Shin wajibi ne ga pasteurize da madara da kuma abin da ya ƙunshi wannan samfurin?

An sani cewa madara ne daya daga cikin fi so yanã shã daga yara da kuma manya, kuma yana da matukar amfani. Shan a kullum gilashin madara kawai, mutumin da ya yarda aka yi dace kashi na amino acid da aka ba hada da jiki, amma suna zama dole domin ta al'ada aiki. A madara ƙunshi bitamin, fats, sunadaran da carbohydrates, wanda taimakawa wajen kula da kariyar. Amma sau da yawa tambaya taso, me ya sa pasteurized madara, idan shi ne, kuma saboda haka ne quite dadi da lafiya? Matsalar shi ne cewa madara ne mai matukar m yanayi domin dasu girma, mai kyau da kuma mummuna.

Milk nan da nan bayan milking yana bactericidal Properties, wanda shi ne wani nau'i ne na kariya da kuma hana ci gaba da kuma yaduwa daga kwayoyin. Amma bayan wani lokaci da kwayoyin cuta a cikin madara fara} hanzari isa, saboda haka kana bukatar wani na musamman da magani daga samfurin domin adana da kyau da suitability domin amfani na tsawon lokaci. Tsawanta germicidal samfurin lokaci ne sanyaya, sa'an nan bukatar pasteurize madara, Boiled ko haifuwa. Pasteurization ne mai zafi magani a zazzabi kasa 100 ° C, wanda a cikin sa ya mutu duk rayayyun kwayoyin halitta samu a madara. Lokacin da ruwan partially mutu kuma spores na kwayoyin, kuma sterilization gaba daya ya halaka duka biyu rayayyun kwayoyin halitta da kuma su spores. Gost ce pasteurized madara cewa pasteurization ya zama batun da gaske madara da ya dace yawa, kuma titratable acidity. Pasteurized madara a Enterprises da kiwo masana'antu na iya zama duka low-mai kuma da dama daidaita kitse.

Madara ne m isasshen zafi da samfurin. Kada Ina da tafasa pasteurized madara? Bayan da dumama da gina jiki ne hõre coagulation da precipitates, ma'adinai salts ma precipitate, bitamin kusan gaba daya hallaka, cleaved gina jiki da kuma harsashi fats aka volatilized gas a cikin abun da ke ciki. Tare da kara zafi magani zazzabi, wadannan matakai suna Littafi. Saboda haka, idan pasteurization na madara ya riga ya hallaka dukan hankula kwayoyin, sake-tafasar ba da ake bukata, kamar yadda za a iya kai ga neutralization na da abinci samfurin darajar.

Sau da yawa tambaya taso, ko shi wajibi ne don pasteurize da madara?

A kasar mu, pasteurization na madara ne wajibi mataki na wani tsari domin samar da kiwo kayayyakin.

Pasteurization ne m domin tabbatar da aminci ga kiwon lafiya na mabukaci. Hakika, a raw sabo ne madara ne yafi gina jiki, amma zai iya zama wani tushen pathogenic ko opportunistic kwayoyin, don haka an ba da shawarar yin amfani da. Abin baƙin ciki, ba shi yiwuwa su pasteurize madara a gida, tun da tsari na bukatar musamman kayan aiki don sarrafa da yawan zafin jiki akai a kan wani lokaci, saboda haka kana bukatar ka ko dai makõma zuwa ga mafi tsananin azãba hanyoyin da zafi magani (tafasar), ko kawai amfani da sayansu bokan kiwo kayayyakin.