Abinci da abubuwan shaGirke-girke

Lenten Rolls: wasu ban sha'awa girke-girke

Fans of Japan abinci, da tsayar da sauri ko wani nuna jin cin ganyayyaki, sau da yawa tsoro dadin tayi sushi gidajen cin abinci. Odar wani abinci ba a Lent, suna sau da yawa samu a abinci a kawo ta dan lokaci haramta. Kuma shi ne mai tausayi kudi, da kuma shirye su ci - kuma akwai cizon yatsa. Kuma idan irin wannan fama basa so su daina fi so abinci, da suka yi koyi yadda za ka dafa meatless Rolls a gida. A duban farko, wannan tsari alama sauki unenforceable, amma tare da wasu yi za ku zama su dafa sauri fiye da na yau da kullum pancakes.

Janar ka'idodinta dafa abinci

Idan haka gano meatless sushi kuma Rolls ne daban-daban daga ba kawai meatless shaƙewa. Saboda haka kana bukatar ka Master da aiwatar da mirgina - kuma za ka iya fara gwaji da "ciki". A farkon kana bukatar ka yi shinkafa. Musamman, sushi, quite tsada, kuma haka yana da wani muhimman hakkokin bambance-bambance da Krasnodar kruglozernistym - shi ne m isa ga wannan manufar. Wanke shinkafa ba lallai ba ne; shi ne zuba a cikin wani ruwa mai zãfi a cikin rabo 1: 1. Da farko, semolina aka dafa shi a high zafi karkashin murfi. Bakwai minti daga baya ya rage da kuma dafa abinci ya ci gaba har sai dukan ruwan da ake tunawa. A wannan mataki, da ke dafa hali na rashin jituwa:

  1. Wasu mutane sun yi imani da cewa shinkafa vinegar wajibi ne a zuba kafin cire daga zafin rana, wasu - cewa ya kamata su yayyafa. A cikin rashi na shinkafa vinegar, za ka iya yin wani canji: biyu spoonfuls na ruwan inabi saro rabin cokali na sukari da kuma rabin teaspoon na gishiri.
  2. Wani lokaci da shinkafa da aka bari a tukunya "samun kudin shiga" for minti goma. sauran chefs yada shi a kan wani katako, plank, don ba da damar da suka wuce haddi danshi ne tafi.

Abin da ka zabi - your dalili.

taro fara. A wani musamman mat (idan kana da shi) ko hukumar wãtsa santsi saukar da takardar da nori. A cewar shi finely rarraba shinkafa. Daya baki aka bar free daga gare ta wata santimita da rabi - for gluing. Rice bazu zaba cika, da kuma yi birgima da nori clamping da - ko tabarma, kamar yadda ka yi da Japan, ko hannuwa. A sakamakon tsiran yanke da'ira a rabin kauri biyu santimita - da ramammu kara Rolls a kan tebur, wanda nuna da ya dace biredi da seasonings.

A cikin kwanaki na lax post

Yanzu bari magance tare da shaƙewa. Lokacin da kifi an yarda, kuma idan ba ka bi da ita dukan abincin teku, da zabi ne musamman arziki.

  1. Yankakken salted kifi, dafa jatan lande da pickled kokwamba.
  2. Kokwamba (wannan lokaci sabo), kyafaffen bano (ko sprat), avocado, latas, zaki da barkono da ramammu mayonnaise.
  3. Dafa mussels da dorinar ruwa, kokwamba (a nan shi ne yiwu kuma wani sabo ne da kuma Salted), avocado - da kuma fashi da orange Roe.
  4. Gasashen shiitake da jatan lande da kokwamba. An rika rufe rasberi caviar.
  5. Salmon ko bano da kokwamba da cuku. A wannan yanayin, da maraƙi aka dauka kore. Kuma kamar yadda muka jingina Rolls, cuku dauki tofu - soya shi a cikin post kamar yadda zai yiwu.

Da yawa kasa zabi samuwa a cikin kwanaki lokacin da kifi yana nufin Skoromniy.

Norimaki

Wannan shi ne mafi sauki da kuma gaske meatless Rolls. A gida, suna shirya da sauri da kuma sauƙi. Duk da shiri aikin ne da za'ayi, kamar yadda riga aka bayyana. Kokwamba wanka (fata ba a cire daga shi) da kuma yanke lengthwise zuwa hudu guda. Tsaba suna yanka, kowane quartered yanke bakin ciki yanka rabin santimita a fadin iyakar. Rice posted a kan nori, a cibiyar na tsiri ne da za'ayi Wasabi. Kan shi da kuma sa da kokwamba tube. Roll birgima, yanke da kuma ci abinci.

Naman kaza cika

Dangane, abin da daidai naman kaza za ka jingina Rolls, su shiri ne da ɗan daban-daban screwdriving:

  1. Kawa namomin kaza. Suna bukatar da za a Boiled cikin ruwa, dan kadan salted da kuma flavored tare da soya miya.
  2. Namomin kaza. Suna soyayyen. idan sun hanu to bari ruwan 'ya'yan itace, prisalivaem kuma shayar sake soya miya.
  3. Shiitake. Soaked for rabin awa.

Tattalin namomin kaza yanka a cikin tube. Za ka iya ƙara su zuwa bambaro avocado ko karas - grated sabo ne ko marinated a Korean. The cika aka dage farawa daga cikin kamar yadda cucumbers da aka sanya a baya girke-girke. Sausages yadda ya kamata a yanka kuma ci abinci tare da yardar.

kayan lambu Rolls

Idan ka fara wani meatless Rolls, girke-girke za a iya supplemented da wani kayan lambu da kuke so. Duk da haka shi ne mafi alhẽri a zabi wadanda da za a iya sa a yi amfani da albarkatun (tare da banda namomin kaza, ba shakka). A cikin farko idan ba za ka iya kokarin da wadannan toppings: kokwamba, cikakke avocado, kararrawa barkono da tumatir a yanka a cikin tube. Karas iya sara da, da kuma za a iya shafa a kan Korean grater. A sakamakon kayan lambu mix decomposes a kan shinkafa da birgima a cikin tsiran.

Idan ka so meatless Rolls kuma za ka koyi yadda za a mayar da su a cikin hikima ya, ku haƙĩƙa wadãtar da jerin toppings domin ta ƙirƙirãwa. Kada ka manta su yi gwaji tofu - da yawa abinci dandana m ba tare da cuku, da kuma tofu ba Skoromniy sinadaran.

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