Yadda za a Pickle qwai Pike a kan nasu

Gaskiyar cewa kifi kayayyakin da, musamman, caviar kifi, suna da kyau kwarai abinci, mai yiwuwa, babu shakka. Su ne mai arziki a cikin alli da phosphorous. Salting caviar Pike gaskiya ga duk masoya na sukar lamiri abinci, rage cin abinci, meatless jita-jita.

Kaina, Ina sha'awar salting caviar Pike, a lokacin da babban kifi kama ta kama kifi sanda. Yana da aka spring. Mun kasance a cikin sansanin, da kuma kowace safiya dauki kananan-jirgin ruwan bawo, to iyo a cikin creek je kama kifi. Kama kan abinci yafi bream, tench, perched. Pike, ba shakka, burodi ne ba.

Yana da haka ya faru da cewa wani koto a kan ƙugiya swam kadan kifi, kuma an riga an yi lõma da kyau Pike size. Kuma kamu. Mu ja daga cikin ruwa yana da wahala. Sai ya juya daga cewa rybischa ko da caviar. Wannan tambaya ya tashi - yadda za a Pickle qwai Pike? Daya iya, ba shakka, da kuma wuta, amma ina tunatar da ku cewa muna da wani sauran a kan wani sansanin baucoci da kuma shirya da mu ka dafa. Duk da haka dai, ina son shi fiye da Salted kifi Roe.

A general, a kan ya dawo zuwa hutu cibiyar koyon yadda za a Pickle qwai Pike, na tafi zuwa ga mafi gogaggun na mu masunci. Shi ne kuma matukar mamaki da cewa irin wannan kifi kama kan abinci, amma ya ce abin da ya faru. Malek "cizo" koto da kuma Pike tsattsewa shi. Game da caviar haihuwa masunci ce cewa kamar yadda lokaci ke spawning Pike, kuma ta Roe ne sosai sosai da dadi kuma da lafiya.

Tare da guda kifi Roe isa ga pickling, kuma tanã biyar masunci kawun Valera, ya ba da shawara cewa muna musayar. Rybak kara 'yan matsakaici-sized Pike da ma tare da caviar, kuma a maimakon ya dauki mu kama. Wani ya tambaye shi ya saya "kwalban", kamar yadda ya gaya wa wani mai girke-girke na pickle Pike spawn. By nauyi yan maruƙa ya juya waje, mai yiwuwa a cikin kilo. A girke-girke na gabatar a cikin version wanda a lokacin da ji. Yana da aka gwada a yi, za ka iya tabbata.

Yadda za a Pickle qwai Pike - girke-girke

Muna bukatar wani babban saucepan, kuma yana da wannan roko ga taimako a cikin kitchen. Bugu da kari ga tukwane samu wani colander, 'yan kwanukan da kuma gauze. Gishiri sayi cikin shagon.

A general, da Roe sacs a cikin kifi mai ake cirewa daga ciki. Yana bukatar a sanya a cikin wani fairly zurfin tasa. Ƙoƙarin samun matsakaicin yawan qwai, qwai dole a cika da wani ruwa mai zãfi a cikin wani bakin ciki rafi. Wannan ne yake aikata tsaftace qwai a kan fim da kuma sanya na game disinfection. A fim da kanta ne slipping a ƙarƙashin rinjayar ruwan zãfi.

Yanzu qwai ne koma a cikin wani akwati na ruwan sanyi. Duka wannan yana da kyau zuga. Wajibi ne a yi da rabuwa da sauran fim. Ta, ba zato ba tsammani, masunci Uncle Valera gaya ba to jefar. Ya na amfani da shi domin koto kama kifi. Washing ne da za'ayi tare da taimakon colander. Ya kamata a wanke sosai, canza ruwa har zuwa goma ko goma sha biyar sau.

Wanke qwai sanya shi a cikin gauze. M squeezing da cheesecloth rabu da wuce haddi danshi. Gishiri ne kara "da ido" dandana. Shi ne kamar tsunkule na gishiri zuwa rabin kilo na caviar. Babu shakka, duk gauraye. Wannan girke-girke ne dace idan muna sha'awar yadda za a Pickle qwai Pike a mako ko biyu. Yana caviar, dafa shi a wannan hanya, mafi dadi. Don Pickle qwai na tsawon lokaci, misali, wata daya, akwai wani girke-girke. Haka kuma an up zuwa gare ku, ni ba boye.

Brine sanya daga Boiled ruwa, wanda yana da za a sanyaya. Gishiri da aka kara wa ruwa dandana. A yanayin, da kilogram na caviar Pike samu a cikin sansanin zai dauki uku lita na ruwa da ɗari uku grams na gishiri. Ina tunatar da ku cewa ku rufe kome gishiri to your liking. Saka qwai a cikin wani gauze nutsa cikin brine shirya a gaba da kuma kiyaye can domin minti goma sha biyar.

Yana yanzu ya zauna kawai sau daya rinsed tare da ruwan sanyi, a wani colander. Duk abin! Wajibi ne kawai zuwa fure da samfurin samu ta hanyar bankuna da kuma refrigerate. My farko lokacin da za a samu biyu rabin lita kwalba delicacy.

Ina maku fatan sa'a da bismillah!