Rice gari a dafa abinci

Rice gari samar daga milled shinkafa, da sitaci da aka hada da, a cikin wannan yanayin ba ya dauke da Alkama, wanda na taimaka wa ta m narkewa. Yana da amfani ga mutanen da suke da cutar na narkewa kamar tsarin, saboda shi ne kiyaye da sinadirai masu darajar dannogoprodukta. Wannan gari an yi amfani da ko'ina a dafa abinci: shirya noodles daga gare shi, daban-daban sweets, irin kek da sauran gasa kaya, an kuma yi amfani da matsayin thickener a shiri na biredi da goulash breading nama da kifi. Kamar yadda wani jariri da shi za a iya gani quite sau da yawa.

Duk da haka, garin shinkafa da ake amfani da su sa gurasa da waina da leaps da haddi saboda da abun ciki na Alkama. Yana garwaya da sallama mai yawa na ruwa, don haka samfurin ne bushe a fitarwa. Don kauce wa wannan, da kullu ƙara ƙarin qwai ko alkama gari (har zuwa daya-biyar). A wannan yanayin, da samfurin na wadannan sinadaran an shirya kadan ya fi tsayi.

Yawancin lokaci shinkafa gari ne ba kawai da sauyawa daga daban-daban Alkama, sau da yawa sosai saboda shi dai itace yawa tastier pastries. Saboda haka, Asian abinci ba zai iya yi ba tare da shi a cikin shirye-shiryen da sweets da kwakwa da wuri.

Ka yi la'akari da wasu girke-girke da amfani da wannan gari

1. Bread.

Sinadaran: biyu tablespoons busassun yisti, a spoonful na sukari, ɗari da hamsin grams na ruwa, mutum ɗari uku grams shinkafa gari, daya kwai, daya teaspoon na gishiri, kadan kayan lambu.

Yisti da sukari ya kamata a narkar da a dumi ruwa da kuma barin zuwa wani lõkaci, don haka suka zapenilis. Sa'an nan kuma ƙara gishiri, qwai, gari da kuma karamin adadin wani ruwa, kamar ruwa ko madara. A zahiri da aka sa a cikin wani greased yin burodi tire da man fetur da kuma yarda da haka ba to tashi kawai bayan an sa a cikin tanda da kuma gasa for rabin awa.

2. Cookies.

Sinadaran: shinkafa gari (ɗaya da ɗari grams), masara ci abinci (talatin grams), rabin cokali na foda biscuits, hamsin grams na sukari, da hamsin grams na man shanu, daya kwai.

Dukan sinadaran kana bukatar ka Mix da knead da kullu. Ya yi birgima thinly isa a farfajiya, pre-dusted garin shinkafa. Tare da taimakon kyawon tsayuwa sassaka figurines, lubricated tare da madara ko kwai da kuma gasa for minti goma a wata rijiya-mai tsanani tanda.

A nan, ya fi muhimmanci shi ne cewa da kullu dole ne a yi birgima fitar da fairly da sauri.

3. Cake "The Queen."

Sinadaran: Ga kullu - shinkafa gari (hamsin grams), mutum ɗari grams na man shanu, ɗari da hamsin grams na cakulan, mutum ɗari grams na sukari, hudu qwai, a fakiti na vanilla, daya cokali foda biskit. Glaze - hamsin grams na man shanu, mutum ɗari grams na cakulan, daya tablespoon na Rum.

Narke man shanu a wani saucepan, ƙara cakulan da kuma sukari, saro har su gaba daya narkar da. Sa'an nan kuma ƙara da kwai yolks, vanilla, biskit foda, shinkafa da gari, kazalika da bulala su kwantar kumfa kwai fata. Zuba batter a cikin wani greased tsari da kuma sa a cikin tanda gasa arba'in minti biyar.

A halin yanzu, shirya glaze. Don yin wannan, narke cikin man shanu, ƙara zuwa gare shi da Rum da kuma cakulan da kuma kyau tsoma baki har sai da cikakken rushe karshen.

Sanyaya shayar cake frosting da kuma ado kwayoyi, daban-daban flouring ko cakulan kwakwalwan kwamfuta.

Saboda haka, shinkafa da gari jita-jita ba kawai gina jiki, amma kuma da amfani sosai, kamar yadda ya ƙunshi manyan yawa na bitamin da kuma gano abubuwa bukata domin al'ada aiki na mutum kwayoyin. Wannan gari bada shawarar yin amfani da daban-daban iri abun da ake ci, amma kuma da saba girke-girke kasance lafiya, da kuma jita-jita zai karɓi ba kasa mai muhimmanci da kuma gina jiki. A daban-daban abincin na duniya amfani da wannan samfurin, shi ne musamman rare a Japan. A cikin wannan kasar da aka yi amfani a kai a kai.