Frappe - wani kofi abin sha, wanda dogara ne a kan niƙa kankara. Hakika, amfani da ta fi kyau a lokacin rani, domin shi ne kome kamar biyu a daya - mai hade da invigorating kuma aromatic kofi da kuma mai dadi da sanyaya a kan wani zafi rana. A classic girke-girke na Frappe ne mai sauki ya shirya, daga na musamman kayan aiki da ka bukata shi ne a blender. Tare da taimako da kuma yin daban-daban embodiments na abin sha - berries ko zaki syrups, ice cream, da kuma cream. Babban abu - da aminci da kankara more. Af, frappe girke-girke ƙirƙira quite kwanan nan, kuma shi ne a kasar Girka, a Thessaloniki a 1957.
A cewar labari, a International Fair Nestle ma'aikaci so mu bi da kanka zuwa ga wani kofin kofi, amma ruwan zafi ya ba kusa. Na yi amfani da abin da ya iya samun, kuma an narkar da kofi a wani sanyi sosai, kusan ruwa na garin kankara da kananan kankara lu'ulu'u ne. Saboda haka, hana dogon sha, ya ya iya samu a barga crema, wanda shi ne daya daga cikin mafi muhimmanci da aka gyara na wani hadaddiyar giyar. Yanzu bari mu yi kokarin shirya wani shakatawa bazara sha.
Frappe Recipe: classic version na kofi hadaddiyar giyar
Ga shi kana bukatar kofi (nan take, a granules), sukari da kuma madara. Da farko, Mix da sukari, kamar wata shayi spoons na kofi kuma ƙara da ruwa. Yana da muhimmanci a kiyaye rabo - 1 teaspoon nan take sha, za ka bukatar kawai 5 teaspoons na ruwa. Idan ka yi amfani da na'ura, kana bukatar ka dafa wani sosai mayar da hankali espresso. Wannan cakuda ya kamata a bulalar mahautsini dogon isa lokaci don a samar da santsi, m crema. Mutane da yawa sha magoya ce cewa shi ne babban bangare ne na daidai shirya frappe. Lokacin da ka shirya, a wani tsayi gilashi, sanya finely yankakken kankara, sa'an nan kuma ƙara madara dandana. Saka kumfa saman Layer, shi zai seep ciki, ba da abin sha wani invigorating da na shakatawa, ku ɗanɗani kofi. Kafin ana ciyar a cikin wani gilashi tube ya kamata a sanya for cocktails.
Italian frappé: girke-girke da wani photo
Bugu da kari ga gargajiya version, da abin sha, akwai mutane da yawa wasu. Alal misali, a Italiya shi ne sau da yawa shirya ba tare da Bugu da kari na madara, kawai ta hanyar daukar matsayin babbar sinadaran da karfi kofi da kuma murƙushe kankara, kazalika da ƙara zuwa duhu ko fari cakulan, caramel. Don dafa shi ta wannan hanya, kai wani dalilin frappe girke-girke ba a sama. Af, ba za ka iya yi ba kawai kofi, amma kuma freshly brewed a espresso na'ura. Ba lallai ba ne su kwantar, da yawa baristas bayar da shawarar yin amfani da shi sabo ne, "live" abin sha sanya 1-2 minutes ago. Kamar yadda aka ambata a riga, a cikin Italian version frappe madara ba a amfani da shi, a maimakon haka, yi kamar wata tablespoons caramel ko cakulan syrup ko narke cakulan. Hakika, za ka iya gwaji da kuma ƙara kadan barasa - vodka, wuski, ko, mafi kyau duka, sayar da giya, kazalika da wa ado da hadaddiyar giyar da cakulan kwakwalwan kwamfuta, da kirfa, yayyafa da vanilla sugar da sauransu. Wannan ne, zaɓi wani zaɓi frappe girke-girke da kuma sinadaran da suke daidai a gare ku.