Ta yaya domin sanin ripeness na kankana: na asali hanyoyi

Abin baƙin ciki, a cikin 'yan shekaru mutane sun zama ƙasa da ƙasa da soyayya kankana. Kuma wannan an haɗa ba tare da hujjar cewa wani ne ba kamar da dandano na duhu ja jiki da ban mamaki ƙanshi, da kuma gaskiyar cewa chances don samun mai kyau da kuma cikakke kankana ne kadan. Wannan kawai ba sa su, su hanzarta da ripening! Pumped nitrates, urea yin allura domin m redness - a cikin shakka ne wani wajen da sauri sayar da kayayyakin zuwa abokan ciniki. Babu shakka, wannan yana rinjayar ingancin da kuma iyawa. Wannan ya sa da yawa buyers ne ruɓushi. Saboda haka, yadda za a duba ripeness na kankana? Bari mu yi kokarin amsa wannan tambaya.

shopping lokaci

Lokaci - shi ne babban nuna alama. A farko kankana a kasuwanni da kuma Stores bayyana tun kafin lokaci ya zo da al'ada maturation, don haka suka fili taimake su ba. Saya irin kayayyakin ba lallai ba ne. A mafi kyau duka lokaci zuwa saya kankana - daga marigayi Agusta zuwa tsakiyar watan Oktoba.

Ta yaya domin sanin ripeness na wani kankana fata

Kwasfa cikakke kankana firmer, lignified, kuma idan ka tura a kan shi tare da farce, shi ba zai cutar da ita. A m bambanci tsakanin ratsi a kan fata ya nuna cewa amfanin gona da aka girbe a ganiya lokaci. A halayyar rawaya tabo - shi ne ma wani nuni ne na ripeness, amma kada ta kasance ma manyan.

Ta yaya domin sanin ripeness na wani kankana a kan wani ponytail

Sabanin ga sanannen imani, bai da garantin bushe wutsiya cikakke kankana. A cewar wannan alama, za ka iya kewaya ne kawai idan kana jiran naka girbi - a balaga bulala hankali wither bãya. A kantin sayar da kankana bushe wutsiya iya kira a matsayin mafi ƙarfinsa, kuma cewa unripe berries na dogon lokaci sa a stock. Duk da haka, yana da daraja da biyan hankali ga "button" - kananan ayyukan marubuta sealing a fastening da bulala. Idan shi ne m, mai haske kuma convex - yana nufin kankana ne shirye don amfani.

Ta yaya domin sanin ripeness na wani kankana a kan wani sauti

Cikakken cikakke kankana da ke sa a sosai rarrabe sauti a lokacin da prostukivanii - sauki, bayyanannu, kuma dan kadan raspy. Wannan shi ne saboda gaskiyar cewa a cikin cikakke berries looser starchy ɓangaren litattafan almara, wanda resonate da kyau. A wannan dukiya ne saboda kyau buoyancy kankana - ripened berries dole taso kan ruwa a kalla rabin. Lokacin da compressing cikakke watermelons crackling.

Ta yaya domin sanin ripeness na kankana via wari

A unripe watermelons karfi grassy wari. Cikakke berries da daban-daban dandano - wani haske da kuma mai dadi. A kalmomi, yana da wuya a bayyana ba, amma bayan dan kadan yi da za ka iya koyi rarrabe tsakanin wari da kankana.

Wannan asali hanyoyi don bayyana yadda za a gano da ripeness na wani kankana ba tare da yankan. Duk da haka, shi ne mafi kyau ga sanin da inganci da ripeness na cikin matsanancin halin mutuntaka hankali. Ya kamata a ja, sitaci, ba tare da manyan rawaya zane. Mafi kyau duka nauyi mai kyau kankana - 5-7 kg. Ka tuna, da babban Manuniya na gaban nitrates - a manyan veins, kazalika da ruwa batawa a cikin ruwan hoda da stirring a ta da wani yanki na jiki. A kankana nitrate-free ruwa zai zama cike da laka, amma ba canja launi. Kada ka saya sliced kankana, ko da shi ne cikakke - akwai wani tabbacin cewa shi ba zaunar germs.