Macaroni, panna cotta girke-girke na mutane!

Italiya da Faransa - ba kawai kasar majalisar fashion, amma kuma da musamman Turai wakilan ladabi iri abinci. Cikin shahararrun gidajen cin abinci bayar da dama jita-jita haifa a cikin ƙasa na wadannan kasashe. Mutane da yawa daga cikin jita-jita kasance haka mai kyau, cewa sun watsa a fadin duniya. Daga gare su ne mafi dadi desserts. Daga gare su, musamman hankali ya kamata a biya Italian kayan zaki Panna cotta girke-girke ne quite sauki.

Panna cotta
Don ƙirƙirar wannan dadi dafuwa fitacciyar bukatar: madara, cream, sugar, vanilla kwafsa, almonds, Mint ganye. Kamar yadda gelatin da za a ƙãruwa, shi presoaked for 30-40 minti a cikin ruwan sanyi. jita-jita sai ya kona haka cewa gelatin ya narkar da, amma ba tafasa. Vanilla kwafsa - wani sashi wadda bukatar real Panna cotta. A girke-girke za a iya Sauki ta ƙara wani al'ada vanilla sukari. Vanilla kwafsa, kasu kashi biyu, sanya shi a cikin duhun kwanon rufi ya zuba cikin madara (1 kofin) sugar aka kara (100g) da kuma cream (1 kofin) da kuma mai tsanani ga tafasa. Vanilla tsantsa sa'an nan kuma kara zuwa sauran taro na narkar da gelatin. A cakuda da aka gauraye sosai da kuma cire daga zafi. Idan kana amfani da vanilla sugar, to, shi ne kara tare da gelatin. Lokacin da taro ya sanyaya, shi aka zuba a kan mutum siffofin da kuma sa zuwa solidify for 1-2 hours a cikin firiji. Bayan wannan lokaci, samun shirye Panna cotta. A girke-girke, kamar yadda za ka iya gani, shi ne mai sauki. A kayan zaki ƙawa da almonds, berries da Mint ganye zai duba sosai m da kuma kyakkyawan a kan wani tebur.

Gogaggen ke dafa bayar ba wannan sauki kayan zaki, da girke-girke na wanda aka bai sama, daskarewa a kyau bowls ko tabarau, da kuma wasu mayar da su juye. Berry miya daga 300g berries, gauraye da sukari da kuma brandy da kuma jure 1 hour kayan zaki goya nagartaccen look kuma savor.

Macaroni

Wani sauki kayan zaki girke-girke ne mai ban mamaki daga Italiya, yana da wani ban sha'awa sunan taliya. Ya zama haka rare a Faransa cewa shi ne a yau dauke da wani gaskiya Faransa abinci. Mutane da yawa da fuskantar wannan lakabi dame shi tare da saba taliya, amma wannan ba haka. Macaroni - iska meringue, shirya a kan tushen da fari almond gari.

Koenchno guda Macaroni kayan zaki girke-girke ne irin wannan cewa za kawai za su iya wasa da wani gogaggen uwar gida da kuma shugaba na wani gidan abincin Faransa, amma za ka iya ko da yaushe kokarin. Ya kamata a tuna da cewa, ku ɗanɗani ingancin wannan kayan zaki bambanta dangane da girke-girke. A cikin labarin da takamaiman classic misali, za a ba. Don shirya bukata furotin daga 3 qwai, sugar - 30 grams, powdered sugar, almond gari - 120 gr. Don da kayan zaki ya haske da kuma mafi ban sha'awa, ya ƙara da dadin dandano, da launukanku.

Domin da kayayyakin amfani ne na musamman da bukatun. Qwai ya zama sanyi, don haka suke bukatar ya zama pre-kula daga firiji da dumi to dakin da zazzabi. A daidai wannan lokaci, sabo ne qwai, freshly aza ta hen ma dace a matsayin kayan zaki Macaroni girke-girke za a washe: meringue za a iya fashe ko karya a lokacin dafa. Yana da kyau a yi amfani da qwai 1-2 kwanaki haihuwa.

A ci gaba da almond gari sifted tare da powdered sugar kai tsaye a kan yin burodi takarda. A raba tasa Amma Yesu bai guje fata, a hankali kara sugar, jiran bayyanar wani lokacin farin ciki kumfa ba ragewa. Sa'an nan dole ne wajen tunani da raba gari cakuda a sassa uku da uku sau ta yayyafa sunadarai, stirring sakamakon taro spatula. A sakamakon haka ne a kullu, wadda aka sanya a cikin wani irin kek jakar. Daga gare ta a cikin takarda takarda, aza a kan tire an dimbin yawa beads kamar 3 cm a diamita. An bã su zuwa infuse minti 30, sa'an nan kuma sanya shi a cikin wani preheated 150 C tanda. Sa'an nan cire, sanyaya da kuma sanya wani Layer daga duk wani cream. Kamar wancan samu taliya, cewa Nitsche ba muni Panna cotta girke-girke.

Yana da daraja ambaton cewa a cikin shirye-shiryen da wani tasa dole a kusanta tare da kula da kuma sha'awar kawo farin ciki ga wani da ka san. In ba haka ba, har ma ya fi sauki, a fitacciyar za a iya washe.