Yadda za a dafa miya - shawara daga dandana masunta da chefs

Kunnen za a iya shirya a da yawa hanyoyi daban-daban, amma mafi ban sha'awa da kuma asali - 'kunne haihuwa-kera "a iri biyu - black and white. Kakanninmu ba su ma yi tunani game da yadda za ka dafa kunnen dama - da suka san sosai: babban sirrin da zabar da dama kifi bangaren. White kunne aka dauka daga dafa kifi jinsunan kamar dab, perch, whitefish da walleye, da Bugu da kari a shirye dafa tasa yanka ides, mikakke, catfish da monkfish. Nau'i na biyu na jita-jita - black kunne - tattalin daga bream, Chub, irin kifi, ASP da redfins. A wannan kuma in ba haka ba kamar yadda ake bukata yaji kayan yaji amfani, msl, albasa, barkono, ko kirfa. A mafi dadi da kuma Elite kunne - ja ko "amber", amfani da su haifar da mafi muhimmanci da kuma tsada nau'in kifi - beluga, sturgeon, sturgeon da kuma kifi. Wannan tasa aka yi aiki zuwa ga tebur kawai wakilan daraja haihuwa, da kuma kawai a kan lokatan ƙayyadaddun idodin.

Yadda za a dafa da kunnenka don haka da cewa da tasa aka dadi da kuma m musamman? Rasha da girke-girke bi gargajiya abinci, a cikinsa akwai da dama, daban-daban iri: talakawa tasa da kuma kasãla, kunne rika da tafki, ko Chudskaya Pskovskaia na Snetkov, Onezhskaya na kananan perch, rockfish, Rasha Snetkov bushe a tanda, tare da Saffron madara iyakoki. Bugu da kari, a yankuna daban-daban na kasar mu na da peculiarities na yin wannan ban mamaki tasa - a Arewa, misali, kifi ya yanke shawarar sa a ruwan madara, da kuma a kudu - ƙara a tumatir broth. Yau, kowane dafa iya dafa miya a gida daidai da wani daga cikin girke-girke, amma kawai bisa ga wasu jagororin - "dokokinsa" daga wadannan masunta:

- ga mafi dadi kifi miya, m richness kuma ya kamata dauki akalla biyu kifaye, amma ba fiye da hudu, kamar yadda a cikin wannan hali, da tasa cike da kishiyar dandano. Domin adhesiveness da haske rubutu na iyawa za a iya sa a cikin broth ruffs da perches, kuma domin karin tausayi da zaƙi da abinci zai iya kula da kara burbot ko wasu m kifi.

- kafin dafa miya, kifi ya kamata a sosai tsabtace da kuma gutted, raba manyan daga kananan samfurori. Kananan kifi a nannade cikin gauze, da kuma bayan dafa to jifa;

- kifi dole ne a sa a cikin ruwan sanyi don tafasa da kuma sannu a hankali Boiled taushi.

- sinadaran kamata tafi a cikin kunne domin tsananin fifiko - yanka na kifi, coarsely yankakken albasa, yankakken faski, da kayan yaji, seasonings da gishiri

Daga cikin abubuwan, yana da muhimmanci sosai mu san yadda za ka dafa naka kunne sabõda haka ya zauna m richness kuma a lokaci guda m. A broth ya kamata a dafa shi dai kifi ba dafa, sa'an nan yana daukan 10-15 minti zuwa laushi da kayan lambu da kuma wannan adadin ya kawo abinci har zuwa cikakken shiri.

Wadannan masunta, da wanda ba zai iya kawai kifi, amma kuma shirya da tayin for ke dafa sabon shiga ko matan aure da girke-girke miya Black Sea. Domin ta dauki: dama irin kifi (1.5 kg.), Kayan lambu - karas, albasa da faski tushen (1 pc.), Dankali (3-4 inji mai kwakwalwa.). Za ka kuma bukatar gero (50 ozoji.), Sweet barkono da kuma kananan tumatir (2 inji mai kwakwalwa.), A iri-iri na seasonings da kayan yaji. Kafin dafa kunne, ya kamata a sosai shirya kifi - a manyan yanke a cikin babban guda, baya tsabtace da kuma eviscerated, da kuma kananan goga, a nannade cikin gauze da kuma tsoma a ruwan sanyi. Lokacin da broth tafasa, shi iya aika dankalin turawa cubes, wanke gero, yankakken faski tushen da kuma albasa. Minti goma sha biyar daga baya, a lokacin da kayan lambu ne da taushi, da wuta a kan abin da akwai tukunya da miya za a iya rage, nutsad da yanka na kifi da kuma "protomai 'tasa for 10-15 minti. A karshen dafa abinci ya kamata a aika zuwa da tasa yanka na zaki da barkono da tumatir crosswise incised, ka kasa kunne ga infuse kadan, da kuma kafin bauta wa, yi ado tare da yankakken ganye da kayan yaji, da seasonings dandana.