Salatin da harshe da kuma pickled cucumbers. Salatin da harshe girke-girke

Fiye da sake su yardar da kuma mamaki baƙi? The abin mamaki iya zama wani salatin tare da harshe, da pickled cucumbers. Wannan tasa za a iya kira wani delicacy. A rarrabe da salatin ne m dandano da sinadirai masu darajar high. By kanta, da naman sa harshe - shi ne mai matuqar wahala qwarai. A hade tare da sauran sinadaran da ake samu a fitacciyar cookery. Akwai wasu muhimman dafa abinci zabin, wanda za mu yi magana.

Yi sinadaran

Mun fara shirye-shiryen da wani tasa daga workpiece dole aka gyara. Harshe - wannan ba a wajensa a kan mu Tables, don haka wajibi ne in saya. Mun fi son sabo kayayyakin da kyau quality. A girke-girke dafa salatin ta yin amfani da riga Boiled. A wannan connection, mun fara shirya a gaba. Harshe wanke da kuma cire duk ba dole ba gyara (wuyansa rabo). Sa'an nan, ya sa shi a cikin ruwan sanyi domin game da sa'a daya. Next, mun matsawa zuwa wani saucepan tare da sabo ruwa da kuma kafa a kan wuta. Lokacin da ruwa tafasa, ƙara dukkan sinadaran bawa (Tushen, albasa, bay ganye, barkono da gishiri). Kada ka manta a cire kumfa kafa. Naman sa harshe dafa for game 3 hours, naman maraki da kuma naman alade ne dan kadan karami. Sa'an nan kuma muka samu shi daga cikin kwanon rufi da kuma cire a saman shafi. Yana da kyau a yi shi kafin shi samun sanyi. Yanzu wannan samfurin za ka iya shirya wani salatin tare da harshe, da pickled cucumbers.

Simple da kuma dadi

Bari mu fara da wani mai sauqi qwarai girke-girke. Duk da haka, wannan bai sa da tasa plainness kasa na asali. Za ka iya shirya wani lokaci salatin tare da harshe. Sabuwar Shekara ta tebur ne a tasa kawai ado. Saboda haka, yanka nama harshe a cikin bakin ciki yanka. Ga salatin za bukatar game 200-300 grams wannan samfurin. Shi ne kuma dole a dauki biyu dafa shi matsakaici-sized karas, biyu Boiled dankali, pickles 50 grams, 20 milliliters na vinegar, 40 ml na man fetur da kuma kadan seleri tushen dafa shi. Boiled kwai kuma ganye dauki a yi ado jita-jita. Salatin da harshe da kuma pickled cucumbers shirya sosai kawai. Don ƙara da harshen duk da kayan lambu, a yanka a cikin cubes. Gishiri da barkono dandana. A matsayin cika mu yi amfani da vinegar da man fetur. Ado da sabo ne da kuma ganye Boiled kwai halves. Za ka iya yin salatin tare da naman alade harshe. Technology of shiri ba ya canja.

Harshen salatin tare da cuku

Idan kana so ka gwada wani karin asali tasa, da wadannan girke-girke ne daidai da abin da kuke bukata. Walnuts, wanda wani bangare ne na, a tare da cuku, latas ba a piquant dandano. Yana zai dauki 500 grams Boiled harshe nama, zaki da barkono 1, 100 grams cuku, pickles 5 matsakaici 3 Boiled kwai, 50 grams na gasashe da yankakken walnuts, 4 kananan dankali, mayonnaise, gishiri da kuma 1 ja kwan fitila. Harshe, barkono da kokwamba yanka a cikin cubes, amma ba sosai manyan. Tafasa da dankali da kuma uku a kan wani grater. Har ila yau kawota tare da qwai da kuma cuku. Wannan mai lebur salatin tare da harshe, da pickled cucumbers. Don fara aza dankali. Bukata mu gashi Layer kowane mayonnaise. Idan dole gishiri da barkono. Next ne ja albasa, yankakken kamar yadda finely kamar yadda zai yiwu. Sa'an nan yada wani Layer na rabin na harshe. Af, a salatin tare da naman alade harshe itace ba kasa dadi. A karo na hudu Layer ne mai dadi barkono. Next, sa da kokwamba da cuku. A na gaba Layer ne sauran ɓangare na harshe. Ƙididdigar fitar da mu abinci Boiled qwai. Ado da salatin tare da kwayoyi, yayyafa su a kan saman. Ga wani salatin tare da harshe. Sabuwar Shekara Gala ne a girke-girke, ko ga kullum menu - ka shawarta. Amma a cikin wani akwati, ya cancanci duk yabo.

