Restaurant a Moscow: kwayoyin abinci. Famous gidan cin abinci kwayoyin gastronomy - reviews

Fashion ne fickle da inconstant, kamar yadda wata yarinya na aure. Kuma shi rinjayar ba kawai tufafi da hairstyles, amma kuma abinci. Kusan kowace rana a duniya akwai sabon yayi a dafuwa arts. Ko da yaushe a fashion gida dafa abinci. Jiya, a ganiya shahararsa sun sushi, yanzu Mix da sinadaran a cikin wani kwano kira kyau da Kalmar "fe", kuma mu a nan gaba - shi ne kwayoyin abinci. Wannan magana ne saba wa da yawa, amma sun san gaskiya ma'anar na naúra, kuma wadannan raka'a - chefs da kuma gidajen cin abinci bauta wa da wannan fuskantarwa. Shin, akwai mai kyau gidan cin abinci a birnin Moscow tare da kwayoyin abinci? Mene ne akwai to ciyar da shi? Kuma cewa a cikin sauran birane? Watakila kowa da kowa ya kamata shiga wannan sabon salo domin abinci?

Inda ya tafi kwayoyin abinci?

Ta yaya ka so miya a wani shigen sukari? Yankin nama a cikin nau'i na jelly? Ko watakila miya kan da inert gas? A'a, wannan ba wani sharhin, an ɗauko daga gaba menu. Wadannan jita-jita za a iya jin dadin yau.
Babu mamaki proenzimami nama tare da abarba, cream ba tare da kitsen da kifi, zakopchonnoy wutar lantarki. Ziyarci "tsuntsun seagull" - wani Elite gidan cin abinci a Moscow. Kwayoyin abinci a nan ba zai bar ka sha'aninsu dabam.

Dadi wari mai ban mamaki dandano da wani sabon abu bayyanar - ne babban aka gyara daga cikin jita-jita. Albayan iya buga maka da fasaha da kuma samar da chefs kokarin da mafi kyau, don haka da cewa alama bar na dogon lokaci.

kwayoyin gastronomy

Ta yaya ne wannan mu'ujiza? Babu wani wurin da sinadaran aiki da kuma adana, mu kawai amfani da freshest kayayyakin da abubuwa. Amma chefs art ne undeniable. Alal misali, a abarba ruwan 'ya'yan itace ne da wani enzyme solubilizing sunadaran. Its amfani ba ka damar kunna nama a wasan kusa-ruwa taro yayin da tsare ta dandano da ƙanshi. Yana yayi muku mafi kamar wani gidan cin abinci a birnin Moscow? Kwayoyin kitchen amince da duk iri zafi magani, da kuma haduwa daga gare ta. Masu ziyara jin cewa chefs - wadannan ne real masihirta ne sunã iya ƙirƙirar abinci tare da garin kankara ɓawon burodi a kan saman da tsawa a ciki. Amma a matsayin mai sauki mutum a titi na almond cuku, cream na gwoza kumfa namomin kaza da dumplings cewa kama crystal bukukuwa? Irin wannan abincin da suka fashe a bakin, narkewa, canza dandano da irin zane. Irin wannan misali so ba kowane gidan abinci a Moscow.

Kwayoyin abinci: dabaru da kuma dabaru

Virtuosos na dafuwa art kishi tsare asirin da fasaha. Shi ne ba ko da abinci, da yake asirin Lab inda dafa - yana da wani alchemist kuma masani, kuma artist-a-daya. A abokin ciniki so da wata mu'ujiza, kuma zai samu shi, ko da bai yi imani a cikin irin wannan yiwuwar. Amma ga abin da o ƙarin bako a wani gidan cin abinci a Moscow.

Kwayoyin abinci janyo hankalin kumfa jita-jita, wanda har yanzu ake kira Espuma. A gaskiya, shi ne a low-mai flavored ainihi, daga abin da zai zo murna da matasa lady kan rage cin abinci. Eau ba embodiment na iyawa ba tare da karin adadin kuzari. Cafe-mashaya "Sugar-Boy," wanda halitta Igor Sus, yayi tsananin sonta take iska mousse tare da dandano na baki burodi da sunflower man fetur da kuma gishiri. Ji dabara da ake kira "centrifuge", da yawa ke dafa iya ma samun tsoro, amma wannan kama da kwanon rufi, wanda za a iya amfani da su raba abubuwa. Alal misali, ruwan tumatir, da barin yara uku ne abubuwa: m tumatir manna, rawaya ruwan tumatir da kuma mayar da hankali dandano.

A liyafar "ruwa nitrogen" sauti razanarwa. Wajibi ne ga m misãlin kai tsaye a cikin tasa baƙo. Yana jin dadin shahararsa a babban birnin kasar mousse na kore shayi da lemun tsami a karkashin ruwa nitrogen, wanda aka ciyar a "Balsam". Outwardly, wannan meringue, da kuma dandano - ice cream ba tare da kitsen droplets. The m irin zane da haske dandano na jita-jita da ake samu godiya ga sous-vide fasaha. Products haka shãfe haske a cikin kunshe-kunshe da m fitarwa na iska. Har ila yau kara habaka da dandano na "bushe kankara", wanda ake amfani da samar da ruwan zafi kankara.

