Yadda za a dafa a miya Chowder?

Duk wani talakawan American sanin abin da wani miya Chowder. Wannan ba abin mamaki bane, kamar yadda a Amurka, kusan kowace mace san yadda za a dafa shi. Duk da haka, kowa da kowa ya aikata shi daban.

A classic version

A girke-girke zama mai farin jini da lokaci miyan je sama tare da matuƙan daga tekun na New England. Wannan yankin ne located in arewa maso gabashin ɓangare na kasar, a kan iyakar kasar da Canada. A nan ne inda Shellfish zuwa teburin - a saba samfurin a Rasha - dankali, da kuma aka fara shirya wani miya Chowder. A gaskiya, shi ne wata miya da cewa ciyar da masunta. A tasa ya ba quite al'ada, amma quite dadi. Wata kila wannan shi ne bayanin gaskiyar cewa ga wani dan kankanin lokacin da ya shahara a ko'ina cikin nahiyar Amirka. Duk da haka, a kowane jiha chowder miya da aka dafa a kan kansu hanya. Don samun mafi cikakken hoto na wannan samfurin, shi ne mafi alhẽri la'akari da misali da classic version na shirye-shiryen.

Kana bukatar mai yawa gyara: 1 ja dankalin turawa, hudu yanka da naman alade, 100 g na sabo Shellfish, a kwan fitila, wata biyu da stalks na seleri, 450 broth milliliters sauran bayan ruwan Shellfish 2 teaspoons na sabo ne da kuma daya bushe thyme, bay ganye, 750 ml na skimmed madara, ½ kofin cream (m), 70 grams na gari, 2 teaspoons canola mai, 8 grams na gishiri da kuma 2 kore albasa alkalami.

A dafa abinci tsari kunshi dama matakai:

1. The man kwanon rufi ya zuba da kuma a cikin minti 5 soya cikinta naman alade. Rabin sa a kan wani zane don cire wuce haddi da kitsen.
2. Add yankakken kayan lambu (seleri, albasa, thyme) da kuma jira har sai da suka kasance m, stirring kullum kamar wata minti.
3. Content zuba broth, sa yankakken dankali da kuma bay ganye, sa'an nan ka bar shi zuwa simmer, ya rufe minti 10.
4. A wani raba jirgin ruwa bulala gari, gishiri, madara da kuma cream.
5. Add da cakuda da kwanon rufi da kuma jira har sai da cakuda fara tafasa. Bayan cewa dole ne Cook kamar wata minti har lokacin farin ciki.
6. Shigar da wanke clams. Bayan minti 3, da miyan zai kasance a shirye. Za kawai cire bay ganye, don haka ya ba su ba da} arfin haushi.

Yanzu, da samfurin da za a iya ciyar da tebur, ƙara saura daga kowane farantin naman alade da kuma murƙushe kore albasa.

Tare da shinkafa da kaji

A wasu jihohi, chowder miya da aka shirya tare da daji shinkafa. Wannan hatsi saboda da m Properties zama musamman rare a 'yan shekarun nan. Domin a nan kusa miya wadannan sinadaran aka bukata: 150 grams na dafa kaji da nama da kuma rabin lita na kaza stock, 1 albasa, 300 grams shinkafa, gishiri, 2 karas, 100 milliliters na cream (35 kashi), 2 seleri zangarniya, kuma wani ganye na Laurel, da kuma 40 grams na man shanu .

Shiri:

1. A wanke shinkafa cika tare da bayyana ruwa da kuma barin for 40 minutes to kumbura.
2. Kayan lambu da aka yanka a cikin yanka na talakawan darajar.
3. A wani saucepan narke cikin man shanu, su runtse shirya shi abinci da kuma dafa su na minti 20 a kan zafi kadan.
4. Add da shinkafa. Da farko, ya kamata a ɗauka da sauƙi soyayyen sa'an nan zuba broth kuma Stew rufe ga sa'a daya da Laurel leaf.
5. Part miyan (200 milliliters) zuwa juya via wani puree blender. Bayan da cewa, ya kamata zuba baya cikin kwanon rufi.
6. Kaza guda a saka a cikin miya ne kusan a shirye sa'an nan suka tare da kayan yaji.

Kafin bauta wa jita-jita da tebur da shi dole ne ado da sabo ne ganye.

kifi miya

Amirkawa a hanyoyi masu yawa shirya miyan chowder. Girke-girke wani lokacin kari kayayyakin da aka ba foreseen farko. Alal misali, a cikin wasu iyalai, sanannen tasa shirya tare da kifi.

