Mafi kyau iri na kabeji don souring. Sauerkraut: fasaha, hanyoyi na girbi

Ana amfani da kabeji a mafi yawan kayan lambu a kasar Rasha, yana da wuyar fahimtar ciwon sanyi ba tare da burodi ba, saltwort da pies. Wannan al'ada ba shi da kyau, amma yawanci shine iri-iri: nau'i na kabeji don murmushi suna da cikakkiyar lokaci na maturation. Ba don kome ba ne cewa shugaban ya bugi a Alaska - talatin da hudu na nauyin nauyin kisa! Ba buƙatar kabeji na musamman da takin mai magani da zafi, yana son danshi da sanyi.

Wani kabeji ne mafi alhẽri

Turai (musamman ma Jamus) sauerkraut an shirya su a cikin hanyar Rasha, amma yawanci suna yin zafi - gaurayayyen nama, tsiran alade da tsiran alade. An yi wannan daidai daidai: yana da sauerkraut wanda ke taimakawa wajen kirkiro da kuma soyayyen, ya sauke matakan metabolism.

Babu shakka kabeji iri sun dace don farawa, amma bisa ga al'ada suna jira matsakaici da marigayi. Tun da sun yanke shi a tsakiyar kaka - a watan Oktoba, don adana cikin yanayin sanyi.

A lokacin bazara, ana iya girbe nau'in kabeji na farko don yin murmushi, amma mafi yawa lokuta bidiyo suna zuwa tebur nan da nan - yawancin girke-girke shi ne belin. A tsawon lokaci, da mafi yawan gargajiya salting wadãtar da salads da kuma marinades na horar da gida jinsunan kabeji.

Sauran kabeji

Kabeji ne har yanzu shugaba, amma ta trod daya - na ja, Savoy, Broccoli, Brussels sprouts, kohlrabi, ba shakka - farin kabeji, Beijing. Kusan duk abin da ke tafiya zuwa bidiyon, ko da yake ba za su maye gurbin kyan zuma mai kyau ba. Sai dai idan jinsunan Gako da Kalibos masu lakabi suna iya tsayawa gefe.

Bugu da kari, ga magoya kuma m suna shawarar irin farin kabeji Movir 74 Skorospelka da Gribovskaya 1305 Brussels sa Hercules, Savoy - Golden Jubilee farkon da kuma iri-iri, m kabeji kohlrabi - Vienna fari da kuma Giant. Dukkan wannan yana girma a Siberia da kuma tsakiyar ɓangaren Rasha, ciki har da yankin Moscow.

Better ba zai faru ba

Mafi kyau iri na kabeji don m - duk da haka farin-gangara! - Early kabeji, Dumas, matsakaici na marigayi - Kyauta, Tsarki da Mai Girma, marigayi - Valentine, Creumon F1, Amager, Sugar Loaf.

A cikin wurare masu sanyi akwai yiwu a shuka iri iri iri iri don farawa: farkon - Gribovsky, Polar K-206, Yuni; A yawan iri-sized iri - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265, Megaton, Stakhanovka; Daga daga baya - Amager, Winter Mushroom, Blizzard, Kharkov Winter da sauransu.

Kuma mafi kyau iri na kabeji don m, bisa ga wasu mutane - tsakiyar Jubilee F1, Kyauta, Menza, Belorusskaya, Dobrovodsky, da kuma na ƙarshen - Hakika, Amager, to, ra'ayoyin canza. Kuma har yanzu - Geneva F1 da Turkiz.

Our grandmothers tabbata cewa kawai hunturu kabeji iri ne dace da souring. A gaskiya, wannan ba haka bane. Babbar abu shi ne cewa shugaban yana da mahimmanci, ganye suna da karfi, hannayensu masu kwarewa, sauran zasu bi.

Kabeji don ajiya a cikin hunturu da kuma m

Dabbobi da fasali ba su da bambanci daga sama. Ya kamata a lura cewa ajiya ba sa hankalin barin matakan farko ko matsakaici-iri. Musamman mai kyau ga adanar hybrids, sun wuce su tushe a cikin wannan.

Golkovatye kabeji iri-iri Kryumon da Kolobok a wasu watanni samun gaske dandano mai dadi. Mafi sauki shine Zimovka 1474, zaka iya cin kabeji sabo ko da bayan watanni shida. Ba ya ƙuƙuwa ba, ba zai yi lalaba ba bayan watanni takwas na ajiya.

Yawan iri-iri na mikiya ya dace da wadanda aka samu nasara a cikin hunturu. Zai fi dacewa don kiyaye shugabannin a cikin cellar ko cellar, a nannade cikin takarda da kuma dakatar da shi. A daidai wannan wuri, inda sauerkraut ana adana kullum.

Abincin girkewa bisa ga Gundun Soviet

Wannan samfurin yana shafe lactic fermentation. Abubuwan da suka dace, ƙayyadaddun bukatun GOST da VTU kawai.

