Kaza a puff irin kek: mafi kyau girke-girke

Domin mafi yawan mutane, da kaza ne babban tasa a kan su tebur. Wannan take kaiwa zuwa da cewa a daya aya, za ka gane cewa duk da jita-jita da ake kokarin da shi, haƙĩƙa, kuma yana da lokaci zuwa tunani game da, ya sarrafa su menus. A cikin labarin da kaza a puff irin kek, ko kuma wajen ban sha'awa girke-girke na dafa abinci. Daga cikin su zai zama daidai da wanda ba ka yi kokari da kuma taba dafa shi.

Kaza a puff irin kek tare da namomin kaza da cranberries

Wannan tasa na iya zama wata babbar bikin on Sabuwar Shekara ta tebur. которой предлагается ниже, готовится несложно, а результат точно превзойдет все ваши ожидания. Kaza a puff irin kek, da girke-girke da aka samarwa a kasa, shirya sauki, da kuma sakamakon shi ne shakka wuce duk tsammanin.

Mataki-mataki da shirye-shiryen da jita-jita ne kamar haka:

1. Kaza fillet yanke littafin, bounces kuma bazu zuwa cikin abinci film samuwar. A gefuna da kowane fillet ya zama kadan don zuwa baya. Shirye "tawul" lubricated cakuda barkono da ƙasa thyme (2 hours. Spoons). A tsakiyar cika Layer da aka aza busasshen cranberries (50 g) da kuma Cranberry jam (300 g). Sa'an nan a hankali birgima fillet yi da kuma lazimta da wani ɗan ƙaramin asawki. Tattalin yi ne dage farawa daga cikin wani kwanon rufi da zafi mai da kuma toya a garesu. To dole ne a wuce a kan wani yin burodi takardar da kuma aika a wani preheated tanda, don wani minti 15.
2. A frying tare da man shanu soyayyen namomin kaza (600 g), sanyaya kuma aka niƙa blender.
3. Puff irin kek aka yanka a cikin 2 guda. A farko aza sashen dutsen rabin naman kaza cika, saman - yi, sa'an nan sauran cakuda naman kaza. Sa'an nan, wata na biyu samuwar yi rufe gwajin.
4. Kaza a puff irin kek toya cikin tanda tsawon minti 30 a 180 °. Don tebur farantin iya bayar da biyu a zafi da kuma a cikin wani sanyaya sauka jihar.

Kaza "Wellington"

Sanannun festive tasa "Naman sa Wellington" Bisa al'ada sanya daga naman sa. Duk da haka, shi ne samu daga kaza ba muni, kuma ta dafa abinci lokacin da ake bukata shi ne da yawa kasa. Domin saukaka fillet gasa a batches.

Kaza a puff irin kek ga wannan girke-girke shirye a cikin wadannan jerin:

1. Tandã aka kona zuwa 200 digiri.
2. Kwai Amma Yesu bai guje tare da wani teaspoon na ruwa.
3. Kaza fillets (4 inji mai kwakwalwa.) Ground shafa thyme (½ h. Spoons) da kuma baki barkono (¼ h. Spoons).
4. The shirya kaza soyayyen a man shanu (1. cokali) minti 10 a kan matsakaici zafi. Soyayyen fillet da aka aza fitar a cikin wani kwano, da an rufe shi da tsare.
5. A wani kwanon rufi, ƙara tablespoon na man shanu. Soyayyen namomin kaza (100 g) da kuma finely yankakken albasa.
6. Cream cuku (80 g) da ya garwaya da Dijon Mustard (1 tbsp. Cokali).
7. Puff irin kek (250 g) da aka yi birgima a cikin wani nau'i na square da bangarorin na 35 cm. Square a yanka a cikin 4 daidai size.
8. A kowane square da aka aza fita a kan wani tebur cokali naman kaza cakuda, kaza kuma a tablespoon na cream cuku da mustard.
9. A gefuna da kullu lubricated kwai, sa'an nan kuma dauke da gam tare kan cika. Sai dai kek.
10. Shirye kayayyakin an sanya a kan yin burodi sheet, greased tare da kwai da kuma barin a cikin tanda for minti 25.

An Rufe kaza kek: girke-girke

Ga shiri na cake kaza fillet (500 g) da aka yanka a cikin cubes. Bugu da ƙari, domin cika dole ne yankakken raw dankali (2 inji mai kwakwalwa.) Kuma albasa (1 pc.). Don cikin shirye sinadaran, ƙara gishiri, barkono da sauran kayan yaji dandana. Shaƙewa Mix da kyau.

