Iri da kuma sunayen da wuri. Features dafa abinci, da mafi kyau girke-girke da kuma sake dubawa

Cakes - zaki hakori dadi bi. Ba tare da su, da holidays ba zai yiwu, da kuma godiya ga art na chefs, confectioners, kowane al'amari ta zama sihiri. Ko da kuwa abin da sunayen da iri da wuri, su shiri ya zama wani irin art. Design sweets ne mai ban mamaki, shi zai iya zama wani abin ado ga wani lokaci, ciki har da bukukuwan aure.

Species sunayen cakes

Cakes - kananan-sized confectionery, wanda aka sanya daga kullu da sugar, cream da toppings. Irin wainar da akwai da yawa, da kuma sabon dafa abinci fasahar ba ka damar haifar da wani sabon girke-girke a kowace shekara. Kowane mutum ne saba da wadannan sunayen da irin wainar:

• Custard eclairs.
• Amai-gyada cake.
• "Dankali".
• Soufflé.
• Cakes "Bird ta madara".
• Kwanduna tare da berries da kuma Amma Yesu bai guje cream.
• Meringue.
• Tiramisu.
• Soso da wuri.
• Chocolate.
• Wafer tubules tare da cream.
• Macaroni.

Kuma wannan ba duk wani nau'i na sunayen da pastries. sweets jerin ne tsawon yawa. Yana hadawa da duk wadannan Goodies iya yi ado da wani tebur domin su dadi kyakkyawa.

Yawancin lokaci amfani domin yin waina cream canza launin icing, berries, guda 'ya'yan itace, cream da kuma cakulan. Babu shakka duk wani nau'i na cakes, sweets ma'anar sunayen babban samfuri, wanda shi ne wani ɓangare na. Cakes sanya na biskit, shortcake, custard, gida cuku, wake, da shinkafa, da puff, da sauran iri kullu. Wasu cakes babban samfurin ne a kuki, maimakon kullu, msl, tiramisu.

Harkokin waje brownies: sunayen

Boxed zaki confection aka shirya a manyan hanyoyi biyu: mutum cake (meringue) da kuma daidai yanka na cake (rurumi, Cheesecake). Cakes aka raba ta cika da irin sinadaran a cikin abun da ke ciki da kuma Hanyar shiri. Wadannan sweets ne nutty, mau kirim, gauraye, salted, 'ya'yan. Dauke cikin shahararrun sweets aka shirya a kan tushen da cream. Faransa irin kek sunayenKa, msl, eclairs, samu saboda da abun da ke ciki. Éclairs tushen custard cream ko man fetur. Meringue - kuma a Faransa cake, wanda aka sanya daga kwai fata da kuma sukari.

A Japan, da m sunan wuri - wagashi, wanda aka yi da shinkafa kullu da Bugu da kari na ganye, 'ya'yan itãcen marmari, berries, tsiren ruwan teku, kwayoyi. Su ne daban-daban a cikin size da kuma launi, amma ko da yaushe tsaya fitar da sauransu. A China, kamar waina, tarts na shortcrust irin kek tare da cream da kwai custard. A Italiya, ya samar da shahararrun tiramisu a Amurka ne tartsatsi cakulan cake. The sunan sweets - "brownies" saboda da babban sashi na koko.

Cooking macaroni (macarons)

Mutane da yawa kira Macaroni biscuits, ko da yake a bayyanar da dandano, su ne mafi kamar kananan wuri. Sunan sweets - Faransa, kazalika da girke-girke. Shahararsa a duniya macaroni samu, saboda da rikitarwa shirye-shiryen da fasaha da kuma m, ku ɗanɗani. Duk da fasaha matsaloli, akwai wani sauki girke-girke na taliya, wanda za ka iya amfani da a gida.

Cooking wuri ya kamata a kasu kashi biyu: da kullu da kuma cream. A cikin farko idan kana bukatar wadannan sinadaran:

• ƙasa almonds (45 g),
• sugar foda (75 grams)
• daya kaza gina jiki,
• abinci canza launi
• sugar (10 grams).

Don shirya cream:

• madara (50 ml),
• sugar (120 grams),
• vanilla sugar (20 g),
• cream (80 ml),
• biyu kaza da kwai yolks,
• man shanu (170 g).

Da farko kana bukatar ka shirya kullu. Rarrabe a cikin yolks daga furotin a cikin wani raba ganga. Mix da almond da kuma icing sugar da raraka da shi sau da yawa ta hanyar sieve. Protein whisk da kyau har sai wani kauri da kuma taushi kumfa, ƙara goma grams na sukari da kuma sake "fluff." Bi ta ƙara abinci canza launi. A cream ya kamata a sanya a cikin wani irin kek jakar da kuma "sa" a kan aza takarda yin burodi a wata babbar nesa daga juna. A diamita wainar ya zama uku santimita. Barin kullu zuwa sauran for minti ashirin. Sa'an nan a saka a cikin tanda, preheated zuwa ɗari da arba'in da darajõji ga minti goma. Lokacin da kullu taurare, cire macaroni, sa a kan wani sanyi surface kuma a hankali invert.

