Mene ne mustard? mustard iri

Savory ko zaki, zafi ko mai dadi - mustard yana da dama girke-girke dafa abinci. Kowace daga cikinsu aka gyarawa ga wani musamman kasar da kuma ke dauke gargajiya ga ta. Turawa fi son wani m dandano, kamar Rasha witty - da kowa da kowa a iya zabar wa kansu da mafi m wani zaɓi.

Mene ne mustard? Abin da yake yi?

Mustard - a rare yaji daga haske rawaya zuwa launin ruwan kasa a launi, wanda aka samu ta hanyar zalunta da tsaba na wannan sunan da shuka. A lokacin da ƙara ƙarin sinadaran kamar gishiri, sugar, ruwa, kayan lambu mai, daban-daban abinci Additives nauyi zama kama da miya, shi ne mai sauki don yada a sandwiches, amfani ga ƙõnuwa da nama da kuma matsayin kayan yaji domin m sanyi da abinci da kuma snacks.

Domin shirya dace mustard ko ƙasa dukan hatsi a cikin foda. Whole tsaba da mafi m yaji aromatic dandano, don haka ne yafi amfani ga ƙõnuwa nama. Saboda da babban abun ciki na mustard man fetur a cikin abun da ke ciki na hatsi a cikin nama a wani lokacin farin ciki ɓawon burodi, amma a ciki shi ne m da kuma musamman m. Mustard, shirya daga foda ake kawota, yawanci a matsayin miya. Dangane da dandano fifiko shi iya zama m, kamar yadda suka so Rasha ko taushi, wasu Turawa fi son.

A labarin na mustard

An yi imani da cewa haifuwa na yaji condiment - Asia. Amma abin da yake mustard, photos of wanda aka gabatar a kasa, da aka sani a zamanin da. Akwai nassoshi da iri shuke-shuke a cikin rubuce-rubucen, rubuta a Sanskrit, wanda shekaru ne shekaru dubu biyar da haihuwa.

Yana kara wa abinci da tsoho Helenawa da Romawa sanya daga tsaba a manna wadda ya yi kama yau yaji. Akwai nassoshi kõmayya a cikin Littafi Mai Tsarki. An fara daga XVIII karni, da shuka da aka girma a Rasha. Akwai na kowa daraja Sarepta mustard. Its sunan zo daga birnin Sarepta, yanzu na Volgograd. A cikin ƙasa na Rasha Federation mustard tsiro da kyau a Volga yankin, Arewa Caucasus da kuma a Siberia. Shugabannin namo da kuma aiki na mustard tsaba - kasashen na Asiya ta tsakiya, Pakistan, India, China, Misira da kuma Turai da al'ummai, Faransa da kuma Netherlands.

amfani Properties

An dade an san cewa mustard - kyau kwarai Warming wakili, duk da haka shi ne yadu amfani a cikin Pharmaceutical masana'antu, musamman a yi na mustard filastocin. Amma wannan da amfani Properties na ganye ba ƙare a can. shi ne tasiri ba kawai a lokacin da amfani da externally, amma kuma ta cin abinci. Mene ne mustard matsayin miya, na yi kokari kome da kome, amma ban da savory dandano, shi zai iya kawo jiki zuwa wani da ni'ima.

Mustard hatsi dauke game da 30% m (yafi unsaturated m acid). Haka kuma, a cikin iri shuka ne da muhimmanci man, linolenic, gyada, oleic acid, bitamin na kungiyar B, A, C, gano abubuwa: tutiya, da baƙin ƙarfe, sodium, magnesium da alli. Saboda irin abun da ke ciki na hatsi ne wuce yarda da amfani mustard man fetur. Bugu da kari, da tsaba wannan shuka dauke da abubuwa da taimaka tare da mashako.

Daya dukiya ne ikon hanzarta mustard tafiyar matakai na rayuwa a cikin jiki da kuma karya saukar fats. Saboda haka yana da amfani da su sun hada da wannan yaji condiment ne ba kawai wani ɓangare na kullum rage cin abinci, amma kuma ya sa da dama masks da kuma jiki wraps. Mustard ne wani antioxidant, antiseptic da antibacterial Properties.

Uku iri na mustard

A total akwai game da 40 jinsunan shuke-shuke, daga wanda ya jũya yaji kayan yaji, amma mafi yadu amfani fari, baki da kuma mustard sareptskaya.

White ko Turanci mustard, ya ƙunshi 35% kitsen da 1% na da muhimmanci man. Wannan shi ne dalilin da ya sa shi ne yadu amfani a cikin yi na mustard man fetur. A tsaba wannan shuka shi ne mafi girma daga duk iri wakilta. Su suna kara da cewa pickles, kayan lambu, naman kaza jita-jita da kuma soups. Hatsi da babu pronounced dandano da kanshi, saboda haka da sarrafa daga wadannan mustard amfani da daban-daban sinadirai masu kari.

Black ko Faransa mustard, kuma ake kira ba. Ta na da kaifi pungent dandano da kanshi reminiscent na horseradish. Saboda da girma na hatsi ke da cin abinci dakin na mustard samar. Kara da tsaba a cikin wani foda amfani ga yi zafi faci.