• White kabeji na matsakaici da kuma marigayi iri. Kochany sabo, kafa, ba tare da fasa, mai yawa, ba sako-sako da, dukan, lafiya, mai tsabta. Kowace shugaban ba kasa da nau'in kilo bakwai ba. An haramta haramtaccen kabeji mai sanyi. Shawarar shawarar: Slava, Belorusskaya, Gribovskaya, Kashirskaya, Saburovka da sauransu.
• Karas ɗakin cin abinci mai cikewa: amfanin gona na tushen sarai, sabo, mai launi a launi, cikakke, ba lalacewa ta hanyar kwari, ba kasa da santimita uku na diamita tare da mafi girman diamita. Iyakar da ke da haske mai nama da mahimmanci suna bada shawarar.
• Apples suna sabo ne: ba kasa da na farko, balaga, mai tsabta, ba lalace ta hanyar kwari. Nagari iri: Antonovka, Anis, Flask, Babushkino da sauransu.
• Cranberry sabo: dukan haske mai launin berries ba tare da twigs, ganye, datti.
• Cowberry sabo: balaga, dukan, tsarki berries, ba tare da datti.
• Cumin: tsaba ba tare da kwayoyin halitta ba kuma ba tare da wani wariyar musty ba.
• Bay ya fita: ganye ba tare da rassan ba, ba tare da wariyar waje ba.
• Gishiri da abinci, nada No. 1, ba ƙananan ba na farko.

Kabeji, Sauerkraut Bohemian

Daga cikin abincin da ke cikin teburin, sarauniya ita ce sauerkraut. Hanyar sayen kayayyaki na iya zama daban, amma yana mulki. A cikin wannan girke-girke, zalunci ya haɗu, ƙaddara ta grandmothers.

Don kilo bakwai na kabeji kana buƙatar share kilogram na karas, rabin kilogram na albasa. Zai ɗauki gishiri dari na gishiri da ganye mai ganye tare da peas na baki barkono zuwa kasan jita-jita.

Shred kabeji tare da yadin da aka saka da bakin ciki (gwaji tare da juya wani kai don yin yadudduka) da kuma rub da shi da gishiri. Karas grate tare da hada ko manyan grater, rabin-zoben thinly sara da albasa. Dama, sake shafawa, albasa da karas da kabeji. A kasan kowace kwalba ya sanya ganye mai ganye da barkono, toshe kabeji. Dole ne ta kasance ƙarƙashin karkiya na dan lokaci. Juice zai gudana kuma ya kwarara a kan gefen, don haka yafi kyau a saka kwalba a cikin kwano.

Yadda za a gina lalata? Hanya mafi sauki don saka gilashi cikin kwalba a cikin kwalba, kuma saka wani abu mai nauyi a kanta. Ko ka riƙe kai tsaye cikin ƙashin ƙwayar sauerkraut kabeji - fasaha, tukwici, girke-girke na iya zama daban-daban, zaka iya zaɓar dandana. Kwana uku daga baya, soki kabeji da katako na itace har zuwa ƙasa sosai a wurare da yawa. Bari gas ya fito. Kashegari za ku iya wanke kabeji a cikin sanyi. A cikin hunturu, za ka iya rufe gwangwani gwangwani: tamper kabeji (dole ka ƙara daga gilashi daya zuwa wani), danna brine don kawo tafasa, zuba sannan kuma mirgine.

Zest a kirim mai tsami

A nan, wani, ba dole ba ne mafi kyau iri na kabeji dace. Late da farkon, don murmushi da ajiya - cikakke wani. Bugu da ƙari, nau'i biyar na babban samfurin, kana buƙatar kilogram na karas, gilashi biyu da aka wanke da zabibi da cakula biyar na gishiri.

Yanke kabeji da manyan, yankakken karas tare da mai yanka kayan lambu ko a grater. Rinse kabeji na farko da karas da gishiri, to, ku haxa da cakuda da raisins. A enameled - ba tare da kwakwalwan kwamfuta! - M ƙididdigar manyan kwalliya.

Rubutun farko tare da wanke manyan kabeji, waɗanda aka cire daga saman kai, a kan su - da'irar katako da kan shi - zalunci (alal misali, babban jariri da ruwa).

Kwanaki uku a cikin dumi a lokacin da ake ƙullawa, samfurin zai ba da kumfa, ya kamata a cire shi. Sa'an nan kuma za'a iya cire lalata, an kori katako a kasa, har da iskar gas ta bar, kuma a saka shi cikin sanyi a cikin rana. Kuna iya gwada shi kusan nan da nan, amma zai sami dandano mafi kyau a makonni biyu.

Tare da shayi mai shayi

Abin girke-girke mai ban sha'awa ga mutanen da suke kula da lafiyarsu. Kusan kilogram na kabeji guda goma, kuna bukatar rabin kilogram na karas, shugabannin biyu na tafarnuwa, wani tayi na shayi mai shayi da ɗakin cin abinci guda goma, tare da zane mai cike da ciyawa na gishiri mai kyau.

Yanke kabeji (yana yiwuwa kuma babba), rub da shi da gishiri har sai ruwan 'ya'yan itace mai yalwa ya bayyana, karas da ke cikin gwanin Koriya ko kayan kayan lambu da kuma haɗuwa tare da kabeji, yana fitar da shayi a can. Duk wannan shi ne sosai gauraye da compacted a wani enamel tasa, don haka da cewa ruwan da aka rufe gaba daya da kabeji.