Domin wannan miya daukan sosai kadan: dankali, cream, kifi, masara, dill da seleri.

Yin shi da sauki to:

1. Da farko, kana bukatar ka saka dumi ruwa. A wannan lokaci, za ka iya yanka da dankali a cikin cubes (1.5 cm).
2. Sha da samfurin shirya a tukunya, cika shi da dumi ruwa da kuma jira har sai tafasa. Bayan da ka bukatar zuwa wuta matsakaicin ragu ba.
3. Finely sara da seleri kuma ƙara da shi zuwa ga dankali. Bayan sake tafasa don rage wuta sake.
4. A jar na masara bude da kuma matsawa da abinda ke ciki na kwanon rufi. Wuta farko kara da cewa, sa'an nan a sake yi kadan.
5. A kifi an yanke a kananan guda.
6. Harshen wuta yi karin, amma wannan lokacin a cikin wani kwanon rufi zuba cikin cream da kuma sa kifi shirya tare da kayan yaji. A irin wannan yanayi ciki dole ne tafasa 5 da minti.

Bayan haka, wuta za a iya kashe, da kuma miya ya kamata a bari tsaya ga 'yan mintoci mafi to, ku ɗanɗani abin da lokaci zai cikakken nunawa.

Miya da masara

Amirkawa ne sosai m amfani da masara a da yawa jita-jita. Wannan shi ne saboda dogon lokaci al'ada na cin abinci na kowa abinci. Wadannan hatsi suna kara da cewa ko da a cikin shahararrun chowder miya. Girke-girke photos zai taimaka gano wajen rikitarwa fasaha na shirye-shiryen.

Don fara shirya duk dole kayayyakin: kamar wata yanka da naman alade, 450 grams na daskararre masara 2 kofin skim madara, 85 grams cuku, 4 grams na gishiri, daya dintsi na yankakken seleri, kararrawa barkono da kuma albasa, da kuma ƙasa baki barkono (a kan tip wuka).

All ayyuka dole ne a da za'ayi a cikin m jerin.

1. A wani zafi frying kwanon rufi soya da naman alade. Ya kamata bayyana kintsattse.
2. Kayan lambu da kuma ½ na masara a wani skillet zafi da man har sai har sai sun zama taushi. Wannan zai dauki 5-7 minti.
3. Madara da mãla'iku da masara mix kuma aika zuwa ga ruwan kayan lambu.
4. Akwai ma ƙara cuku da kuma duk da kayan yaji. Weight kamata kawai dumi, amma ba ruwan.

Kafin bauta wa miyan a wani tasa a yi ado guda na naman alade da kuma ɗauka da sauƙi yayyafa da barkono.

Canada version

Da zaran Amirkawa ba shirya zafi miya chowder. Girke-girke da cin abincin teku duk da haka da yawa la'akari ya zama mafi kyau zaɓi. Wannan shi ne yadda wannan tasa aka yi amfani da ya yi a Canada.

Domin wannan girke-girke da kuke bukata: 1 kofin finely yankakken guda na kifi fillet (mackerel, kifi da kuma hake) da kuma a matsayin mai yawa wani cin abincin teku (lobster, mussels, kaguwa, oysters, ko jatan lande), 2 dankali, albasa, 2 stalks na seleri 3 kofuna dukan madara, cin abinci dakin tablespoon man shanu, bay ganye, 80 grams na gari, 2 tablespoons na lemun tsami ruwan 'ya'yan itace, gishiri, 1 teaspoonful busassun dill da thyme, 400 milliliters na ruwa ko kifi broth, kazalika da wasu barkono.

A dafa abinci tsari faruwa a wannan yanayin kadan daban:

1. The man kwanon rufi da kuma warmed for 5-6 minti Stew cikinta seleri da kuma albasa da kayan yaji.
2. Add sliced (yanka ko cubes) dankali.
3. Zuba duk shirya broth ko da bayyana ruwa da kuma dafa minti 10 bayan tafasa.
4. Gari diluted tare da madara da kuma na bakin ciki rafi zuba a cikin ruwan taro.
5. Add abincin teku kamun kifi da kuma dafa, stirring kullum don 7-8 minti.
6. A karshen dafa abinci, ƙara gishiri, lemun tsami ruwan 'ya'yan itace da kuma barkono.

Wannan miya mafi yawa ana ciyar da tare da crackers. Amma ko da ba tare da wannan Bugu da kari shi dai itace sosai dadi.