Yadda za a dafa na gida brandy? Recipes dadi sha

An sani cewa a manyan tattalin arziki index ne rabo ga Russia "digiri - Ruble". Wannan shi ne abin da rike a consistently babban matakin riba na moonshine samarwa a Rasha. Kuma don isa taro kasuwar bukatar karin fadada daga cikin kewayo. Marubucin ya zuwa magance irin exotics matsayin m Rum, gin, Calvados kuma ko da tequila. Amma, babu shakka, na biyu mafi mashahuri, bayan da m samfurin, shi ne gida brandy.

Ka ba da wasu shawarwari a kan yadda za a shirya gida brandy (girke-girke ba muhimmanci, da kuma muhimmanci fasahar), shi ba zai zama gaba ɗaya daidai, domin a cikin wannan tsari ba wani madaidaici yawa na raw kayan da aiki lokaci ne ba zai yiwu ba. Duk hanyoyin da yin gida barasa rage zuwa uku:

• tare da girmamawa ga manyan-sikelin samar da wani matsakaicin rage a cikin kudin.
• kananan-sikelin samar ga m da kuma kusa abokin ciniki - nan ga "price - quality" tsanani la'akari da latest.
• m "ga kansa": samar da abin sha, wanda na iya zama girman kai, kuma gigice masana.

A farko hanya - shi ne, bisa manufa, hanyar hukumomi. Idan ka bi manyan kamfanonin samar da abubuwan sha, na gida brandy, girke-girke, ko kuma wajen, ya kamata yi kama da wannan: saya dandano "barasa", ƙara baya hambarar da barasa, bar shi bane girkawa.

A kananan kauyuka, inda duk iyali idan ba ka aikata ba, to, lalle ne, haƙĩƙa saba da juna mutane, gida barasa, girke-girke wanda ake wuce da maganar bakinka, musamman nuna godiya. Mutane da yawa taimakawa wajen aiwatar da nasu sabawa:

- fitar da sosai tsabtace (don kawar da kamshi) sugar daga. A cikin wani hali ina tunatar: tushe rabo yisti-sugar-ruwa - 3: 0.1: 10

- don samun dama launi na brandy, mai daraja wari da kuma iyawa (bisa izgotovitelnits-kakaninku), nace a kan samfurin mix itacen oak da irin goro septum. Bugu da ƙari, domin manufacturability aiwatar samar da kananan adadin tattara to, wanda aka kara to sabo ne daga: gwajin - da launi na shayi barci. Yana da wannan samfurin a kasuwa kira moonshine brandy.

Saboda haka, yadda za a yi brandy a gida ga waɗanda suka yi har yanzu so tabbata a samu wani abu mai kama da samfur. Wannan girke-girke - sakamakon shekaru masu yawa na kwarewa da kuma kamanta tastings. Saboda haka - na farko da kuma, a gaskiya, babban abinda:

- daga (a cikin wani hali ba barasa) ake bukata ga fitar daga innabi albarkatun kasa ba tare da Bugu da kari na sukari ko yisti (zabibi za a iya amfani da wani rabo na 1: 6 cika da demineralized ruwa) da kuma distilled sau biyu zuwa sansanin soja 70 - 72% da kundinta. Wannan ne feedstock. Kafin jiko na tsarma taushi ruwa zuwa 45 - 46% da kundinta.

Amma abin da ya yi gaba:

- dauka oak (muhimmanci) a kututturen da isasshe manyan diamita, wanda ake cirewa daga tsakiyar kamar yadda ya sami wani jirgin ruwa da kasa da kuma ganuwar. Calcined (ciki) blowtorch sandpaper da kuma sarrafa haka kamar yadda ta samar da m bango duhu Brown launi, an dabam rufe kuma kone daga gefe wanda fuskantar da nace feedstock.

- ba a cikin duhu da kuma sanyi a irin wannan damar izyumenny moonshine (wanda, ba zato ba tsammani, mai raba abin sha da ake kira "peysahovka") yana mai daraja launi da dandano, iya tsanani gasa tare da cikakken rinjaye da ake sayar a cikin Stores na barasa brands.

Ga m? Anda suka yi gona oak ganga so kawai ainihin harbe-harben ta ciki surface. A cikin kwarewa da ilmi mutane da shawarar jiko lokaci - game da biyu zuwa watanni uku, amma idan na kudi da damar, da kuma hakuri to jira a shekara ko biyu, sa'an nan sakamakon zai sa mutane fahimta burge da ni'ima.

Kamar yadda ka gani, babu wani abu da wuya a dafa na gida brandy girke-girke ma za a iya daukar kwayar cutar daga tsara zuwa tsara. Babban abu ne to da isasshen haƙuri ga jure wannan abin sha domin samun na musamman da dandano.