Yanzu rufe kabeji tare da farantin karfe na kananan diamita fiye da kwanon rufi, da kuma sanya opium. Leave a dakin zafin jiki. Bayan kwana uku, cire gas, toshe ƙasa na kabeji a wurare da dama.

A rana, zaka iya motsa shi a cikin kwalba (tattake kamar yadda ya kamata) ko barin shi a cikin akwati, amma aika shi zuwa sanyi - a cikin cellar ko cellar. Wasu kantin sayar da sauerkraut a kan baranda, kuma babu abin da ya faru. Bazai rasa halayen kyawawan abubuwansa ba, koda kuwa an rushe shi.

Tare da cranberries

Wannan sauerkraut ya zama kamar salatin bitamin. A nan ne ƙayyadaddun ƙananan samfurin. Kuna iya haɓaka duka ta hanyar goma!

Don kilo na farin kabeji na iri iri, daya karas, tsumma biyu, cranberry dandana - gilashin gilashi, wani tablespoon tare da babban zane na gishiri. Za ka iya ƙara kayan yaji! Gishiri da barkono baƙar fata, barkono barkono, mai kyau - ganye mai ban sha'awa, daidai - albasa zuwa apples, da gaske bayar da ƙanshi cumin, anise, coriander. Mustard tsaba zai taimaka da samfurin na sharri kwayoyin cuta, mai kyau mustard ba zarga! Duk dandana.

Cire manyan ganye daga lalacewa daga kabeji, sanya 'yan bishiyoyi daban-daban - za'a buƙaci su. Ku fita waje, yanke wani kututture kuma ku yanka shi da bakin ciki, tare da dogon raga. Kawo karas a cikin Koriya. Apples rub a kan m grater, za ka iya tare da fata.

Kabeji, apples da karas tare da gishiri. Ɗauki babban manya mai yalwa, yayyafa shi da ruwan zãfi, rufe kasa tare da rabi na manyan ganye. A kan ganye ya sanya wani ɓangare na kabeji taro, canjawa da cranberries, sa'an nan kuma ƙara na gaba sashi. A sa cranberries baya. Da sauransu. Yankin karshe zai kasance kabeji.

Rufe sauran ganye na kabeji da aka shirya don sauerkraut, tare da rufe karamin tasa fiye da kwanon rufi, diamita, tsabtace shi - lalata. Barka cikin wannan matsayi na rana ɗaya a cikin dakin da zazzabi.

A cikin rana, cire siffar kumfa a farfajiya tare da cokali ko amo. Tsoma kabeji zuwa kasa a wurare da yawa tare da lobe na katako. Ku dawo da zalunci. Kuma sai ya yalwatãwa.

Bayan kwanaki huɗu ko biyar, ana sanya kabeji a wuri mai sanyi. Don yadawa a kan gwangwani ko barin a cikin wani saucepan ba abu ne mai muhimmanci ba, amma yana buƙatar cellar, wani ɗaki ne ko baranda. Ko kuma firiji.

Tare da horseradish

Very nice don samun can, kyau a bude a cikin hunturu. Kuma yana da kyau sosai! Biyu kilo kabeji bukatar kimanin fam karas da kararrawa barkono (zai fi dacewa a canza launin) a kan wani karamin kashin baya seleri da kuma horseradish, zafi barkono pods da zaki da barkono, bay ganye, dill iri. Cakuda biyu tare da babban zanewa ya sanya gishiri mai yawan uniodized.

Kayan kabeji yafi kyau a dauki tsakiyar ko marigayi, kai yana da mahimmanci, cikakken inganci, ba tare da fadi ba ko kaɗan. Shred kabeji da shafa shi da gishiri. Sa'an nan kuma ƙara sauran abubuwan gyara yayin da suke shirye kuma haɗuwa sosai.

Karas don tsaftacewa da kuma rub a cikin Yaren mutanen Koriya (grated ko hada), tare da haɗe da kabeji. Gishiri mai dadi, a yanka a cikin tube na bakin ciki, kara zuwa kabeji. Tushen seleri da horseradish ya kamata a zaluntar da blender. Celery yana da kyau a kan raguwa, amma tare da horseradish zaka iya kuka a duk farashin da kuma sauran rayuwarka yana da ruɗi.

A cikin babban kwano, haxa kayan lambu tare da kayan yaji. Rufe tare da tamanin katako ko kawai farantin, sanya opium a saman. Bayan kwana biyu ko uku a zafin jiki na ɗakin, farfajiyar za ta kai ga apogee. Dole ne a katse kabeji, saki gas, cire kumfa.

Kashegari za ku iya dunkusa shi a cikin kwalba, zuba brine (ba ku buƙatar tafasa shi, horseradish decontaminates duk abin da). Ba lallai ba ne don rufe hermetically, isa polyethylene iyakoki. Store a cikin wani cellar ko cellar. Zai iya zama cikin firiji.