Turkey a cikin tanda. Yadda za a gasa?

M turkey nama na bukatar tsananin kiyaye da wani dafa abinci girke-girke, musamman a lokacin da ta je da dafa abinci lokaci. Yana da matukar sauri da kuma sauki don samun yawa bushe kuma shi ya sa ya yiwuwa a cikakken tantance ƙanshi da kuma dandano na ƙãre tasa. Kasa ne girke-girke da ake fentin hanyoyi daban-daban, yadda za ka dafa wani turkey. Dole ka zabi da kuma kokarin.

Turkey a cikin tanda.

Yi biyar-kilogram turkey, kadan man shanu, daya lita na ruwan zafi, kaza broth shigen sukari, biyu tablespoon na bushe faski, biyu tablespoon na bushe albasa, biyu tablespoons na gishiri yaji cokali.

Cikakken tsabtace da kuma sosai wanke, sanya turkey a cikin kwanon rufi, m ware fata daga nama a kan nono, karkashin fata, wuri guda na man shanu, da nama ya juya daga m, kuma ba bushe.

Saro da ruwa bouillon cubes, da kuma bushe bushe albasa faski. Sa'an nan ku zuba shi a kan turkey kuma yayyafa shi da yaji gishiri.

Gasa a cikin wani preheated tanda (180 ° C) uku ko hudu, rufe tsare na aluminum. Aƙalla minti arba'in da biyar kafin karshen dafa abinci, cire tsare don haka da turkey browned. Dadi turkey a cikin tanda ne gaba daya shirye. Yanzu za ka iya alfahari bauta wa da shi a kan tebur, wa ni'ima daga abokai da kuma baƙi.

Turkey a cikin tanda tare da cuku da kuma mustard

Dauki laban turkey nono, ɗari da hamsin da biyu da ɗari grams cuku, biyu qwai, daya ja albasa, biyu teaspoons na mustard, biyu teaspoons na kirim mai tsami, wannan adadin na mayonnaise, kadan bushe Basil, black barkono, ƙasa, gishiri da kuma kayan lambu mai ga lubrication na form.

Wanke, sliced, kuma obsushennoe yadudduka nama yayyafa da kayan yaji da kuma sa mai da cakuda kirim mai tsami, mustard, kuma mayonnaise. Sabõda haka ka bar for pickling hour a dakin da zazzabi.

Cuku, grated a tarar grater, Mix tare Amma Yesu bai guje qwai. Peeled albasa a yanka a cikin rabin zobba.

Yanzu Saka da turkey a wani buttered yin burodi tasa da kayan lambu da kuma yayyafa a kan saman da albasarta. Sa'an nan ku zuba cikin cakuda da cuku da kuma qwai, ya sa a wani preheated tanda (180 digiri). Gasa da tasa for game da mintina talatin.

Turkey a cikin tanda, gasa tare da prunes da kuma namomin kaza

Yi ɗari shida grams na turkey (nono), ɗari da hamsin grams zuma agaric, albasa daya, tafarnuwa zubochka ɗari biyu grams na bushe prunes (pitted), a furen thyme (bushe), kadan kayan lambu mai, gishiri da barkono.

Don shirya da cika, narke namomin kaza, wanke su, kuma yanke su. Sa'an nan a soya a cikin kayan lambu mai for minti uku, ƙara melenko yankakken tafarnuwa da kuma soya tare har da tafarnuwa wari bayyana. Next, ƙara thyme ganye, yankakken albasa zuwa tube da kuma toya sake for game da minti uku. Bayan haka, ƙara prunes, yankakken rauno.

Sosai wanke da kuma obsushennuyu Rub da turkey da gishiri da barkono. Middle daraja, don samun aljihu, inda da shaƙewa da kuma wuri. M tare da toothpicks, kunsa da nama a tsare saboda haka ya dace ya bude a lokacin da yin burodi. Saka da kyau a cikin tanda (190 digiri).

Gasa, akai-akai bude tsare da shayar da ruwan 'ya'yan itace da nama da aka samar. A karshe minti ashirin, kada rufe da nama tare da tsare, don haka da cewa shi ne dan kadan browned. Bayan kimanin awa daya da shirye-shiryen za a iya dauka daga toothpicks kuma bauta wa.

Dadi turkey a cikin hannun riga

Yana bukatar kilogram na turkey, kadan da gishiri, black barkono, tafarnuwa, da kayan yaji.
Make a kananan incision tare da dukan tsawon na wanke da kuma obsushennogo fillets. Saka tafarnuwa tare da ganye yankakken a kananan guda. Sa'an nan kuma rub da nama da gishiri da barkono.

Sanya fillets a cikin hannun riga da kuma sanya a kan waya tara sanyi tanda. Saka ƙoramu yin burodi. Top hannayen riga sa wasu ramukan don tururi tserewa. A preheated tanda (250-260 ° C) gasa fillet sa'a daya. Bayan da zazzabi rage (200 digiri) da kuma ci gaba da gasa ga wani minti goma sha biyar.