Don shirya cream, Mix vanilla sugar tare da madara da kuma zo a tafasa. Whisk kwai yolks da sukari da kuma man shanu, ƙara 1 spoonful na madara, dama, da kuma sannu a hankali zuba a cikin wani babban ruwa Milky vanilla. A cakuda ya kamata ko da yaushe ke motsa har sai, har sai ya zama lokacin farin ciki. A wadannan ne ɗaya da ɗari grams na caramelized sugar, zo a tafasa da cream a raba saucepan kuma ƙara da caramel. Ƙananan nauyi na sauran man fetur da kuma dafa a kan zafi kadan har mau kirim. Cool, Mix da cream na vanilla, yada daya da rabi daga cikin taliya, sa a saman na biyu. Wajen da wainar, a wani firiji for awa.

Siffofin da nufin domin yin cakes

A sana'a irin kek shugaba ne ko da yaushe a kan hannun da zama dole dafa abinci da kayayyakin aiki. Jerin ne sosai tsawo, amma idan wani yana da muradin ka fara tafiyar da samar da waina a gida, shi ne bu mai kyau don samun wadannan kayayyakin. A cikin kitchen mai son pastries dole ne samuwa:

• roba da kuma silicone kyawon tsayuwa,
• beaters,
• mats,
• yin burodi takarda,
• abinci dyes,
• irin kek jaka da nozzles,
• lantarki ma'auni.

Samun shahararsa qware sana'a kaya da shiri na waina da daban-daban iri iri.

dafuwa asirin

Domin samun wani dadi da kuma dadi iska, yi amfani da asirin irin kek kullu da kuma cream. Alal misali, a soso cake da sunan samu saboda ƙawa da gwajin sauƙi.

• All sinadaran soso cake kamata da wannan zazzabi.
• Gari don biscuits, raraka biyu ko fiye da sau ta sieve.
• Hankali ware fata daga yolks.
• Kafin bulala sunadarai, refrigerate su.
• Degrease jita-jita, wanda za a Amma Yesu bai guje sunadaran.
• Kalla m jerin Bugu da kari na duk aka gyara daga cikin cake.
• Kada mõtsar da kullu na dogon lokaci.
• Preheat tanda zuwa Pre-ɗari da tamanin da digiri.
• Kada bude tanda, a lokacin yin burodi.
• Bari biskit kwantar gaba daya.

sauki girke-girke

Favorite yara cake "Chocolate dankalin turawa" sauki dafa a kan nasu. Wannan na bukatar da daya kopin sukari da kuma wannan adadin zafi madara, biyu shayi spoons na koko, vanilla biscuits (300g), man shanu (200g), yankakken kwayoyi, powdered sukari da kuma brandy (dandana).

Mix koko da sukari, sannu a hankali zuba a cikin zafi madara, saro da kyau don kauce wa lumps kafa. A cakuda tafasa a kan zafi kadan - shi ne ya narke da sukari. Crackers kara a cikin wani grinder da kuma ƙara da kiwo taro. Next zo da man shanu da kuma kadan brandy. Lokacin da kullu ya sanyaya, yin bukukuwa, mirgine su a cikin yankakken kwayoyi, koko da kuma powdered sukari da kuma aika a cikin firiji for sa'o'i biyu.

Popular pastries a Rasha

A Rasha, ya fi na kowa cake, da aka sani tun Soviet sau - custard. Sun kunshi wani mai ko cream takaice madara, mai wuce yarda dadi da kuma Hearty.

Names cakes "Chocolate dankalin turawa" tuna kome, musamman su rarrabe dandano da bayyanar. Yi "dankalin turawa" na man shanu, koko, murƙushe biscuits, murƙushe kwayoyi. Sunan wannan zaƙi ne saboda na waje kama da dankali.

Popular a Rasha Cake "Bird ta madara", daban-daban yashi tarts tare da berries da cream, puff, soso cake da kuma cakulan brownies. A peculiarity na wadannan sweets shi ne cewa su saturate jiki, amma kuma dauke da wani yawa na kitse da kuma carbohydrates.

reviews

Mafi reviews na da wuri da kuma su shiri - tabbatacce. Idan wadannan sweets aka shirya a zahiri daidai, amma su suna da za'ayi a kan bukatar ta hanyar sana'a confectioners. A gida, za ka iya kuma maimaita wasu girke-girke na da wuri, idan kun kusanci m tsari da kuma girmama ainihin girke-girke. Na minuses m shiri na confectionery kayayyakin - yiwu rashin daidaito a cikin halitta, da rashin kwarewa da kuma musamman kayayyakin aiki, don inganta dafa abinci tsari.