Mene ne mustard? A cikin duniya shi ne aka sani da Rasha. Yana yana da matsakaicin yawan kitsen (har zuwa 49%) kuma rediyo (3%) na man fetur. Daga shi ya sa wani m mustard man fetur. Amfanin ga jiki shi ne ma mafi girma fiye da na sunflower. Bagasse da ya saura bayan refining hatsi amfani ga foda samar. Dining Rasha mustard ya karfi bayyana sharpness.

mustard iri

Lokacin da kara zuwa foda ko hatsi da daban-daban sinadaran bambanta palatability na ƙãre samfurin. Abin da kari don amfani dogara a kan cultivar kuma fifiko na abokan ciniki a duniya. Saboda haka, da masana'antu samar da mustard cin abinci ya shafi mai fadi da kewayon irin wannan samfurin.

Mafi m girke-girke: Faransa Dijon mustard, gargajiya Turanci, an sanya daga wani tsoho girke-girke, zaki Bavarian (Munich), tsibirin na Rasha da kuma Amirka.

Shahararren Dijon mustard. Mene ne wannan?

A cikin babban birnin Burgundy, aka ayi a kudu-maso-gabas da Faransa, da ake kira Dijon, daga XVII karni, ya shirya da masana'antu samar da cin abinci mustard da vinegar. Kuma a cikin tsakiyar karni XVIII, akwai fara da za a kera mafi bukaci a duniya Dijon mustard. Mene ne wannan? Da farko shi ne mai kayan yaji shirya daga ƙasa wake baki mustard da Bugu da kari acidic ruwan tonis balaga. Kafin wannan, bisa ga al'ada a samar da wannan samfurin da aka yi amfani da vinegar. Tare da wannan miya samu mau kirim irin zane, ya zama m da kuma sauki da kuma sauri tsiwirwirinsu shahararsa.

Don kwanan wata, abin da yake cikin Dijon mustard, wani photo da aka gabatar a cikin binciken, da aka sani a ko'ina cikin duniya. Rabin jimlar samar da kayan yaji da dama a kan wannan nau'in. Akwai fiye da 20 girke-girke Dijon Mustard: tare da Bugu da kari na farin giya ko ruwan inabi vinegar maimakon acidic ruwan 'ya'yan itace, ganye, da kayan yaji da kuma sauran abinci Additives.

M Faransa mustard. Girke-girke dafa a gida

Mafi mashahuri condiment a duniya, kerarre a Faransa - shi ne Dijon. Amma wani lokacin a wasu girke-girke na samu manufar "Faransa mustard." Mene ne wannan? Wannan shi ne wani real Dijon mustard, sanya daga baki wake, ko cakuda tsaba daban-daban iri.

ka dafa Faransa Dijon yaji tafii da 250 g na mustard foda samu bayan nika da wake da kuma baki mustard sareptskoj da kuma zuba 90 ml, daga ruwan zãfi. A cakuda ne sosai, kuma bar wa infuse a wani duhu wuri don wata rana. Bayan wani ajali lokaci a cikin nauyi na mustard, ƙara 100 ml na farin giya vinegar, 10 g gishiri, 50 g sugar, kirfa da albasa (1 g) da soyayyen a kayan lambu mai shallots. M Faransa mustard shirye!

Yau, za ka iya samun kuri'a da sauran sauki girke-girke na wannan ban mamaki miya. Zai yiwu mu yi kokarin dafa kamar wata su sami da suka fi so version of tebur mustard.

yaji hatsi

Sau da yawa a cikin yi na seasonings tsaba suna ƙasa a cikin wani foda da kuma amfani da matsayin dukan. Kamar yadda shi dai grainy mustard. Mene ne shi ne, bayyananne daga sunanta. Wannan mustard kunshi duka ko dan kadan niƙa hatsi. Tare da gargajiya sinadaran a cikin irin wannan abun da ke ciki shi ne ba fari ruwan inabi. Yana kara halitta kayan yaji, kamar cloves, cardamom, tafarnuwa, allspice.

Grainy mustard an dauki mafi ladabi. Saboda piquant yaji dandano da ake amfani da ƙõnuwa da nama da kuma kara zuwa salads.

Bavarian zaki miya

A Rasha, an zaci cewa mustard ya zama kaifi. Amma ba haka. Abin da a fili ya tabbatar da Bavarian zaki mustard.

Mene ne shi, shi ya zama sananne a cikin XIX karni da sabuwar dabara na wani manufa miya domin Munich fari tsiran daga naman maraki. Its main alama na hatsi, da abinci, a hade tare da caramel syrup. Bavarian ruwan kasa mustard, zaki da dandano da kuma shi ne m, a daidaito, mai sauƙi ne ƙanshi.

Yana da amfani san abin da mustard, kuma abin da kaddarorin shi ya mallaka. Shi ya sa m amfani da shi a cikin su abun da ake ci domin amfanin jiki da kuma inganta da dafuwa basira.