Pesto miya: girke-girke a gida. Pesto: daki-daki girke-girke

Kowace al'umma yana da kansa kasa abinci, wanda aka halitta da mai girma ke dafa for ƙarni. Daya daga wadannan mutane - m masoya Spaghetti, Italiya za ta sanar da dukan duniya tare da rashin dadi gargajiya jita-jita. Pizza, taliya, risotto, caprese, carpaccio, frittata - shi ne kawai karamin sashi na abin da aka sosai son ci da kuma dafa a cikin kasashen.

Italian abinci ne kawai da dama dadi a biredi: béchamel shi, marinara, Banja Cauda, tumatir cinikin iskõki da kuma wasu daidai shahara da kuma dadi cika. Our labarin za a yi nasiha ga daya daga cikin rare Italian biredi - pesto, wanda shekaru yana ba balle a kasa, da kuma shekara ɗari biyu. Yana daidai complements wani tasa, yana da wani m dandano da ƙanshi, da kuma mafi muhimmanci, sanya daga samuwa kayayyakin a cikin kasashen. Sha'awar? Sa'an nan za a fara!

A classic girke-girke

Don fara, la'akari da classic miya pesto. Girke-girke a gida ne fairly sauki, kuma yanzu za ka gani da kanka. Saboda haka, nunarsa muke bukata:

- kore Basil.

- tafarnuwa - 2 cloves.

- man zaitun - 150 ml.

- Pine kwayoyi - 80 g;

- cuku - 100 g;

- manyan teku gishiri.

Yadda za a dafa a gida pesto? Na gida girke-girke na gargajiya version da za a hada a cikin Dalili na cuku, man zaitun da Basil. Sauran sinadaran ne kawai dandano Bugu da kari.

Idan kana so ka dafa a gaskiya pesto miya, da blender a wannan harka shi ne mafi alhẽri ba don amfani. Don yin shi, kana bukatar ka Stock sama a kan wani karfe turmi da pestle (jita-jita yi na itace, a cikin wannan harka shi ne mafi alhẽri ba don amfani da, ba don cire muryar ban mamaki ƙanshi na mu MOTA KE SHAN MAI). Saboda haka sanya a cikin wani turmi pre-wanke da kuma bushe Basil, yayyafa da tsunkule na teku gishiri da kuma fara a hankali milled zuwa mushy jihar. Sa'an nan a hankali ƙara yankakken tafarnuwa da kwayoyi. Mun ci gaba da zuwa laban. Rub a kan karamin grater Parmesan cuku da kuma ƙara da shi zuwa mu Basil cakuda. A hankali a fara gabatar da man zaitun, da dama, da kuma duk mu classic version na pesto miya shirye. Bismillah!

Abin da ya kamata a yadda ya kamata shirya pesto? Miya kamata kunna haske kore tare da wani uniform kuma fairly m daidaito. Don sa shi thicken ga 'yan sa'o'i a cikin firiji.

Pesto Broccoli

Pesto miya, da girke-girke daga mataki zuwa mataki, kuma mu yanzu bayar za ka iya shirya da kuma yin amfani da Broccoli, wannan zai ba mu tasa sabon abu, m da kyau domin mu gaji jiki. Ku bauta wa da shi tare da Spaghetti da kuma iya zama da dukan salads. Saboda haka, nunarsa muke bukata:

- a kananan shugaban Broccoli - 1 pc.;

- Basil, mafi kore - masaƙa.

- Pine kwayoyi - 50 g;

- rabin lemun tsami.

- tafarnuwa - 1-2 cloves.

- man zaitun - 6 tablespoons. l.;

- manyan teku gishiri.

- freshly ƙasa baki barkono.

aiwatar da shirye-shiryen

My Broccoli, parse da shi a cikin florets da kuma fara laba a turmi. Idan ka yi tunani da tsari yayi tsawo da yawa, yi amfani da wani blender. Matsi da ruwan 'ya'yan itace daga lemun tsami da kuma ƙara da kabeji. Niƙa Basil tare da teku gishiri, bayan da ƙara murƙushe tafarnuwa, kwayoyi, kawo zuwa pasty jihar. Gishiri, barkono, ƙara kadan man zaitun da ke motsa sake. Duk abin da yake shirya, mu pesto. Girke-girke a gida, kamar yadda za ka iya gani, kuma ba ma wuya. Bismillah!

m pesto

A shirye-shiryen da wannan tasa ba ya dauki lokaci mai yawa, muddin dukan sinadaran kasance a kan hannunka. Wannan wani zaɓi ne manufa miya domin gasa da aka dafa (a matsayin wani zaɓi, shi zai iya marinate a gas tashar). Sai ya faru sosai m, tare da m dandano, da kuma mafi muhimmanci, ba su rasa amfani Properties. Saboda haka, nunarsa muke bukata:

- Basil - 1 bunch.