Salatin da kore Peas

A na gaba abinci kasa gamsarwa, domin babu dankali. Daya daga cikin manyan matsayin ake buga daɗin ci Peas. Ga shiri buƙatar ka kai 300 grams na harshe, 2 pickled cucumbers, 2 qwai, 100 kore Peas, 50 grams na kore albasa da gishiri. Salatin da harshe da dadi samu tare da mayonnaise (100 milliliters). Pre-Boiled harshe yanka a kananan cubes da kuma sanya a cikin wani salatin tasa. Add to shi kuma sliced cucumbers. Wannan ne bi da wani Boiled kwai cewa mun yanke ma finely. Green albasarta fatattaka da kuma yada zuwa sauran sinadaran. A karshe touch zai zama mai kore Peas. All mix kyau da kuma mayonnaise.

Sabon abu da kuma asali

Ga na gaba girke-girke za ka bukatar wani m yawan sinadaran: barkono, harshe, kokwamba, kwai. Salatin da aka samu godiya ga wani sabon abu cika. Ya kunshi 200 grams na mayonnaise da horseradish daga gwoza (50 g). Harshe (300 grams), cucumbers (4 guda) da kuma barkono (2 guda) yanka a cikin lafiya tube. Qwai (3 guda), uku a kan wani grater. Mun yada wadannan sinadaran a cikin salatin tasa da kuma ado tare da cakuda mayonnaise da horseradish. Ku bauta wa da shi a kan latas ganye, ado da ganye.

Salatin ga gaskiya gourmets

Kawai gaskiya connoisseurs iya yaba da dandano na gaba hanya. Don shirya shi, akwai buƙatar ka kai 500 grams na naman alade harshe, daya pear, daya zangarniya na seleri, 300 ml na Semi-dadi da farin ruwan inabi, 1 fennel, 20 quail qwai da kuma wani gungu na faski. Yadda za a shirya salads tare da m harshe? Delicious samu ta hanyar yin amfani da ban sha'awa sinadaran a cikin wannan girke-girke. Amma ba overdo shi, duk kayayyakin da ya kamata a hade. Domin cika da tasa ta amfani da lemun tsami, man zaitun da gishiri. Pear yanka a cikin biyu halves kuma bari saukar zuwa 20 da minti a cikin ruwan inabi. Boiled harshe yanka a cikin matsakaici-sized cubes. Ba coarsely yankakken seleri, fennel da faski. Mun dauki fitar da kwan fitila da kuma fatattaka shi, amma ba da yawa. Qwai tafasa, ya tsarkake ya kuma yanka a cikin cubes. Mun sa fitar da dukan sinadaran a cikin salatin tasa. Dabam, yin miya da hadawa da man zaitun da ruwan 'ya'yan itace da kuma zest na lemun tsami. Mu ƙara da shi zuwa ga salatin da mix. Wannan tasa ya kamata nan da nan kawo wa tebur.

Harshen da pickled da albasarta

Wannan girke-girke da ya dace ga festive tebur, da kuma ga wani sauki iyali abincin dare. Kai 150 gram harshe (wani) daya kananan kwan fitila 2 na pickled kokwamba, black barkono, yankakken ganye (cilantro, faski), biyu spoonfuls na ketchup da wannan kayan lambu mai. Albasarta za marinate a cakuda sugar, vinegar, gishiri da kuma ruwan zãfi. Rabbai dauki a da hankali. Mun fara da shiri na marinade. Cika su sliced albasa rabin zobba da kuma barin zuwa wani lõkaci. Harshe da kuma pickled cucumbers a yanka a cikin bakin ciki tube. Ƙara wadannan biyu sinadaran, pickled albasa da yankakken sabo ne ganye. Salatin ado tare da ketchup da kuma kayan lambu mai. Pepper da kuma gishiri dandana sypem. Simple salatin da ciwon da wani sabon abu da dandano.

sauki delicacy

Wannan shi ne wani sauki amma dadi salatin. Harshe, namomin kaza, cucumbers da ganye - duk abin da ake bukata domin shirye-shiryen. A matsayin ciko za ka iya amfani da mayonnaise (idan kana son shi fiye da abinci na gina jiki) ko kayan lambu mai, man zaitun (idan kana son kasa high-kalori abinci). Harshe tafasa da kuma yanke siddan (cubes ko tube). Pickled cucumbers yanka a cikin kazalika da harshe. Namomin kaza yanke faranti da kuma toya a wani skillet. Mix da uku babban aka gyara daga cikin salatin da kuma ƙara cika. Yayyafa da yankakken ganye tasa. Ya kamata a mai yawa, sa'an nan samun wani dadi salatin da kuma mafi maƙil. Za ka iya yi da faski da dill, da kuma cilantro ba da tasa Gabas rubutu. The adadin kowane sashi a cikin wannan salatin za a iya canja. Ga wata damar zama m da kuma dafa wani abu sabon abu.