Silage - a gwangwani kore taro

Silage - mai matukar muhimmanci da abinci, musamman ga dabbõbinku. A ranar da ingancin sau da yawa ya dogara a kan ingancin madara. Saboda haka, ya shiri da kuma ajiya kamata a kusata da matuqar nauyi. Wannan ya shafi cikakken duk matakai, daga shirye-shiryen da rami da kuma kawo karshen tare da sako.

Shilo - ko dai matsa kore taro na shekara-shekara, ko perennial shuke-shuke, hatsi, masara, ko Mash na dankalin turawa, tubers, frostbitten ko shafa ta fungal cututtuka, kuma haka m for adam amfani. Grass Clippings ya kamata a dole murƙushe kafin ajiye a cikin rami. Kamar wancan tonkostebelnye shuke-shuke da yankakken ko yanka a cikin guda na tsawon 3-4 cm Trubostebelnye guda, kamar sunflower, masara, da dai sauransu, -. A kalla 5-6 cm.

A baya can, ba shakka, kana bukatar ka shirya rami. Tana da zurfi ya kamata game da 2.5 m Nisa - .. Ba fiye da 3.5 m iya zama wani tsawon. Ganuwar da rami sa QFontDatabase, kuma sasanninta - taso keya. Silage - wani abinci da yake a cikin tsari na shirya sosai sauƙi rot. A wannan yanayin, don ciyar da dabbobi an ba a yarda. Rududdugaggu silage zai zama dace kawai takin. Saboda haka yana da muhimmanci sosai ga mai yawa compacted kamar yadda tam kamar yadda zai yiwu.

Da zarar ramin da aka haƙa dole ne dole shafa ta bango ne lokacin farin ciki isa Layer daga lãka ko gabatar da wani tubali da kuma kankare da sumunti turmi, gauraye da lemun tsami. A taro na rammer suya yadudduka kowane. a silage idan amfani sosai lush ciyawa (dankalin turawa, ganye, mai tushe, matasa masara, da dai sauransu) samar da Bugu da kari yankakken bambaro a wani adadin game da 10% da total nauyi.

Lokacin amfani a kan tushen amfanin gona silage, wani rami da aka ba gaba daya ta cika. Gaskiyar cewa da dankalin turawa wanders sosai tsanani. A sakamakon haka, da taro qara dan kadan a cikin girma. A ciyawa ne kwanciya up da kuma tamped har tanki mai cike fal. Wannan yanayin wajibi ne a yi m. In ba haka ba, wani m rami ne fallasa tara ruwan sama ko narkar da ruwa, wanda shi ne sosai a ke so.

Bookmark dole ne a sanya wani fiye da 1-2 kwanaki. In ba haka ba, da abinci zai hallara matalauta quality. Bayan wani lokaci, matsa ciyawa settles. Idan rammer an yi daidai, da shrinkage zai zama ba fiye da 10%. Har ila yau, ba daga baya fiye 1-2 kwanaki, wani rami za bukatar da za a supplemented fal.

Tun da silage - An fermented ba tare da iska kore taro, dole ne a hatimce su boye. Kamar wancan ne yawanci amfani roba fim. Mafi muhimmanci, da rami da aka rufe a matsayin sosai kamar yadda zai yiwu. A gefuna polyethylene rufe da ƙasa. Wani lokaci, maimakon ta amfani da shafi Layer daga lãka (10 cm). A wannan yanayin, bayan sun yi ƙunci ga maiko da gefuna matsayin "cover" a wannan wuri shakka crack.

Storage silo a hunturu kuma ya shafi cover Layer bambaro rami 30 cm (ta amfani da fim), ko kuma wani Layer na kasar gona 40 cm (lokacin amfani lãka). Idan wannan ba a yi, da abinci za a iya nipped da sanyi.

Ana cire ferment taro dole ne sosai a hankali yankan yanki a cikin irin wannan hanya kamar yadda ba a sassauta sauran yadudduka daga gefen kuma daga kasa. Sake dole tududa rami cover fim da kuma sake yafa masa baki.