Yadda za a dafa Kebab matasa naman alade.

Kebab sanya daga rago. Amma ba a bad tasa zai hallara, idan ka zabi ka dafa Kebab daga naman alade. Kawai domin wannan shi ne ya dauki guda da m naman alade, amma dole ne su kasance ba tare da mai. Very kyau Fit wuyansa nama. Shi ne ramammu da quite m. Amma baya na naman alade Kebab ba da shawarar. Kamar yadda a cikin tsohon kwana, da naman bisa ga girke-girke da ya kamata a finely yankakken tare da kaifi wuka. Amma yadda za a yi Kebab a manyan lambobi, idan mun haka antiquated hanya kara da nama? A tsari ne hadaddun da laborious. Saboda haka, zan ba da shawara zuwa kawai ƙetare ta hanyar da nama grinder sau daya. Bari mu ga jerin kayayyakin da cewa ya kamata mu dauka.

Ake bukata sinadaran:

- naman alade wuyansa - 500 grams.

- albasa - 200 grams.

- kore - 220 grams.

- coriander - 60 grams.

- faski - 30 grams.

- thyme - 70 grams.

- Basil - 40 grams.

- tarragon - 20 grams.

- kore barkono, m, daya widget.

- tafarnuwa - 50 Gramov.

- tebur gishiri to your dandano;

- mai ladabi sunflower man fetur.

- wani kadan na masara gari, domin breading.

Yanzu, bari mu ga yadda za a yi Kebab.

Da farko, za mu yanke naman alade da kuma promoem cikin rabo. Sa'an nan wuce da shi ta hanyar da nama grinder guda (da raga ne mafi alhẽri ga sa wani ya fi girma rami).

Albasarta kuma za a iya kakkarya wani grinder, amma zai zama mafi alhẽri idan ba ka zama m da kuma finely narezhete shi. Guda ya zama kamar girman da wani 2x2. mm. Yanke haka kawai ɓangare na albasa, game da 100-120 grams. A sauran albasa zobba dole ne a yanke. Za mu yi amfani da shi, a lokacin da, Kebab zai kasance a shirye.

Amma da ganye a karkashin wani yanayi ba zai iya tsallake ta hanyar da nama grinder. Yadda za a dafa Kebab idan ganye zai zama unappetizing bayyanar da saki da ruwan 'ya'yan itace? Bayan duk, idan mu tasa za nearomatnym, nesochnym. Saboda haka kaifi wuka, finely yankakken ganye.

Tafarnuwa ne mafi alhẽri ga grate. Green barkono za a iya kasa a kan wani grater ko promolot.

Mun shirya duk kayayyakin. Yanzu duk mai kyau dama kuma kakar tare da gishiri nama. Shaƙewa ya zama danko sosai a bi da kyau zuwa ga itace. Saka da sandunansu ga wata yayin da a cikin ruwa, don haka suka sharkaf.

A sunflower man damp hannuwansu da za a fara da nunawa a kusa da sanda Patties. Idan shaƙewa ne shirya daga ramammu nama, shi yana iya zama da wuya da za a saka a kan sandunansu. Wannan lokacin da muke bukata don karya a shirye cutlets a masara gari don karfafa breading nama a kan wani itace. Amma wannan shawara ne kawai amfani da lokacin da ka so ka dafa Kebab daga naman alade.

Yana yiwuwa, ba shakka. don samar da bakin ciki sanduna for Kebab da kanta. Amma na shawara da ku ba ya sha wahala, amma kawai saya a kasuwar upakovkuyaponskih yan sanduna na cin abinci. Zabi sandunansu diamita ba kasa da 3 mm.

Wannan Kebab da aka shirya a kan gasa, amma shi ne ba ko da yaushe wani yiwuwar. Yadda za a dafa Kebab a masallaci? Bari mu dafa shi a cikin tanda. Kawai tandã shi wajibi ne don ci gaba mai kyau dumi up. Tunzura shirya burgers ya kamata a da kyau-mai tsanani tanda.

Tunzura da Patties a kan gasa a cikin tanda, rage zafin rana dan kadan. Hot iska zai karfafa farko harsashi meatballs, amma wajibi ne a dafa a kan matsakaici zafi, da naman da ya rage m, kuma ba ya bushe up. Za ka iya jefa sau daya.

The abinci da aka dafa 15-20 minti. Lokacin da ka soki kaifi sanda shirye Kebab, dole ne je share ruwan 'ya'yan itace. Idan ba ka bar, kana nama riƙe danshi.

Shirye Kebab girke-girke na naman alade wanda muka kawai ya gaya, yada a kan wani farantin. Yanzu muna bukatar wani yankakken albasa zobba. Mun kwanta a baka shirya cutlets da kuma yayyafa a kan saman wannan albasa da finely yankakken ganye.

Sau da yawa sosai, da tebur hidima bakin ciki Pita burodi, wanda, kamar yadda a cikin fanke, a nade albasa, kadan yankakken kore coriander, thyme, kuma daya tsiran Kebab.