The m girke-girke da kuma latte

Coffees a duniya akwai m, amma a dukan ransa, mu m da za a magance wata iyaka yawan su - da classic baki, espresso da cappuccino. Kuma kawai sa'a 'yan da damar da ta dandana dadi da kuma asali irin kofi kira latte, wanda ke nufin "madara". Babu wani abu mafi alhẽri a gare Hearty karin kumallo tare da abin sha - amma shi ba zai iya haifar da daya, saboda latte girke-girke hada da wasu daga cikin tausasãwa cewa yin da bayyana na musamman da kuma mai ladabi da dandano na coffees.

Kamar yadda daya daga cikin sinadaran latte protrudes espresso, wanda aka taimaka madara (a cikin rabo na uku da daya) tare da kananan kumfa sa'an nan yafa masa crumbs dadi cakulan abin sha da kuma imparts zest kirfa. Shiri na latte a wasu lokuta, ya hada da Bugu da kari da dama daga sinadaran da na ji dadin dafa abinci - syrups (caramel, cakulan, vanilla ko Berry) da kuma garwayayye daga gare ta, da kwayoyi da kuma ice cream, Amma Yesu bai guje cream da kuma wasu flavored giya (Rum da kuma amaretto).

A general shi za a iya ce cewa daga sauran irin kofi latte bambanta abun da ke ciki - daidai rabbai madara, kofi, kuma Amma Yesu bai guje madara kumfa bonded tare da wasu Additives. Wannan na karshe kashi ya kawo a cikin wani iri-iri na sha, yin shi mafi dadi, yaji, m, ko astringent. Irin wannan abin sha da aka yi aiki a rare sugar, amma idan wani ya fi son zuwa sha a latte kawai hanyar shi ne zai yiwu don ƙara wani yanki na sukari - amma kawai zuwa kai tsaye amfani.

Idan kun yi zaton ku sani ba daidai da yadda za a yi a latte dama, sa'an nan ka fi yiwuwa ba su kasance a Italiya, inda mutane san yadda za ka ƙirƙiri da wannan abin sha a cikin dubu haduwa, da canza kawai wasu kari kuma su rabbai. Alal misali, mai ban mamaki kofi kira "latte makkiyato" ( "madara spots"), shirya wani sashi espresso da sassa uku na frothed zafi madara ga zuba a cikin musamman m tsayi gilashin yadudduka: madara-kofi-kumfa daga frothed madara. Shi ne a kan wannan abin sha aikata Masters da ake kira latte art - zane a kan babba Layer a latte, samar a Penke wuce yarda da kyau alamu.

Ko da kun kasance mabiyin fan of wani kofi iri, imani da ni - wannan abin sha da daraja a Gwada. Kuma waɗanda suka za a iya kira a gaskiya kofi mutane za su gamsu da iri-iri, musamman idan kana amfani da wani asali girke-girke na wani latte da kuma haifar da nasa hannun, har da alamu a farfajiya na madara froth.

Alal misali, yana yiwuwa su yi kokarin mai matuqar wahala qwarai - freshly brewed espresso kofi (100 ml.) Plus ba ma mai madara (100 ml.) Plus sugar (4 spoons). Kamar yadda wani m Additives iya yi a bit ƙasa kirfa, godiya ga wanda ƙãre samfurin yakan mallaki wani yaji dandano da ƙanshi. Milk mafi kyau bulala zafi tare da mahautsini (ba kasa da talatin seconds), bayan abin da mafi yawan zuba warmed a gabãnin da'irori neatly gaba da karfi espresso da kuma saman da madara froth saura. Yayyafa da kirfa, jira shi kadan, "narke" da kuma fara jawo ta pictorial alamu. Babban abin zamba a ci gaba a hankali a lokacin da zabar da girke-girke latte, ya ta'allaka ne da cewa a cikin espresso kofin kana bukatar ka zuba mai kadan a kan garu, hana ta wanda bai kai hadawa da madara.

Wani embodiment wannan gagarumin abin sha - Latte da cakulan syrup. Sinadaran for shi syrup (30 g.), Espresso (60 g.), Milk (45 g.). Chocolate syrup da aka zuba a cikin wani kofi kofin farko, sa'an nan kuma aika zuwa wannan freshly brewed kofi, sa'an nan - Amma Yesu bai guje cikin madara kumfa. Wannan girke-girke latte ba ya bukatar da bikin, kamar yadda yakan haifar da wani m hadawa da kayayyakin, don haka da cewa syrup ne gauraye da kofi, bayan da ta za a iya yi wa ado da cakulan kwakwalwan kwamfuta.