Ƙwayoyi yisti kullu (500 g) da aka yanka a cikin biyu unequal sassa. Plast fi girma birgima fitar da wani mirgina fil da kuma yada a kan wani yin burodi sheet, oiled, don haka da cewa gefuna kadan rataye. Kuma aza a saman cika ko'ina rarraba. Sa'an nan kaza cakuda rufe na biyu kullu samuwar. A saman cake zama wani rami cikin wanda aka zuba cikin 50 ml na ruwa. Kafin yin burodi da kullu bada shawarar zuwa sa mai da dukan tsiya kwai, don samun wani sabo-fuskanci kaza kek. Girke-girke shiri ya shafi yin burodi da articles ga sa'a daya a cikin wani preheated 180 ° tanda. Ciki, shi dai itace m da crispy a saman.

Kaza drumstick a puff irin kek

Wannan sauki shirya tasa ne daban-daban wadanda ba misali, asali gabatar. Play wannan girke-girke a rayuwa iya ko waɗanda ya zuwa yanzu kawai matsahi na saba da dafa abinci.

Don shirya abinci da fari da ƙananan kafar (5 inji mai kwakwalwa.), Dole ne ka wanke da kuma bushe su da wani tawul. Sa'an nan kuma suna shafa tare da cakuda gishiri da barkono da soyayyen a kayan lambu mai a garesu. A wannan lokaci puff irin kek da aka yanka a cikin bakin ciki tube 1 cm. Lokacin da tibia dan kadan sanyaya, suna spirally rauni kullu (100 g da 1 drumstick). Open part (kashi) rufe tsare. Kaza a puff irin kek gasa a cikin tanda for kawai minti 40 a zazzabi na 200 ° C.

Delicious puff irin kek cushe da kaza

A cewar wannan girke-girke, za ka iya dafa dadi wuri tare da m kaza, braised a cream. Domin cika farko da albasa da tafarnuwa (2 cloves) sauté for 'yan mintoci a kayan lambu mai, sa'an nan aza a kan kwanon rufi sliced (500 g) da kuma soyayyen har sai da zinariya launin ruwan kasa, ya kamata a kara da cewa ga namomin kaza (100 g). Akalla kwanon rufi zuba cream (100 ml), sa'an nan cika YAKE ta kasu har sai da cikakken danshin daga cikin ruwa.

Ga shiri na pies bukatar 6 rectangles na puff irin kek tare da bangarorin 6 cm da 12 cm. A daya da rabi daga kowane murabba'i mai dari dage farawa daga wani yanki na cuku, cokali kaza cika, bayan wanda shi ne bauta a saman sauran kullu. Uku gwajin hannu a hankali nipped. A wani preheated tanda, pies ana gasa tsawon minti 30.

Abun ciye-ciye tartlets da kaza da kuma namomin kaza

Ba tare da snacks, yawanci ba ya aikata wani musamman da taron. Su ne ba kawai wani ɓangare na menu, amma kuma mai girma ado na tebur.

Yi abun ciye-ciye cushe da kaza da kuma namomin kaza na iya zama kamar haka:

1. Tanda, pre-mai tsanani zuwa 200 digiri.
2. A man zaitun (1 tbsp. Cokali) soyayyen albasa. Da zarar ya fara kasa-kasa, da kwanon rufi aza namomin kaza (200 g) da kuma man shanu (20 g). Bayan minti 10, ƙara finely sliced.
3. Aƙalla minti 20 a cikin shaƙewa kara gishiri, barkono, thyme, bushe (½ h. Spoons) da yankakken tafarnuwa albasa.
4. Domin juiciness a fungal taro da aka zuba kadan broth (¼ kofin). Da zarar ruwa ya evaporated, za ka iya cire kwanon rufi daga cikin zãfi.
5. Puff yisti kullu ta amfani da gilashi mai yanke da'irori tare da diamita na 7 cm. Bugu da ari, departing daga gefen 1 cm, sa a kan kowane da'irar tablespoon cika da yafa masa grated cuku. Free daga gefen cika smeared gwaiduwa.
6. Kaza tare da namomin kaza a puff irin kek ke a cikin tanda na mintina 15. A wannan lokaci da yisti irin kek baki up dan kadan, kuma ka kau da fitar da ban sha'awa sosai tartlets.