Wannan Andalusian gazpacho: girke-girke da kuma sinadaran miya iri

Spanish abinci saboda wasu dalilai a cikin kasar bai samu irin wannan shahararsa, a matsayin Italian. A halin yanzu, yana da wani abu don fariya da kuma cewa ya yi hamayya da wani sauran dafa abinci makaranta. Alal misali, a cikin zãfi na mai kyau madadin ga saba okroshka iya zama real Andalusian gazpacho. A girke-girke na wannan sanyi miyan ne mai sauki, amma iyawa zai gamsar da ko mafi wuya sukar lamiri. Idan muka yi la'akari da cewa ya dafa abinci akwai m zabin, kowa da kowa zai iya zabar wanda zai yi karin zuwa ga liking.

Andalusian gazpacho

An yi imani da cewa wannan miya a cikin abun da ke ciki dole ne dauke da (kuma ko da yaushe dauke) da tumatir. Duk da haka, shi ne, ba kamar yadda idan mun tuna wani tsohon kwarai Andalusian gazpacho. Girke-girke na lokaci bai hada da tumatir. Wannan tasa ya, tsananin magana, farin miya. Amma zamani bambancin kan jigo na gazpacho ba tare da tumatir zai iya yi ba. Haka kuma, suna bukatar fiye da wani bangaren.

Tattalin kayan lambu: kokwamba, kore kararrawa barkono, kamar wata tafarnuwa cloves, rabin karamin ja da albasarta kuma wani kilo tumatir. All aka gyara pyuriruyutsya a blender, sa'an nan shafa ta lafiya sieve.

Sa'an nan gazpacho Andalusian dandano tablespoon man zaitun, ruwan inabi vinegar, barkono, gishiri, da kuma sanya shi a cikin wani firiji for jiko. Dole ku yi jira akalla 4 hours. Lokacin da yana da lokaci domin saita tebur, miya Mixes a blender ko mahautsini, a wani farantin daga crackers sanya shi, da kuma gaba saka tasa na iri-iren kayan lambu - cucumbers, Crimean albasa, tumatir da kararrawa barkono. Yana za a iya sanya gefe da gefe da kuma wani kwano da man zaitun - ƙara rabo, idan kana so.

Gazpacho da jatan lande

Ba kowa likes da cin ganyayyaki da jita-jita. Lovers of wani abu mafi gwaji iya bayar da shawarar kwarai Andalusian gazpacho tare da cin abincin teku. Peeled jatan lande (rabin kilogram) solyatsya, barkono da sauri soyayyen (a cikin man zaitun). Shida tumatir rabin ja albasa, kokwamba rabin, biyu gasashe tafarnuwa cloves da kuma barkono an gauraye a wani abinci processor. miyan aka zuba rabin gilashin ruwan tumatir, biyu tablespoons na vinegar, kara gishiri da barkono. Shrimps dage farawa daga kan wani farantin karfe kuma cika da chilled gazpacho. Za ka iya fara your ci abinci.

White gazpacho da almonds (aho Blanco)

A da yawa girke-girke, wannan miya da aka gayyace su bauta tare da croutons. Duk da haka, ya kamata mu tuna cewa shi ya fara tare da burodi, soaked a cikin ruwa, man, vinegar da tafarnuwa. Ka yi kokarin dafa a real Andalusian Gazpacho, da girke-girke da shi ne mafi kusa ga kafofin.

Manyan chunks na gutsuttsura gurasa, ya zuba ruwa. An wuce ta blender 1 kg 300 g na tumatir. Weight goge su rabu da konkoma karãtunsa fãtun da tsaba. Sa'an nan laban shredded kokwamba, da kwata kilo na barkono, soaked gurasa, manyan albasa, 3-4 cloves da tafarnuwa, rabin kofin na almonds da kuma 'yan Sprigs na Basil. Duk wadannan sinadaran aka haxa da samu ruwan tumatir, miya seasoned da barkono, man zaitun, vinegar (balsamic ko ruwan inabi), gishiri da kuma cumin. Add musamman touch of zuma.

A karshe mataki kafin bauta wa da miya da aka sanyaya a cikin firiji. Sau da yawa sosai aho Blanco bauta a raba tasa na finely yankakken kore apple da kuma sharkaf zabibi.

kore iri-iri

Wannan shi ne wani real Andalusian gazpacho. A girke-girke ba bisa tumatir, da kuma zaki da barkono. Biyar guda ana yanka tare da kore barkono, an saki daga tsaba aka bazu a cikin takardar da ɓangaren litattafan almara duhovochnom saukar da man zaitun fesa da kuma gasa zuwa duhun fata. A zafi cushe for minti goma a wani akwati - don haka za su kasance da sauki kwasfa.

Peeled barkono tare da rabin kilogram na cucumbers an sanya shi a cikin wani blender da bulala a cikin wani taro yi kama. Dabam, guda sarrafa bushe burodi, 'yan cloves da tafarnuwa da kuma man zaitun da gishiri. Idan dai itace thickish, shugaba ruwa. Dukansu abubuwa suna da alaka, ƙara vinegar (za ka iya maye gurbin shi da lemun tsami ruwan 'ya'yan itace). Bugu da ari miya ko sa a cikin firiji su kwantar, diluted ko sanyi sosai ruwa ko kankara cubes kama shi.

Option da kankana

Wannan miya ne sau da yawa shirya tare da 'ya'yan itace. Mafi mashahuri Andalusian gazpacho da kankana. Ga shi hudu tumatir narkar da kuma cire daga konkoma karãtunsa fãtun, da kuma biyu zaki da barkono (ja da wannan lokaci) coarsely yankakken da kuma gasa da kamar wata cloves da tafarnuwa.

Yanki na kankana samun kawar da fata da kuma tsaba, biyu cucumbers tsabta (idan suna da wani lokacin farin ciki fata). Duk da aka gyara an kara zuwa wani blender da saje ga puree. Miyan ya zama gishiri da barkono, sa'an nan sanyi. A lokacin da bauta za ka iya zuba shi a cikin ganye, kuma kakar tare da man zaitun. A matsayin kari ciyar da crackers.

Ta yaya kuma shi ne gazpacho

miya ta shahararsa ta haifar da yawa bambancin daga gare ta. Bugu da kari ya ja, da fari da kuma kore akwai, misali, yellow, kuma aka sani da zinariya Andalusian gazpacho. A girke-girke dogara ne a kan rawaya tumatir, amma ba kasa akai-akai miyan shirya ta amfani da karas, rawaya barkono da kankana. Suman samu da yawa kasa akai-akai kamar yadda babban sashi.

An ban sha'awa bambance-bambancen da gasashen gazpacho. Amma, yana da kawai irin abinci, saboda miyan kanta ne daya daga cikin asali girke-girke da kuma shirye-sanya shimfidawa ta cikin tukunyar, wanda ƙara toasted croutons. A tukwane ana sanya shi a cikin tanda, gazpacho yafa masa cuku da kuma gasa.

Cocktail gazpacho ne mafi ruwa da kuma aiki a matsayin wani abin sha. Akwai duka taushi zažužžukan, kuma da Bugu da kari liquors.