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Lactarius Rufus - naman kaza edible ko ba?
Lactarius Rufus - fungi na ga HALITTAR mlechnikov (Lactarius), iyali Russula (Russulaceae). Yana auku a manyan kungiyoyin da singly. Ya na da dama Latin sunayen (Lactarius Rufus, Agaricus Rufus, Lactifluus rubescens, Lactarius rubescens), da kuma Rasha, amfani da mutane - ko da mafi (agaric m Putikov, bitterling, Lactarius Rufus ja, Mountain Girl).
Kafa naman gwari ne cylindrical, ta tsawon ba wucewa 7 cm, da kauri daga cikin tushe -. About 2 cm Wani lokaci ta faru grayish Bloom, bayyanãwa shi dan kadan m launi. The matasa misali babu cavities, kamar yadda tsayayya wa tsohon daya. Cikin jiki, shi haske feet a tushe, kusa da hula da ta samu a halayyar brownish launi.
Daban-daban peppery dandano da wani m ƙanshi na wani irin Lactarius Rufus. A naman gwari yana da wani m jiki. Lokacin da fashe saki fari thickish ruwa, ba oxidize a iska. A faranti, wanda ya samar da spores, suna located karkashin bonit. Su ne kunkuntar, na saukowa a kan kafar. Su launi na iya zama whitish ko m. Spores ne m, a siffar, reticulated tsarin.
An ban sha'awa, gaskiya ne: 'ya'yan jikin naman kaza qunshi wani abu suspensive ci gaban staphylococcus aureus, kuma da dama daga enteric pathogens.
A yamma bitterling a abinci ba ci. Duk da haka, a cikin kasar ta yi imani da cewa Lactarius Rufus - edible naman kaza. Amma irin wannan da'awar shi ne matukar. Kamar sauran membobin wannan mulkin, da Lactarius Rufus ne iya tara rediyoaktif abubuwa, kamar cesium. Wannan hujja kamata a yi la'akari lokacin da zabar wani wuri na taro. Kafin amfani, kana bukatar ka jiƙa namomin kaza, cire halayyar haushi, wanda ya ba su wani sunan.
Lactarius Rufus - naman kaza, na bukatar soaking for akalla kwanaki uku da kullum biyu-lokaci sauyawa daga ruwa. Cooking ya kamata a zafi kadan a salted ruwa tsawon minti 30, cire kafa amma kumfa. Bayan da lambatu. Banks bakara, cika kasa da kararrawa barkono, gishiri da kuma dill. Yada namomin kaza yadudduka, ƙara yankakken tafarnuwa da kuma bay ganye, gishiri yayyafa. A karshen zuba cikin kayan lambu mai, dunƙule murfi da kuma sa a cikin salting a wani sanyi wuri. Don amfani da samfurin iya zama 50 days. A rabo daga cikin sinadaran da 1 kg na naman kaza: 5 v. l. salts 'yan Laurel bar, dill dandana, 5 cloves da tafarnuwa, 50 g na kayan lambu mai.
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