- kwayoyi, Pine mafi alhẽri - 50 g;

- tafarnuwa - 2 cloves.

- cuku - 100 g;

- barkono Red - 1 pc.;

- man zaitun - 100 g;

- manyan teku gishiri.

- barkono, ƙasa baki da ja.

aiwatar da shirye-shiryen

Pre-wanke da kuma bushe Basil gishiri tare da pestle kara up mushy jihar. Add da kwayoyi da kuma finely yankakken tafarnuwa. Sannu a hankali gabatar da man zaitun. Pepper tsarkake, yankakken cuku goga a kan wani m grater kuma ƙara zuwa Basil cakuda. Har yanzu, kamar yadda ya kamata potolchom da mu pesto miya (pesto), tattalin bisa ga dokoki, shirya a gida. Bismillah!

Beetroot pesto. Girke-girke a gida

Bayyana classic pesto, kamar yadda aka ambata a sama, da aka shirya a kan tushen da Basilica. Amma da alama na wannan miya ne da cewa tare da sinadaran zaka iya improvise da kuma maye gurbin su da wasu, mafi m a cikin kasashen, misali beets. Yana da matukar dadi da kuma arziki miya domin Spaghetti da kuma nama salads. Saboda haka, nunarsa muke bukata:

- matasa beets - 2 inji mai kwakwalwa.;

- Yalta da albasarta - 1 pc.;

- walnuts ko Pine - rabin kofin.

- cuku - 100 g;

- chilli ja - rabin.

- man zaitun - 100 g;

- tafarnuwa - 1 albasa.

- gishiri.

aiwatar da shirye-shiryen

Beets kyau wanka, dafa, wanke, da kuma niƙa a blender. Ƙara tafarnuwa tsarkake barkono, kwayoyi da kuma albasa. Sannu a hankali gabatar da man zaitun, da gishiri, yayyafa baya grated Parmesan cuku da kuma Mix. Shi ke nan, mu pesto shirye. Bismillah!

lemun tsami pesto

Wannan embodiment ne dace da kowane miya Italian tasa. Nunarsa muke bukata:

- zest na daya lemun tsami.

- walnuts - rabin kofin.

- man zaitun.

- tafarnuwa - 2 cloves.

- Parmesan cuku - 100 g;

- faski - masaƙa.

- gishiri.

aiwatar da shirye-shiryen

Lemon pesto, wani cikakken girke-girke na wanda za mu gaya muku a yanzu, da samun shirye da sauri, don haka ba ka yi tunani game da abin da za a iya tuhuma da salad da taliya, dafa abincin dare. Saboda haka, don fara a kan wani m grater rub da lemun tsami zest kuma mun sanya shi a cikin kwano a blender ko turmi. Akwai ma ƙara kwayoyi, tafarnuwa, faski, kuma fatattaka kome. A hankali gabatar da man zaitun, Parmesan cuku, gishiri da kuma Mix sake. Duk abin da yake shirya, mu pesto. Cooking a gida, kamar yadda a fili daga wannan girke-girke, ba lokaci-cinyewa. Bismillah!

mau kirim pesto

Wannan wani zaɓi ne daidai dace da salatin tare da taliya da kuma daidai gaba da shi. pesto da muke bukata don dafa abinci cream miya:

- Basil - masaƙa.

- Pine kwayoyi - rabin kofin.

- teku gishiri.

- yoghurt - 200 g;

- m cream - 60 ml (3 tbsp ..).

- tafarnuwa - 2 cloves.

aiwatar da shirye-shiryen

A wani turmi ko blender tare da gishiri niƙa Basil, ƙara kwayoyi, tafarnuwa. Zuba yogurt da kuma cream kuma Mix sosai har sai santsi. Yana da matukar sauki! Our pesto shirye. Bismillah!

Adanar a gida

Just kamar wata magana a kan ajiya na irin wannan miya. A pesto za a iya firiji na dogon lokaci - daga 4 zuwa 6 makonni. Ci gaba da ya kamata ya kasance a cikin wani shãfe haske kunshin. Idan kana so ka, da cewa zai zama ga wannan lokaci da miya da aka discolored, zuba shi a saman man zaitun. Kuma wani abu: kada ku ƙara zuwa ajiya a cikin pesto cuku, in ba haka ba zai dade ba. Dust mafi kafin a zahiri hidima.

Idan ka so Italian abinci, kokarin dafa pesto. Girke-girke a gida ba muni fiye da Italiya da kansu, da more za ka iya amince improvise! Kuma wanda tsakanin matan aure ba na son?