Yadda girma Ginger. A namo Ginger a cikin gida

Ginger - a perennial shuka tare da tuberous Tushen ana ci abinci. A tsakiyar zamanai suka gabatar a cikin Turai daga Gabas, wadda aka gaskiya girmamawa a matsayin duniya da magani ga mutane da yawa ailments. Wannan yaji, ya bayyana a zahiri yana da yawa warkewa Properties:

• Yana stimulates da na rigakafi da tsarin.
• gusar da sanyi.
• daidai a gastrointestinal fili aiki;
• freshens numfashi, karfafa hakora da kuma gumis.
• mai kyau sakamako a kan haihuwa aiki.

Inda kuma yadda za a yi girma Ginger a Rasha?

Shi ne ba abin mamaki bane cewa mutane da yawa sun sha'awar yadda girma Ginger. Saboda kana so ka magani shuka shi ko da yaushe a hannun. Kuma m, mun yi la'akari da siffofin namo wannan tushen.

Inda ta ke tsiro Ginger

Ginger - a subtropical shuka cewa Yana son zafi, da danshi da kuma m watering. Mazauninsu Ginger - China, Indonesia, Australia, West Africa, Jamaica, Barbados, Ceylon, Amurka ta tsakiya. Ya ake bukata duk shekara zagaye sunshine da dumi, sako-sako da, m ƙasa.

Yadda girma Ginger

Mai tushe da kuma ganyen Ginger ne da ɗan kama da wani karamin grassy dabino - kamar shuke-shuke sau da yawa same shi a ofisoshin. A vivo Ginger foliage iya isa zuwa mita 2 ga tsawo. Bayan wani lokaci, za ka sami mai girma da kuma kyawawan furanni. A shuka aka karbe ta tubers. Ginger aka girbe bayan game 8-12 watanni bayan dasa. Tun Ginger tsiro ne kawai a zafi yanayi (a kan talakawan - 25 ° C), a cikin ƙasa na Rasha zuwa girma dankali a cikin yanayi ba zai iya zama - da ƙasar kawai ba ya samun dumi isasshen a nan.

Ginger a gida

Don tambaya: "Ina tsiro Ginger a Rasha," amsar ne - yafi a gida a kan wani taga sill. Kuma girma shi ne, ba wuya a gida - isa ya dauki babban tukunya, ƙasa ga dabĩnai da Ginger tubers saya a cikin babban kanti. Su ne quite dace da wannan manufa. Next dauki tushen da kuma rufe 5 cm, spraying da ruwa a dakin da zazzabi. To shirya ƙarin wucin gadi lighting ga shuke-shuke, domin haske shi ne ma m na. Lokacin da mai tushe fara girma, su dole ne a lokaci-lokaci fesa da ruwa ta amfani da SPRAY gun. A general, kula da Ginger ne ba daban-daban daga cikin kula da itacen dabino.

Features na sabon amfanin gona

Tun Ginger tsiro a wani lebur ba muni fiye da a cikin daji, ta girbi za a iya tattara bayan watanni 8. A cikin wani hali, wajibi ne su jira har sai da shuka bar fara juya rawaya. Yi amfani da taka tsantsan a lokacin da ka yi kokarin "gida" Ginger. Yana yiwuwa shi zai kasance yawa "mafi sharri" na iyaye. Wannan shi ne saboda tubers, wanda muka saya a babban kanti, pre-bi da kuma bushe haka da cewa su iyawa ya mai sauƙin haɗiya. Kada ya ƙone kanka, kokarin da ainihin tushen girma da kaɗan da kaɗan. Idan wani abu - wanke saukar da yalwa na ruwa.

ajiya

Za ka iya kokarin da kanka bushe Ginger kuma marinate shi ko daskare. Wannan zai dan kadan rage sharpness. Sabo ne Ginger za a iya adana for game da makonni 2, sa'an nan kuma ya fara deteriorate. Amma Dried tushen da aka adana for tsawon yawa - fiye da 4 watanni.