki, da jimiri, ƙarfi, manufacturer, da dai sauransu A abun da ke ciki na barasa kamata ba sun hada da wani abu, wanin barasa arziki tannins.

Mafi mashahuri iri na barasa

The rare brands na brandy ne: "Hennessy", "Courvoisier", "Martel", "Remy Martin". A giya abun da ke ciki na barasa "Hennessy" ya dogara da matakin ya mamaye a cikin misali rarrabuwa. Alal misali, don aji VS halin gaban fiye da 40 eaux for VSOP - 60, da kuma ga XO - fiye da 100.

"Courvoisier" The kamfanin samar game da dozin irin barasa, ba kirgawa m. A daidai wannan lokaci da kansa da gonakin inabi, da ta na da ba. Domin barasa iri "Martel" ne halin musamman da taushi da kuma Fruity ƙanshi. Brandy House "Remy Martin" yanzu mai shi daga cikin manyan stock brandy barasa.

Yadda za a ji dadin barasa

Don tantance palatability kyau barasa muhimmanci don ƙirƙirar wani m yanayi. Ya kamata ka ji zafi da kuma karimci, hakuri da kuma sophistication. A takaice, da kwat da wando ba brandy to kowane taron. Kafin bauta wa da abin sha kada ta kasance sanyi - dakin da zazzabi shi ne mafi kyau bayyananna ta dadi da dandano.

A bisa ga al'ada amfani da ruwan sha barasa m tabarau a takaice kara da Tapered saman. An yi imani da cewa irin wannan wani akwati damar zuwa cikakken ji dadin ta dandano saboda zafi daga zafin rana kiyayewa hannuwansu da vapors cikin gilashin. Kwanan nan, ba ka ganĩ ba bad sautin farar barasa da gilashin a high zangarniya kuma ba tare da ganuwar quntata zuwa gaba. A cikin irin wannan wani akwati a hada a cikin ƙanshi abubuwa kyau barasa cikakken saukar da m danshin da hulda tare da oxygen.

A dukan bunch of ingancin barasa dadin dandano real gourmets kimanta a matakai uku: a nesa na 15-20 cm, a gefuna da gilashin da ciki na gilashi. Sha shi a kananan sips, sannu a hankali inganta Harshe ruwa. Bayan kowane SIP ji dadin aftertaste ne daban-daban, kazalika da daban-daban abun da ke ciki brandies.

Barasa sha postprandial hada da kayayyakin da ba su da ma pronounced dandano da wari. Alal misali, domin ya kara jaddada ta musamman ƙanshi zai taimaka cuku, abincin teku, nama, zaki kayayyakin da kofi.

A manyan yawan giya drinks yau ba bisa ƙa'ida ba bayar domin barasa. Duk da yake wannan abin sha ne da za a yi kawai a Faransa, ci na akalla shekaru uku a itacen oak ganga ba ta kuma da impurities. Don samun wani gaskiya ado yardar, bi da hankalinsa ga zabin da barasa.