Kohler sugar ita ce samar da kuma yin amfani da shahararren abincin launin abinci

Masana ilimin ƙwayoyi daga zamanin d ¯ a sun koyi yin amfani da launuka masu launi a cikin sana'a. Canja launi na samfurori ba sauki ba ne, amma mai ban sha'awa sosai. An yi amfani da inuwar launin ruwan kasa mai zafi don gwaninta, wanda aka sani da launi na sukari. A cikin wannan labarin za mu gaya muku yadda za ku yi shi da yadda za ku yi amfani da shi.

Yin launin launi

Make sugar a gida ba wuya. Don shirya wannan abun ciki, kawai ana buƙatar sukari kuma, a wasu lokuta, ruwa - babu wani abu.

A cikin kayan da za a yi da karfe za ku buƙaci zuba 'yan cakulan sukari kuma ku sanya karamin wuta. Bayan 'yan mintoci kaɗan, sukari za ta fara narke da kumfa. Cire shi daga wuta ya zama dole a wannan lokacin lokacin da yake samun inuwa da ake so ta launin ruwan kasa-launin ruwan kasa. Ya kamata a zubar da sukari a cikin wani kwano, ta fadi daga abincin abinci. Zai zama mafi dace idan wannan tasa ya zama square. Babban abu shi ne cewa ba ya kula. Don amintacce, yi amfani da nau'i biyu ko uku-Layer. Lokacin da sukari ya kwanta da dan kadan, ya zama wajibi ne don yin amfani da wuka ta hanzari da kuma gefe ta hanyar amfani da wuka, yana kokarin ƙoƙarin daidaita sikelin. A karshe zafin shinge zai iya karya tare da wadannan ragi.

Aikace-aikacen launi na sukari

Don canza launin, ɗauki wasu kwalaye kuma ka cika su da ruwa mai zafi, to, kuyi motsa har sai an rushe dukan sukari. Za a iya amfani da ruwa mai launin ruwan kasa don canza launi na sha, hatsi, broths, kullu, mastic, gilashi, ƙaho ko jelly.

Kohler sugar ana amfani dashiing barasa. Amber launi brandy - da abin yabo wannan fenti. A kan alamomi ana sanya shi a matsayin E-150. Don shafe kansa da abincin giya, dole ne a rushe wutar sukari a cikin barasa wanda ake nufi.

E-150

Ƙarin abinci na E-150 yana da alamomi da yawa, waɗanda aka rubuta a cikin haɓaka, a hannun dama na ainihin sunan. Е-150 (1) shine ƙanshin sukari na halitta. Duk sauran sauran analogs na roba. Suna da launi ɗaya kamar sukari mai laushi, amma ba su da dandano na caramel.

Amfana da cutar lalata

Tsuntsin sukari ba ya fi cutarwa fiye da al'ada, fari. A wasu lokuta, likitoci sun bada shawarar bada su ga yara don maye gurbin daga tari mai busassun. Idan muka yi la'akari da launi na launi, zamu iya ganin cutar ta kawai idan an yi amfani dashi a cikin manyan abubuwa. A matsayin wani ɓangare na kayan abinci wanda yawanci bai isa ba, saboda haka yana yiwuwa kada ku ji tsoro da sakamakon da ba shi da kyau.

Tun da yawa sunyi imani cewa a cikin dukkanin kayayyakin da muke kawowa daga ɗakunan ajiya, abun da ke tattare da kayan aikin wucin gadi abu ne mai girma da cewa kwayoyinmu ba su da lokaci don kawar da su, to, a wannan yanayin za mu iya ba da shawara kawai abu daya - don shirya abincinka, da kuma amfani da samfurori na asali Mai yiwuwa yiwuwar sau da yawa. Idan kun koyi yadda za ku yi launuka da sukari tare da hannuwan ku, kuma wannan yana da sauƙi, lallai za ku ga yana da amfani a cikin wasu lokuta.

Misali, zaka iya shirya shahararren cream cream. Gwaninta da launi na musamman yana daidai da launi na sukari. Idan kun dafa shi daga samfurori mafi kyau, ba zai zama mafi muni fiye da kirkirar da aka yi a St. Petersburg ba kafin ƙaddamar da dadin dandano da dyes.

Ice Cream creme brulee

Plombir cream-brule wani kayan zaki ne wanda ke ba ka damar jin dadin duk abubuwan da sukari na caramel yayi - dandano mai ban sha'awa da launi daban-daban. Hanyoyin launin launi na launin launi, kamar yadda muka rubuta a sama, suna haɗuwa da juna tare da samfurori daban-daban, amma itacen dabino na iya ba da damar ba da laya. Don yin ice cream, kana buƙatar 4 tbsp. Cakuda sukari a cikin wani tasa da ba a hayar da shi ba kuma narke. Tafasa ya kasance kafin sayen caramel inuwa da albasa albasa. 100 ml na cream kawo a tafasa da kuma zuba cikin caramel. Cikali mai kirki don motsawa da kuma sanya shi sanyi.

Yara hu hudu don kara da teaspoons uku na sukari da kuma hada tare da caramel caramel. 600 ml na m (33%) cream whipped tare da uku tablespoons na powdered sukari. Zuba ruwan gishiri tare da cakuda caramel kuma haɗuwa sosai. Saka kirkirar kirki a cikin kwano kuma saka a cikin injin daskarewa. Don yin laushi mai tsami, kana buƙatar hada shi a kowane minti 15. Lokacin daskarewa ya dogara da halaye na mutum na daskarewa. Aiki -20 digiri ice cream zai kasance a shirye a cikin daya zuwa biyu hours.

Gwaninta na kayan zane daban-daban

Da shawarar da muke ba da shawara, an ba da shawarar yin amfani da launi na sukari a yawancin girke-girke a cikin ruwa, amma, kamar yadda aikin yake nuna, wannan ba wai barazana ce ba. A wasu kayan shafa, ruwa mai yawa yana da mummunar tasiri kan dandano da daidaituwa da kayan da aka shirya. Tun da launin sugar ya narke sosai a madara, kuma yana da wani ɓangare na yawan abinci mai dadi, yana da kyau a dauki madara mai zafi, maimakon ruwa, don narke sukari.

Hanyoyi na asali na yin amfani da launi na sukari

Sugar launi daban-daban suna ba ka damar yin creams, jellies da sauran desserts tare da layered da kuma yi wa ado abubuwa daban-daban sautunan caramel launi. Don samun launin launi na daban-daban, dole ne a cire shi daga wuta a lokuta daban-daban. A farkon tafasa, ana samun sautin da ya fi sauƙi, minti daya bayan tafasa - launin ruwan kasa mai haske, da minti 2 bayan tafasa, launin launi zai yi kama da maganin Idinin. Karfafa sukari akan wuta ba lallai ba ne - daga dogon tafasa, yana fara zama m.

Kohler sugar yana da dandano mai mahimmanci, wadda aka hade da ita kawai ba tare da kayayyakin kiwo, amma har da wasu 'ya'yan itatuwa, alal misali, tare da apples and pears. Har ila yau, yana daidaita da kwayoyi daban-daban - ba abin hadari ba ne cewa wannan bangaren yana da kyau sosai tare da masoya na gishiri mai gishiri wanda ya ƙunshi gasasshen kwayoyi da kone sukari. Ƙarawa ga wannan madarar duet ko cream da 'ya'yan itatuwa masu banƙyama, zaku iya yin shahararren sherbet, wanda yake da kyau a Gabas ta Tsakiya.