Taki nettle: yadda za a nema

Mutane da yawa lambu la'akari nettle sako da damƙar cire daga shafin. A halin yanzu, daga wannan shuka iya shirya mai matukar tasiri taki. Shi ne cikakke ga kowane irin lambu amfanin gona, fãce wake, albasa da tafarnuwa. Yi taki nettle ne mai sauqi. A saboda wannan dalili cikin sauki hanyar - soaking da murƙushe shuke-shuke a cikin wani ganga.

Domin shirya so abun da ke ciki, kana bukatar ka tara da mafi dace nettle. A hannu a lokaci guda shi ne mafi kyau ga ci safar hannu. Mafi amfani da kuma gina jiki taki nettle samu idan girbinsa kafin flowering. Wannan ya kamata a dauka a cikin asusun. Bugu da kari, ba lallai ba ne don tattara wannan shuka a hanya. A cikin irin wannan nettles iya ƙunsar abubuwa masu cutarwa.

Ga shiri na taki zai zama wajibi ganga. A wannan yanayin, da karfe ne ba su dace. Ideal - wani katako, ko filastik ganga. Idan ba ka da ganguna, za ka iya yi da kuma talakawa desyatilitrovoe guga. Nettle dole ne a pre-yanka a kananan guda. Idan adadin kore taro ne ma manyan, za ka iya kawai sara da shi tare da gatari.

Sa'an nan powdered nettle aka sanya a cikin wani ganga don cika shi zuwa uku da kuma zuba dumi ruwa. Don fermentation faruwa sauri da kuma a site, ba ta shafi turare ganga rufe da murfi. Shirye zama taki nettle a cikin zafi zafi weather a mako. Fall ko spring for fermentation zai dauki akalla makonni biyu. A wannan lokacin, da cakuda a cikin ganga da za a lokaci-lokaci girgiza. Wannan ya kamata a yi sau daya a rana.

Gano ko wani taki ne shirya, shi ne zai yiwu ga halayyar wari da kuma launi na bayani, wanda shi ne a karshen fermentation lumfashi. Bugu da kari, kumfa bayyana a kan surface abun da ke ciki. Da zarar nettle bayani zai dauki irin wannan look, za ka iya ci gaba da ainihin shuka abinci mai gina jiki. Liquid taki nettle za bukatar da za a diluted da ruwa a cikin kudi na daya bangare daga cikin cakuda zuwa goma sassa ruwa.

A gadaje pre yadda ya kamata zubar da ruwa. Sa'an nan tsarma cakuda ta amfani da mazurari, zuba a karkashin tushen da shuke-shuke. A sakamakon haka zai zama m kusan nan da nan - da ganye da podkormlennyh haka amfanin gona da za su kasance duhu kore, da kuma mai tushe - thicker. Taki nettle za a iya amfani da a kai a kai. Ba kamar sinadaran da kwayoyi, shi ne gaba daya m ga shuke-shuke da kansu, kuma ga lafiyar dan adam. A tushe da kuma ganyen nettle ƙunshi dukan zama dole don ci gaban da kayan lambu amfanin gona abu, kuma shi ya ba su sosai sauƙi.

Za ka iya amfani da wannan shuka da kuma magance wasu iri kwari. Don yin wannan, yi amfani da SPRAY Hanyar. A wannan yanayin, idan ka shawarta zaka yi amfani da dafa shi a wani ganga tsarin a cikin wannan hanya, ya kamata a diluted a wani rabo daga 1:20. Aiwatar da bayani wannan shuka da aphids, mites kuma ko da marigayi burtuntuna.

Green taki nettle yana daya kawai drawback. A lokacin fermentation, shi samar da wani sosai m wari. Saboda haka, a ganga na taki ya kamata a sanya a matsayin nisa daga gida da kuma wuraren da na hutu. Duk da haka, da kyau sakamako, wanda yake shi ne yin amfani da irin wannan ciyar ne shakka daraja shi to jure wannan kadan damuwa.