Savoy kabeji da kuma ta namo

Savoy kabeji kwanan samun shahararsa a cikin kasar. S muhimmi digestible sunadarai, bitamin, musamman carotene, bitamin B, C, PP. Yana yana da isasshen mustard mai, maras tabbas, ma'adinai salts (sodium, alli, magnesium, potassium, phosphorus) da kuma da yawa daga ilimin aiki abubuwa.

Af, Savoy kabeji fi gaban da abun ciki na gina jiki, bitamin da kuma sauran gina jiki kabeji kusan ninki biyu.

Savoy kabeji yana dauke da wani abin da ake ci samfurin, saboda haka, da farko dai, ya bada shawarar ga yara da kuma mutane na ci-gaba shekaru, wanda sun karu matsa lamba.

Azahiri, Savoy kabeji kama, kawai a size, shi ne da yawa kasa, kuma ya bar ta kamar yadda idan corrugated, kuma saboda wannan shugaban ne ba sosai m.

kabeji siffar iya zama daban-daban: m, Tapered, taso keya. Savoy kabeji haka da dangantaka da Hardy jinsunan. Ta ba ji tsoron zafin jiki har zuwa takwas digiri kasa sifili. Amma samar a ta ƙananan fiye da na fari. Dry weather kabeji yana canja wurin sauki, amma a lokaci guda m, kuma m watering.

Ga wadanda sha'awar namo kabeji Savoy fit wassu sharudda domin shi sosai undemanding, fi son bude, isasshe warmed mãkirci. Ba dace yashi, lãka da acidic ƙasa domin ta.

Kabeji bada shawarar zuwa girma a wannan wuri ba fiye da shekaru uku don kauce wa wani karu a yawan aiki. Sa'an nan kuma ya za a iya mayar da su zuwa na ainihi wuri bayan shekaru biyar. Shi ne kuma m Savoy kabeji dasa a wani wuri inda a baya girma gwoza, albasa, kokwamba, dankalin turawa, legumes.

Yana bada mai kyau yawan amfanin ƙasa na kabeji a cikin m kasa. Early iri shi iya daina zuwa hudu kilo da murabba'in mita, da kuma daga baya - har zuwa shida kilo. Kuma idan dasa daban-daban iri ripening lokaci (farkon-maturing, tsakiyar kakar kuma marigayi), da sabo kabeji ne riga yiwu ya zama daga tsakiyar watan Yuli zuwa Oktoba.

Fara shirya a ƙasa domin da kabeji a cikin fall. Da zarar girbe baya amfanin gona, shi wajibi ne don sassauta kasar gona shallowly don su tsokane ci gaban da weeds. Bayan da harbe bukatar tono ƙasa ashirin santimita zurfi, kuma a lokaci guda zuwa ga yin takin ko kuma taki. A cikin bazara yana da muhimmanci cewa kasar gona ba ya rasa danshi, don haka idan ƙasa ta bushe, sassauta shi kadan.

Savoy kabeji yana girma amfani seedlings. Early iri za a iya sown a marigayi Afrilu. Daga baya iri da cewa ana amfani da ajiya, za ka bukatar da za a shuka a tsakiyar watan Mayu. Tsire-tsire bukatar matsakaici watering, da kuma a cikin hasken rana kai tsaye wajibi ne a kiyaye su daga hasken rana kai tsaye.

Game da mako guda kafin transplanting a cikin ƙasa da shi gushe a shayar. Kawai bukatar shuka lafiya da kuma karfi shuka, tare da hudu zuwa biyar ganye da kuma lalace da kuma raunana shuke-shuke da tsammanin da aka ba hadu. A lokacin transplanting wajibi ne yalwa shayar da hankali janye daga ƙasa, don haka kamar yadda ba su lalata tushen tsarin.

A lokacin dukan girma kakar kabeji wajibi ne don sassauta a kalla sau takwas. Da farko sassauta zuwa zurfin kimanin bakwai santimita, da zurfin kamata a karu baya, amma ba kusa da tushen kansu, cewa su ba su lalace. Kabeji bukatar tudun game da makonni uku. Duk da yake shi iya daure bushe lokaci na lokaci, amma shi ne mafi alhẽri kokarin hana bushewa da ƙasa, kuma a tabbatar an ciyar da shi.

Ana Share farkon iri samar a lokacin da cokula masu yatsotsi ana yin la'akari game da ɗari shida grams. Idan muka rasa lokaci, da kabeji iya crack. Domin dadewa ajiya na wannan kabeji da ba a amfani.

Late iri iya isa wani nauyi na uku kilo. A farko kaka sanyi karye kawai inganta dandano na Savoy kabeji, don haka ba za ka iya rush ta zuwa sauri yanke. Kuma marigayi kabeji za a iya bar karkashin dusar ƙanƙara. Kamar yadda ake bukata kabeji da yanke kafin amfani da rike 'yan mintuna a cikin ruwan sanyi.

Savoy kabeji, wanda iri suna dukar a su bambancin, da aka samu a kusan dukkanin sassan kasar mu. Tartsatsi farkon iri-iri Jubilee 2170. ripening tsawon kimanin watanni biyu. Kuma aka sani da tsakiyar-sa Vertus a 1340, wanda shi ne ma dace domin fall da kuma hunturu amfani. Ya cokali mai yatsu ku auna nauyi wuce kilo biyu.

Melissa ne sosai kyau sa. A nasa ne zuwa ga tsakiyar-azuzuwan, fitaccen barga da ake samu da kuma dandano mai kyau. Its nauyi iya isa uku kilo.

Ga dogon lokacin da ajiya dace tsakiya-sa Crom. Ya kuma yana da babban dandano da wani yawa har su wuce kilo biyu ba.

Golden farkon - aji alaka farkon ripening. Yana yana da wani madauwari siffar shugaban matsakaici size da kuma nauyi na daya kilogram. Halin da juriya ga fatattaka.

Bisa ta gabatar ba, mun ga cewa Savoy kabeji ne a hankali maye gurbin fari kabeji, shan a kan mu desks rightful wuri.