Mead Suzdal (Suzdal Mead factory). giya drinks

Mead - wani giya abin sha, bisa ga al'ada shirya daga zuma, da ruwa, yisti, da kuma tare da kowane irin dadin dandano - kayan yaji da kuma berries. Wannan abin sha samo asali tun shekaru da yawa a lokacin da modovarenie ya Popular. Mead ne ba kawai a cikin abun da ke ciki, amma kuma zuwa bakara zuma da kuma sansanin soja. Sha wannan, ko da yake mashahuri, amma shi kulawa don samun musamman rare, don haka duk magoya na sanannun Suzdal Mead.

Suzdal Mead

Ba abin mamaki da wannan abin sha ne shahara a Rasha. Shi ne a garin Suzdal ne kawai kamfanin cewa samar da sanannen Mead daban-daban sansanin soja. Suzdal Mead shuka samo asali a cikin XIX karni, a lõkacin da ta gina up wani sananne adadi na m Vasily Zhinkin. Mu tuna cewa dole ne shekaru da haihuwa Rasha Mead ne abin sha da ya tashi kafin zamanin mulkin Bitrus I - a lokacin da a kan Rasha gefen fara bayyana abubuwan sha kamar kofi da shayi.

Ko vodka ba su da irin wannan shahararsa kamar zuma samfurin. A sha ya dole ne a matsayin tasa a kan alluna na noblemen da sarakuna, da kuma talakawa commoners. Ko da kudi halin da ake ciki na 'yan kasa ƙaddara da gaban barasa zuma - ta rashi a kan tebur nufi tsananin talauci.

A tarihin fitowan da shuka

Kewayen birni yankin na Suzdal ya kasance kullum domin ta shahara zuma samar da sufi. Don rayar da m sha, wanda shi ne dan kadan m tare da zuwan vodka, na yanke shawarar Na biyu Kungiya m Vasily Zhinkin. Bugu da kari ya shuka gina Mead (daya daga cikin na farko da kasar), da m qunshi wani biyu daga Stores cewa sayar da ruwan inabi. Bugu da kari, Vasily gudu da kananan voskoboyney - sa'an nan da kakin zuma ne sosai yaba da darajar da kudi mai yawa. Bisa ga wannan sosai voskoboyni m da kuma bude Mead samar. Ya kamata a lura da cewa yayin da a birni su yi aiki ba fiye da 30 pubs. Amma da sayar da kayayyakin, a Bugu da kari ga taverns, daya a kan Euphrosinia adalci, wanda aka gudanar a shekara, kuma yana da quite mai yawa shahararsa.

Na biyu shuka rayuwa

Case m Zhinkin wadãta har shekara ta 1914, yayin da a Rasha da aka ba a gabatar "haramta". Fiye da rabin karni, Suzdal Mead bace daga cikin free sayarwa. The haske ya kasance da sanarwa na daya daga cikin mafi girma a gidajen cin abinci a Suzdal abin da yake cikinta ne brewed Mead daga wani tsoho girke-girke a yarda da duk hadisai. Wannan ya yi musamman - Mead ya daya daga cikin core dabi'u na wannan birni, da kuma a cikin postwar lokaci (da shi ya faru a 1967), da kasar da ake bukata kudin, samar da harkokin yawon shakatawa.

A birnin yawon shakatawa cibiyar da aka halitta, wanda ciyar da haihuwa Rasha samfurin. The kamfani kasa gaba daya - Mead, wanda ba a dafa shi a cikin gidan cin abinci da kuma wata kananan ma'aikata a gefen birnin, ya zama wata babbar janye ba kawai ga m amma kuma ga kasashen waje yawon bude ido. Akwai kuma zuma giya abubuwan sha, dabam-dabam ba fiye da zaƙi da kadan acidity.

A flowering Mead hali

A abin zamba don jawo hankalin masu yawon shakatawa shi ne cewa Mead hawa a fadin birni - a manyan kwalba, kamar madara, da sayar da kowa. Duk da haka, a waje da birnin na Suzdal Mead ba fitar dashi. Gwada shi ne kawai zai iya isa a Suzdal. Na biyu ƙi Suzdal MEDOVAR ta hanyar tare da sake fasalin kudin. A garin ya bar ba tare da yawon shakatawa da kwarara, da abin sha da ya zama unclaimed, da kuma ma'aikata da aka rufe. Duk da haka, wannan ba dalili na nau'i nau'i na Mead - baton intercepted dafa gida sana'a. Abin farin, sabanin sauran ruhohi, shi ne mai sauqi ka shirya Suzdal Mead.

Girke-girke san ta kowane biyu mazaunin Suzdal - 4 lita na ruwa spring, 500 grams na zuma, da rabin kilo na sukari da kuma 100 grams da yisti. Domin sansanin soja kara barasa ko kadan vodka. Da fasaha shirya yadda Mead - zuma brewed danko sosai wort, wanda dole ne lokacin farin ciki isa a wani babban tukunya. Bayan ya aka aika zuwa yawo a wani musamman daki, inda da abin sha da aka maturing. Wannan tsari na iya zama short-rayu - idan Mead ne taushi, ko kai fiye da wata daya - a ƙarfi daga cikin Mead na 7-8 digiri. Shirye sha da aka tace da kuma zuba a cikin tattalin kwalabe.

Zuba zuma kogin

Na biyu tashin Mead abubuwa faru a cikin 90s. Kada shirya don saki Mead Igor Zadorozhny kuma Sergei Gorovoj - Moscow kasuwa. A jeri na shuka, ba shakka, da aka zaba Suzdal - wani wuri inda da yawa shekarun da suka gabata "Suzdal Mead Cossack", "goma sha biyar kopecks," "Polupoltinnaya" rosehip da kayan yaji, maras-giya - faranta wa dandano na mazauna da kuma baƙi ba su daidaita.

A yawa na lokaci, o ari, da kudi da aka sa fita domin sake gina da dilapidated haihuwa Mead shuka kayan aiki. Yanzu kamfanin ma'aikata game da mutum ɗari da mutane. Babban fifiko ga 'yan kasuwa suka fara aiwatar da yin Mead - "dama" zuma da kuma adana tsoho zamanin] aular fasaha. A shuka fara nuna giya da abubuwan sha dangane da zuma, da lokaci kadan manta.

shuka a yau

Yau, kowa da kowa za a iya bi da yawa iri Mead da giya drinks a dandanawa dakin, bude shuka tare da Mead. A ciki an tsara a ta haihuwa-kera style - oak furniture, kyãwãwa da chandeliers, fentin ganuwar da yumbu mugs.

Duk wani daga baƙi iya zo nan don gano da kaina abin gaskiya Rasha Suzdal Mead. Guests an gaishe ado a Rasha jama'a style ma'aikatan suka miƙa wani abin sha, mai cizo za su ci da kuma sauraron tarihin asalin da abin sha. Abin lura shi ne cewa a cikin shekara a cikin ganuwar da dandanawa dakin wuce akalla 40 da mutane dubu. Mead aka ma sadaukar da naka hutu - Rãnar Mead. A sanyi da kuma dan kadan tart, sanya daga zuma daga namu apiary, da girma ganye dandana Mead ne bugu buckets - kamar yadda suka sha da shi a Rasha. Kasashen waje Mead samu da sunan - "Rasha Energy".