Capital "dabbanci"

Wannan high-karshen dafa abinci ba zai iya tserewa da babban birnin kasar na kasar mu. A mafi kyau ne gidan cin abinci "dabbanci" (Moscow). Kwayoyin abinci a nan shi ne ra'ayin Anatoly Komm, wanda Bet a kan mafi low-mai abinci tare da m dandano da ƙanshi. Akwai wani shahararren gidan cin abinci kwayoyin gastronomy a St. Petersburg, inda kimiyya tsarin kula da abinci yabi da ma'aikata Grand Cru. Ga shi ke sa hannu tasa na American kwayoyin abinci - jelly sanya daga Juniper berries. Da yake jawabi na St. Petersburg, ba za mu iya watsi wani otel-gidan cin abinci "Gouache", inda masterly shirya Ronen Daberat Bloch. Fans ya yaba fasaha kimanta kokwamba jelly hade tare da caramel eggplant da tartar tarayya jelly na caviar.

al'ada a yau

Me ya sa yake haka rare kwayoyin abinci? The abu ne cewa, shi yayi wani saba abinci a wani sabon abu form, haddasa wani murmushi da kuma babbar sha'awa. Inda idan ba a wurare don kokarin gel tastefully Olivier herring karkashin wani Jawo gashi a cikin wani nau'i na mousse? Wasu gourmets sa a sama da dukan candies na lavender tsantsa, Rosemary da bano. A dadi kayan zaki masoya shakka ziyarci gidan cin abinci Fresh Restaurant, abin da hidima dadi kwayoyin da wuri da kuma waina da zaki biredi.

labarin

Popular ba zai iya bayyana fita daga babu inda. The asalin kwayoyin abinci samo asali a shekara ta 1969, godiya ga likita Nicholas Kurti, wanda ya shirya taron karawa juna sani a kan kwayoyin da kuma ta jiki gastronomy. Bisani, ya gudanar da wani jerin laccoci a kan kimiyyar lissafi a kitchen. The mabiya da ra'ayoyin zama sha'awar da yiwuwar wani kimiyya tsarin kula da dafa abinci. Irin wannan tunani na karfe sabo numfashin iska a dafa abinci. Sai ya juya daga cewa, ko da wani banal miya iya zama mai ladabi tasa, ka yi amfani da shi a cikin wani nau'i na babban tasa. Tunanin kuka sa jelly a bakinka, kuma ku gane cewa wannan miya!

Grand Cru - kwayoyin gastronomy gidan cin abinci (St. Petersburg) - reviews samu m, amma mazaunan arewacin babban birnin kasar, bã ku magana korau. Gõdiya ta cancanci da damar da wani ice cream daga kifi, ruwa burodi da kuma taliya da broccoli yakan. A cikin duniya da sanya da yawa daga ruwan inabi, amma da suka yi aiki tare da duck naman kaza kumfa, mousse na mashed dankali, kifi miya da Mint jelly da m yankin nama. Kada ka yi zaton cewa mun rigaya mun gani wani abu kamar haka? Kamar yadda mu 'yan saman jannati ana ciyar daga wani tube, don haka ba za mu iya kokarin da muke yi.

Inda ya yi kokarin da abubuwan al'ajabi da kwayoyin gastronomy?

A Moscow, da zabi ne mai girma. Wannan gidan abinci Chateau de Fleurs, «dabbanci», NOBU da kuma mashaya BAR-titi. Tare da farashin, ba shakka, wannan tambaya mai raɗaɗi ne: kowane tasa za kudin ba kasa biyu dubu rubles. Kawai baƙi yanke shawarar ko wannan kudi banana puree da Mint mousse da Maple syrup ko tumatir miya tare da kwakwa.
A karami garuruwa irin fashion har yanzu dauke m. Alal misali, "tsananin" - gidan cin abinci kwayoyin gastronomy (Ekaterinburg) - samun Rave reviews, amma taƙawa. Mazauna godiya ta yanayi, ta'aziyya, Turai abinci da kuma sabis a matakin qarshe. Kamar yadda wani gwaji, nan bayar jelly, Mint mousse, buckwheat ice cream da kwakwa snow, kazalika da asali alewa.

Ah, Samara!

Kuma abin da su ne kwayoyin abinci? Restaurants a Samara sake dubawa ne m ma. Masu ziyara iya dandana cherries akwiya karkashin hayaki na Orange, ceri duck hanta a velor, sorbet a caramel da kuma cakulan truffle caviar daga Bayliss. Ziyarci gidan cin abinci kafin sa, kuma tare da Turai abinci yayi Tataki tuna miya tare da inabi, lemu da seleri, creme brulee bishiyar asparagus da caviar na balsam da miya-puree tare da Antonovka. Prices ne, ba shakka, ba da babban birnin kasar, amma a kowane tasa zai biya ba kasa da ɗari biyar rubles. Wannan kitchen ne daban-daban daga cikin saba m abinci. Shi ba shi da wani adadin kuzari ko kitse. Jiƙa har da yanayi na nan gaba da su a barci m fan na show kwayoyin abinci.